| Roasted Carrots |
$18.00 |
With caramelized yogurt and pumkin seed granola |
| Linguine and Prawn |
$21.00 |
With cognac truffle cream |
| Pan Seared Maine Day Boat Scallops |
$21.00 |
With hazelnut polenta and preserved lemon |
| Slow Poached Lobster |
$28.00 |
With lemongrass, sweet basil, and tamarind gel |
| Truffled Hamachi Tartar |
$23.00 |
With avocado, lemon and pea shoot emulsion |
| Ragout of Burgundy Snails |
$18.00 |
With warm fennel panna cotta and parsley puree |
| Tolenas Farms Quail |
$21.00 |
With steelcut oatmeal and madeira reduction |
| Soup of the Day |
$12.00 |
|
| Salsify Soup |
$13.00 |
With duck royale and truffle |
| Sugar Snap Pea Soup |
$13.00 |
With button shiitake mushrooms |
| Roasted Beet Salad |
$13.00 |
With date, pistachio and sherry vinegar gelee |
| Pear Salad |
$12.00 |
With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette |
| Shaved Hamakua Farms Heart of Palm Salad |
$17.00 |
With ruby grapefruit, avocado and macadamia nuts |
| Pan Roasted Beef Tenderloin |
$32.00 |
With maitake mushrooms, potato gratin and bone marrow ravioli |
| California Sturgeon Wellington |
$29.00 |
With chanterelles, red wine miso and potato mille feuille |
| Noisettes of Red Deer |
$31.00 |
With roaste pear, huckelberries and a parsnip tart |
| Grilled Swordfish |
$29.00 |
With soy-verjus reduction, scallions and risotto croquette |
| Pan Roasted Berkshire Pork Tenderloin |
$28.00 |
With smoked maple syrup and onion-hibiscus marmalade |
| Braised Duck Breast |
$29.00 |
With pomegranate, walnut and forbidden rice |
| Grilled Loin of Lamb |
$31.00 |
with sheep's milk yogurt, eggplant baklava and barberries |
| Pan Roasted Vegetables |
$25.00 |
With soft polenta and fried herbs |
