| Soup Au Pistou |
$3.95 |
a provencal vegetable ad bean soup with basil and garlic |
| French Onion Soup Gratinee |
$5.95 |
classic bistro specialty, baked with provolone and gruyere cheese |
| Jumbo Lump Crab Cake |
$9.95 |
avocado tabouleh salad lemon, virgin olive oil |
| Chicken Salad |
$10.95 |
mixed greens, tomato, blue cheese, cranberries walnuts tossed in balsamic vinaigrette |
| Shrimp Cobb Salad |
$11.95 |
sautéed shrimp, mixed greens tomato, bacon, blue cheese, haricot vert, avocado |
| Grilled Salmon Salad |
$12.95 |
mixed greens, tomato, roasted red pepper, asparagus, fennel, herb vinaigrette |
| Classic Caesar |
$8.50 |
crisp romaine, with herbed croutons, parmesan cheese and anchovies our caesar dressing |
| Tomato Goat Cheese Salad |
$9.95 |
sliced tomato, crumble goat cheese marinated artichokes and mushrooms calamata olive basil vinaigrette |
| Spinach Salad |
$9.50 |
spinach, artichokes, blue cheese, diced tomato topped with fried onion rings balsamic vinaigrette |
| Bistro House Salad |
$7.95 |
mixed greens, tomato, cucumber, olives, onions your choice of dressing |
| Croque Madame |
$10.95 |
on white toast with mustard, ham or turkey gruyere cheese and fried egg served with mesclun salad and french fries |
| Prince Edward Island Mussels |
$11.95 |
in a light broth with shallots, garlic, fresh parsley, white wine and cream served with pommes frites |
| Bistro Panini |
$11.95 |
braised short ribs, caramelized onions, swiss cheese panini bread |
| Shrimp Linguini Provencale |
$11.95 - $16.95 |
sautéed jumbo shrimp with pancetta tomato, peas and basil, garlic butter |
| Grilled Portabella Mushroom Sandwich |
$10.95 |
basil mayonnaise, goat cheese, bacon and sauteed spinach on ciabatta bread |
| Rack Of Lamb |
$29.95 |
rosemary garlic crust tomato confit, haricot vert, potato au gratin natural jus |
| Filet Au Poivre |
$28.95 |
beef tenderloin with green peppercorn and cognac sauce au gratin potato, tomato confit, haricot vert |
| Veal Chop |
$34.95 |
12 oz. pan sautéed, bone on veal chop with morel mushroom sauce, mashed potatoes, ratatouille and asparagus |
| Steak Frites |
$29.95 |
grilled 12 oz. new york steak topped with maitre d butter green peppercorn sauce and hand cut french fries |
| Braised Short Ribs |
$22.95 |
burgundy wine, pancetta, onions, carrots, mushrooms, haricot verts and mashed potato |
| Bouillabaisse |
$36.95 |
1 pound maine lobster, stewed catch, scallop, shrimp, and mussels in a tomato saffron broth, rouille sauce, croutons, parmesan cheese |
| Shrimp And Tabouleh Pita |
$10.95 |
jumbo shrimp along with tabouleh served in pita bread |
| Grilled Vegetable Wrap |
$8.95 |
portobello mushroom, asparagus and roasted red peppers with lettuce and tomato, lo ranch dressing |
| Classic Burger |
$8.95 |
half pound angus beef, on a potato roll lettuce tomato and onion |
| The Club |
$10.95 |
fresh oven roasted turkey, bacon, lettuce and tomato on your choice of bread |
| Grilled Salmon BLT |
$12.95 |
on choice of bread, with lettuce, tomato and bacon |
| Coquilles Saint Jacques |
$12.95 |
seared jumbo sea scallops spinach, mushroom duxelle, tarragon velouté sauce |
| Beef Carpaccio |
$12.95 |
with mixed baby greens, parmesan cheese, capers, croutons drizzled with extra virgin olive oil and mustard sauce |
| Grilled Portobello Mushroom |
$8.95 |
roasted red peppers, marinated artichokes, goat cheese, herb vinaigrette |
| Jumbo Lump Crab Cake |
$10.95 |
avocado, tabouleh, lemon, virgin olive oil |
| Escargot And Mushroom Casserole |
$9.95 |
sautéed with pernod and garlic butter, mushroom duxelle |
| Shrimp Beignets |
$12.95 |
basil, garlic, tempura battered shrimp served with garlic aioli |
| Prince Edward Island Mussels |
$10.95 |
in a light broth with shallots, garlic, fresh parsley, diced tomatoes, white wine and cream |
| Duck Galantine |
$12.95 |
truffled duck terrine, mesclun, cornichons |
| Norwegian Smoked Salmon Tart |
$18.95 |
sliced tomato, red onion, mesclun, mustard vinaigrette over puffed pastry |
| French Onion Soup |
$6.25 |
classic bistro specialty! baked with provolone and gruyere cheese |
| Soup Au Pistou |
$4.25 |
a provencal vegetable and bean soup with basil and garlic |
| Smoked Salmon Carpaccio |
$14.95 |
traditional garnish of sour cream topped with mixed greens, orange salad and toast points |
| Jumbo Lump Crab Cake |
$10.95 |
avocado, tabouleh, lemon, virgin olive oil |
| Soup Au Pistou |
$3.95 |
a provencal vegetable and bean soup with garlic and basil |
| French Onion Soup Gratinée |
$5.95 |
classic specialty, baked with provolone and gruyere cheeses |
| Lobster And Seafood Bisque |
$6.95 |
creamy lobster veloute, sherry wine, croutons crock |
| Bistro House Salad |
$4.25 |
with chopped vegetables and olives over mixed greens, mustard vinaigrette |
| Classic Caesar |
$4.50 |
home made caesar dressing, garlic croutons, parmesan, anchovies |
| Grilled, Meuniere Or Broiled |
|
your choice of sauce tomato and fresh herb vinaigrette, lobster sauce, sauce meuniere, scampi sauce |
| Dover Sole Meuniere |
$34.95 |
sautéed with brown butter, lemon juice and fresh parsley |
| Tenderloin Tips And Morel Mushrooms Over Fettuccini |
$19.95 |
in a sherry wine sauce with spinach, tomato, fresh herbs |
| Chicken Aux Morilles |
$18.95 |
sautéed chicken breast, shallots, parsley and morels laced in sherry wine cream sauce served with ratatouille, asparagus, rice pilaf |
| Bronzed Sea Scallops |
$24.95 |
pan seared jumbo scallops, asparagus tips, rice pilaf mesclun greens fresh tomato, herb vinaigrette |
| Baked Stuffed Shrimp |
$26.95 |
stuffed with crab meat, fresh herbs, lobster sauce, rice pilaf, ratatouille and asparagus |
| Chocolate Croissant |
$3.25 |
|
| Banana Foster Pancakes |
$6.95 |
dark rum sauce |
| Fresh Fruits And Berries |
$8.95 |
served with low fat yogurt |
| Strawberry Banana Smoothie |
$5.95 |
blended with vanilla ice cream |
| Traditional Eggs Benedict |
$8.95 |
two poached eggs on english muffin, canadian bacon, home made hollandaise sauce. served with fresh fruits or home fries |
| Vegetarian Benedict |
$8.95 |
two poached eggs on grilled portabella mushroom, spinach and tomato confit, hollandaise, mustard sauce. served with fresh fruits or home fries |
| Three Egg Omelet |
$8.95 |
create your own with your choice of 3 fillings; peppers, onions, scallions, mushrooms, diced tomato, swiss, provolone, american or cheddar cheese. served with fresh fruits or home fries and toast |
| Two Eggs Any Style |
$6.95 |
with your choice of bacon, ham or sausage served with fresh fruits or home fries and toast |
| Lobster Salad On Croissant |
$18.95 |
maine lobster meat laced with mayonnaise, lemon juice, celery and fresh herbs served with fresh fruit or french fries |
| French Baguette |
$10.95 |
ham, swiss and brie cheese, sliced tomato, fresh thyme, dijon mustard served with fresh fruit or french fries |
| Panini |
$13.95 |
braised short rib and onions compote, melted swiss on ciabatta served with fresh fruit or french fries |
| Caesar Salad |
$8.95 |
|
| Bistro House Salad |
$8.95 |
chopped vegetables and olives over mixed greens, mustard vinaigrette |
| Mussels Mariniere And Frites |
$12.95 |
in a light broth of shallots, garlic, fresh parsley, diced tomato. white wine and cream, served with french fries |
| Steak Frites |
$17.95 |
two 3 ounces petite tenderloins of beef, sauce au poivre served with french fries and mesclun salad |
| Chicken And Morel Mushroom Crepes |
$14.95 |
diced chicken in a morel sherry wine sauce |
| Bloody Mary |
$3.95 |
|
| Screwdriver |
$3.95 |
|
| Mimosa |
$5.95 |
|
| Kir Royal |
$5.95 |
|
| Peach Bellini |
$5.95 |
|
| Baileys And Cafe |
$5.95 |
|
| Soup |
|
|
| Bistro Salad |
|
|
| Caesar |
|
|
| Chicken Cordon Bleu |
|
|
| Braised Short Ribs |
|
|
| Grilled Mahi |
$3.00 |
|
| Steamed Mussels Linguini |
|
|
| Sauteed Shrimp |
|
with linguini |
| Grilled Twin Filet |
$3.00 |
au poivre sauce |
| Desserts Du Jour |
|
|
