| Lomo Saltado |
$13.00 |
Beef tenderloin stir-fried with sweet onions, tomatoes, garlic & Peruvian spices garnished with steak fries and served with rice |
| Seco de Carne |
$13.00 |
Rich beef stew with garlic, onions, & cilantro served with frijoles tocino & white rice |
| Aji de Gallina |
$12.00 |
Shredded chicken in creamy aji amarillo, parmesan & walnut sauce over baby Yukon gold potatoes & garnished with Peruvian olives and boiled egg with a side of garlic infused white rice |
| Tallarin Verde |
$12.00 |
Pasta tossed in a creamy basil, walnut & spinach pesto. Add chicken $4.00, beef tenderloin $6.00, shrimp $4.00 |
| Saltado de Langostinos |
$14.00 |
Shrimp sauteed with sweet onions, tomatoes, aji amarillo & cilantro in white wine & olive oil with white rice & steak fries |
| Saltado de Champinones |
$12.00 |
Button, shiitake, portabella & oyster mushrooms, sweet onions & tomatoes sauteed in white wine-olive oil reduction and served with rice or pasta |
| Triple |
$7.00 |
Tomato, avocado, boiled egg and mayonnaise layered on wheat bread |
| Atun |
$7.00 |
House made tuna salad served with lettuce & avocado on a croissant |
| Lomo Saltado |
$10.00 |
Beef tenderloin stir-fried with onions, tomatoes, garlic & Peruvian spices on french bread |
| Pollo a la Parilla |
$9.00 |
Marinated and grilled chicken tenderloins served on French bread with aji amarillo-mint-aioli |
| Hamburguesa |
$9.00 |
8oz beef burger with peruvian spices & served with lettuce & tomato |
| Pescado Encebollado |
$12.00 |
Filet of grouper sauteed with garlic, aji amarillo, red onions and tomatoes on french bread |
| Jalea |
$10.00 |
Crispy fried fish bites, shrimp & calamari with aji amarillo-mint aioli |
| Empanadas |
$6.00 |
Baked pastries with beef, onions, raisins, Spanish olives & sweet peppers |
| Pascualina |
$6.00 |
Savory pie of spinach, onion, mushroom, egg & cheese |
| Tamalito Verde |
$6.00 |
Fresh corn and cilantro tamal, filled with roasted pork, onions, & olives and steamed in a fresh corn husk |
| Aguadito de Pollo |
$3.00 - $6.00 |
Rich chicken soup with rice, vegetables and Peruvian spices in a citrus-cilantro broth |
| Anticuchos Beef |
$9.00 |
Marinated and grilled skewers served with dipping sauce and andean corn |
| Anticuchos Chicken |
$8.00 |
Marinated and grilled skewers served with dipping sauce and andean corn |
| Anticuchos Beef Heart |
$8.00 |
Marinated and grilled skewers served with dipping sauce and andean corn |
| Anticuchos Trio |
$12.00 |
Marinated and grilled skewers served with dipping sauce and andean corn |
| Palta Rellena |
$9.00 |
Avocado stuffed with creamy vegetable salad and served on a bed of lettuce with fresh citrus dressing. Add chicken or shrimp $4.00 |
| Ensalada Exotica |
$5.00 - $7.00 |
Mixed greens with cilantro, roasted peppers, fresh mangos, & almonds with citrus dressing |
| Ensalada de Palta |
$7.00 |
Avocado, tomatoes, queso fresco, oregano, romaine lettuce with citrus dressing. |
| Causa de Salmon |
$9.00 |
Aji amarillo infused potato cake chilled & layered with salmon salad, sliced egg & avocado finished with red pepper-rocoto aioli |
| Ceviche de Pescado |
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Traditional Peruvian dish of todays fish cold-cured in freshly squeezed citrus juices with Peruvian peppers, onions, garlic and cilantro. |
| Mixto |
|
With shrimp, octopus, and mussels |
| Garlic Infused White Rice |
$3.00 |
|
| Sweet Plantains |
$5.00 |
|
| French Fries |
$3.00 |
|
| Bread & Butter |
$3.00 |
|
| Frijoles Atocinados |
$3.00 |
|
| Steamed Sweet Potatoes |
$3.00 |
|
| Fried Sweet Potatoes |
$3.00 |
|
| Yuca Frita |
$6.00 |
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| Inca Kola |
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| Fresh Squeezed Lemonade |
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| San Benedetto Natural or Sparkling Water |
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| Goslings Ginger Beer Fitzs Orange Cream Soda |
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| Mango Iced Tea |
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| Costa Mala Coffee |
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| Loose Leaf Hot Tea Coke |
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| Diet Coke |
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| Sprite |
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