| Sliced Pears over Endives & Chopped Romaine |
$16.75 |
With walnuts & gorgonzola cheese |
| Bitter Greens Salad |
$14.75 |
With almonds, goat cheese, and raspberry vinaigrette |
| L'escargot Baked |
$16.75 |
With parsley and pernod |
| Terrine de Foie Gras, Raspberry Coulis |
$21.75 |
|
| Mussels Mariniere |
$16.75 |
|
| French Onion Soup |
$10.75 |
|
| Caesar Salad or House Salad |
$9.75 |
|
| Smoked Scottish Salmon with Toast Points |
$16.75 |
|
| Jumbo Shrimp Cocktail |
$16.75 |
|
| Mediteranean Seafood salad |
$18.75 |
with shrimp, calamari & scallops |
| 14 oz. Dry Aged New York Shell Steak au jus |
$30.95 |
|
| Risotto |
$25.95 |
With wild mushroom, red wine rosemary and asparagus |
| Baby Rack of Lamb |
$32.95 |
With rosemary, sage & mint and natural juices |
| Semi Boneless Long Island Duckling |
$29.95 |
With pomegranate and balsamic reduction |
| Local Flounder Crusted |
$27.95 |
With walnuts & almonds, tomato tartar sauce |
| Grilled Scottish Salmon |
$27.95 |
Sauteed leeks and champagne sauce |
| Veal Cordon Bleu |
$28.95 |
With penne, tomato and basil |
| Chicken Scaloppini Francaise |
$26.95 |
|
| Cajun Style Yellowfin Tuna |
$32.95 |
With spicy salsa verde |
| Jumbo Shrimp Stuffed with Crabmeat |
$28.95 |
|
| Filet of Beef and Shrimp Scampi |
$32.95 |
|
| Home Made Apple Tart with Ice Cream |
$9.75 |
|
| Tiramisu |
$10.75 |
|
| Le Chefs Cheese Cake |
$9.75 |
|
| Crepes |
$10.75 |
With vanilla ice cream, sliced strawberries, and warm chocolate sauce |
| Miguels Bitter Sweet Chocolate Mousse |
$11.75 |
|
| Coffee & Tea |
$2.75 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$5.00 |
|
