| Baguette |
$2.75 |
|
| Demi Baguette |
$2.00 |
|
| Ficelle |
$1.90 |
|
| Epis - Stalk of 6 Rolls |
$3.00 |
|
| Parisien - Larger Baguette |
$3.75 |
|
| Couronne - Wreath in Shape |
$4.10 |
|
| Miche - Round Loaf |
$3.75 |
|
| Pain de Campagne |
$4.95 |
Naturally leavened country loaf |
| Petite Campagne |
$3.75 |
Small country loaf |
| Pain aux Graines |
$4.95 |
Multi grained bread with seeds |
| Pain Complet |
$5.20 |
Delicate whole wheat loaf |
| Pain au Levain |
$6.75 |
Large country loaf |
| Tresse |
$6.50 |
Braided light brioche loaf |
| Brioche Nantaise |
$11.00 |
Brioche baked in a classic wooden mold |
| Croissant au Beurre |
$2.95 |
Always made with butter |
| A Labricot |
$3.50 |
Filled with apricot preserves |
| A La Framboise |
$3.50 |
Filled with raspberry preserves |
| Roule Aux Noix |
$3.10 |
Croissant with sugared walnuts |
| Pain aux raisins |
$3.10 |
Croissant with sugared raisins |
| Pain au chocolate |
$3.30 |
French chocolate |
| Amandine |
$4.40 |
Almond cream |
| Chocolatine |
$4.40 |
Chocolate and almond cream |
| Brioche |
$3.00 |
Buttery egg bread |
| Croissant aux fruits |
$4.40 |
Pastry cream with apples or apricots |
| Macaron |
$2.00 |
Chocolate, framboise, passion, pistache, citron, vanille, orange, cafe, caramel & noisette |
| Friand |
$2.30 |
Petit buttery cake with almonds & vanilla |
| Sable |
$2.30 |
Hazelnut, duo chocolate or hazelnut or chocolate butter cookies |
| Petit Sable |
$7.50 |
1/2 bags of our Sables plus almond with orange |
| Palmier |
$2.60 |
Flaky puff pastry baked with sugar |
| Petit Palmier |
$7.50 |
12 piece bag of small palmiers |
| Meringue |
$2.00 |
Baked meringue - simple or cocoa |
| Petite Meringue |
$4.30 |
12 piece bag of meringue drops |
| Eclair Chocolate |
$4.25 |
Choux filled with chocolate mousse |
| Eclair Cafe |
$4.25 |
Choux filled with coffee creme patissiere |
| Eclair Vanille |
$4.25 |
Choux filled with vanilla cream |
| Eclairs (Seasonal) |
$4.25 |
Noisette, pistache, caramel, noix de coco, passion & citron vert |
| Napoleon |
$4.25 |
Flaky pastry layered with vanilla creme patissiere |
| Chouquettes |
$3.50 |
6 delicate choux sprinkled with pearl sugar |
| Tartelette au Citron |
$4.25 |
Small tart with lemon creme - 3" |
| Josephine (Seasonal) |
$4.50 |
Fresh strawberries & creme chantilly in a choux shell |
| Joan of Arc (Seasonal) |
$4.75 |
Light chocolate mousse with almond meringue |
| Tarte aux marions |
$3.90 - $25.00 |
Marionberries with almond cream |
| Tarte Aux Peches |
$3.90 - $25.00 |
Peaches and almond cream in a pate sucree crust |
| Tarte aux pommes |
$3.90 - $25.00 |
Crisp apples & apple puree in a puff pastry |
| Tarte Belle-Helene (Seasonal) |
$3.90 - $25.00 |
A lovely blend of pear and chocolate |
| Tarte Aux Poires |
$3.90 - $25.00 |
Pears and almond cream in a pate sucree crust |
| Tarte Aux Abricots |
$3.90 - $25.00 |
Fresh apricots baked with almond cream |
| Tarte a La Rhubarbe (Seasonal) |
$3.90 - $25.00 |
Fresh rhubarb baked with almond cream |
| D'Orsay |
$4.50 - $42.00 |
Chocolate mousse, ganache and chocolate genoise |
