| Lola Antipasto Plate |
$15.00 |
A selection of cured meats, cheese, nuts, olives & crostini |
| Mixed Olives |
$4.00 |
The french, greek & spanish, all gettin along |
| House-Made Meatballs |
$13.00 |
Served with italian red sauce, grana padano & crostini |
| Roasted Cauliflower |
$10.00 |
Served with lemon & calabrian chili |
| Seasonal Vegetable |
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| Organic Mixed Greens |
$9.00 |
Served with smoked blue cheese, house-cured pancetta & sherry vinaigrette |
| Roasted Baby Beets And Arugula |
$12.50 |
Served with balsamic vinaigrette, donnay farm chevre & hazelnuts |
| Caesar |
$11.00 |
Served with organic romaine spears, hearts of palm, parmigiano-reggiano & soft egg. Add boquerones $3.00 |
| Sweet Italian |
$15.50 |
House red sauce, house-made fennel sausage, mozzarella, provolone, red onion & peppadew peppers |
| My Sha-Roni |
$15.50 |
House red sauce, mozzarella, natural-casing pepperoni & house-made fennel sausage |
| Old Reliable |
$10.00 |
House red sauce, mozzarella & pecorino |
| Hawaii Pie-O |
$15.50 |
House-cured bacon, fresh pineapple, mozzarella, provolone & serrano peppers |
| Margherita |
$12.50 |
Italian red sauce, fior di latte, olive oil & fresh basil |
| La Creme |
$12.00 |
Italian red sauce, shaved parmigiano-reggiano, cream, olive oil & basil |
| Marinara |
$8.00 |
Italian red sauce, garlic confit, olive oil & Sicilian oregano |
| Korean BBQ |
$17.50 |
Niman ranch beef short ribs, mozzarella, scallions, arugula, sesame & soy-chili vinaigrette |
| The Boise |
$15.00 |
Potato, gruyere, fontina, caramelized onion, olive oil & rosemary |
| The Forager |
$16.00 |
Crimini, shitake, and portabella mushrooms, taleggio, fontina, tarragon & truffle oil |
| The Xerxes |
$15.50 |
Sauteed spinach, sheeps milk feta, mozzarella, kalamata olives & almonds |
| The Iowan |
$16.50 |
La quercia prosciutto, ricotta, mozzarella, garlic confit & arugula |
| The Sunnyside |
$16.50 |
Red table guanciale, pecorino, cream, leeks & two organic eggs sunnyside |
| Lady ZaZa |
$16.00 |
Italian red sauce, house-made kimchi contains shrimp paste, korean sausage, serrano peppers, scallions, sesame & soy chili glaze |
| House-Made Soft Serve Ice Cream |
$5.00 |
Vanilla or featured flavor. Add a topping $1.00 extra-virgin olive oil & fleur de sel chocolate covered cacao nibs house-made caramel sauce |
| Root Beer Float |
$5.50 |
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| Chocolate Chip Cookies |
$5.50 |
Served with a shot of milk |
| Diy Ice Cream Sandwich |
$5.50 |
The best of both worlds, two cookies and a small ice cream |
| Coffee |
$3.00 |
Regular or decaf |
| Hot Tea |
$2.00 |
Tea source teas: black, dark & herbal |
| Mexican Coke |
$3.00 |
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| Cheerwine |
$3.00 |
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| Root Beer |
$3.00 |
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| Blenheim Ginger Ale |
$3.50 |
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| Coke |
$2.50 |
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| Diet Coke |
$2.50 |
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| Coke Zero |
$2.50 |
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| Sprite |
$2.50 |
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| Lemonade |
$2.50 |
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| Fanta Orange |
$2.50 |
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| Apple Juice |
$2.50 |
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| Iced Tea |
$2.50 |
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| Milk |
$2.00 |
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| Coffee |
$3.00 |
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| Hot Tea |
$2.00 |
Teasource teas: black, dark & herbal |
| Lime |
$3.50 |
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| Hibiscus & Clove |
$3.50 |
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| Blackberry |
$3.50 |
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| Pomegranate & Ginger |
$3.50 |
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| Pineapple |
$3.50 |
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| Coconut & Nutmeg |
$3.50 |
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| Sparkling Water |
$3.50 |
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| Lemon |
$3.00 |
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| Blood Orange |
$3.00 |
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| Grapefruit |
$3.00 |
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