| Crab Stuffed Portobello Mushroom Cap |
$17.00 |
Our signature appetizer- A portobello mushroom cap, marinated in balsamic vinaigrette, topped with sautéed spinach, feta cheese and a lump crab cake, finished with a stone ground mustard sauce and ca |
| Blackened Tuna Sashimi |
$10.00 |
Blackened ahi tuna, seared rare, sliced thin and placed over a bed of mixed field greens, served with a sesame-soy dipping sauce and wasabi |
| Bruschetta |
$8.50 |
Ripe roma tomatoes mixed with olive oil, fresh garlic and sweet basil served, on toasted Italian bread, finished with shaved reggiano parmesan cheese and a balsamic vinegar reduction |
| Potato Pancakes |
$8.50 |
Eight miniature potato pancakes served with horseradish aioli, sour cream and applesauce |
| Nachos |
$9.75 |
Layers of warm tortilla chips with melted cheddar cheese, topped with sour cream, diced tomatoes, green onions, black olives and jalapeno peppers. Add chili $5.00 or chicken $5.00 |
| Crab Cake Appetizer |
$13.00 |
A five ounce crab cake served over a bed of mixed field greens with a stone-ground mustard sauce and crackers |
| Hummus & Tapenade |
$10.50 |
Fresh hummus and a homemade olive tapenade served with pita bread, carrots and celery |
| Baked Brie |
$11.00 |
Warm baked brie topped with oven-roasted almonds and a raspberry melba sauce |
| Pan Fried Tomato and Mozzarella |
$11.00 |
Vine-ripened tomatoes and fresh mozzarella coated in seasoned Italian and panko bread crumbs, pan fried and stacked with proscuitto then topped with marinara and parmesan cheese |
| Thai Shrimp |
$10.00 |
Five lightly blackened shrimp served on a bed of field greens and finished with a drizzle of our spicy thai oil and sweet thai chili sauce |
| Petite Surf-n-Turf |
$12.00 |
A three ounce filet medallion prepared to order, served with two jumbo shrimp and finished with our house-made hollandaise |
| Blackened Tuna Bites |
$11.50 |
Cubed chunks of ahi tuna, lightly blackened, served in a rich pepper jack cream sauce |
| Soup of the Day |
|
Ask your server what Mike has created for you today. Available by the cup or bowl |
| Five Alarm Chili |
$7.50 |
Homemade chili, topped with melted cheddar cheese, sour cream, diced tomatoes and green onions, served with tortilla chips |
| French Onion Soup |
$7.50 |
A traditional beef broth with sauteed onions, topped with a toasted crouton and melted provolone cheese |
| Maryland Crab Soup |
$5.75 - $7.75 |
A delicious combination of seasonal vegetables and crab meat in a spicy tomato broth |
| Caprese Salad |
$9.50 |
Ripe roma tomatoes, fresh mozzarella cheese and sweet basil finished with extra virgin olive oil and a balsamic vinegar reduction |
| Classic Caesar Salad |
$9.00 |
Chopped romaine lettuce, freshly ground black pepper, parmesan cheese, creamy caesar dressing and garlic croutons |
| Hearts of Romaine Salad |
$10.00 |
Chopped romaine lettuce tossed with our house-made lemon oil, goat cheese, and toasted pine nuts seasoned with cracked black pepper and kosher salt |
| One-Eyed Salad |
$10.00 |
Our house salad with mixed greens, baby carrots, cucumbers, roma tomatoes and red onion topped with dried cranberries and oven-roasted almonds with your choice of dressing |
| Pecan- Encrusted Salmon |
$21.00 |
An eight ounce salmon filet encrusted with pecans and finished with a maple glaze, served over wild rice and the vegetable of the day |
| Crab Cake Dinner |
$27.00 |
Two five ounce broiled crab cakes with a stone ground mustard sauce, served with wild rice and the vegetable of the day |
| Chicken Chesapeake |
$21.00 |
Grilled chicken breast topped with lump crab imperial, served with white rice and the vegetable of the day |
| Three Cheese Lasagna |
$16.00 |
If you havent tried it, you havent lived. Lasagna made in the Maraziti family tradition with cheesy layers of noodles packed with ground beef, marinara and plenty of garlic, served with toasted gar |
| Meatloaf Dinner |
$15.00 |
Two slices of our homemade meatloaf served over a bed of garlic mashed potatoes and topped with a savory mushroom gravy accompanied by the vegetable of the day |
| Pork Chop with Asiago & Stone Ground Mustard Imperial |
$24.00 |
A grilled pork chop topped with a baked asiago cheese and stone ground mustard imperial, served with garlic mashed potatoes and the vegetable of the day |
| Baked Stuffed Whole Maine Lobster |
$35.00 |
Straight from Mikes New England roots- A one and a half pound baked lobster with a buttery ritz cracker, shrimp, blue crab and scallop stuffing, served with wild rice and the vegetable of the day |
| Stuffed Filet Mignon |
$30.00 |
Filet mignon stuffed with proscuitto and gorgonzola cheese, topped with a smoked bacon and portobello mushroom steak sauce, served with wild rice and the vegetable of the day. |
| Fresh Catch of the Day |
|
Ask your server what we have caught for you today |
| BBQ Chicken Sandwich |
$9.25 |
Grilled chicken breast with a smoky barbecue sauce, bacon and cheddar cheese, served on a toasted sub roll |
| Pastrami Reuben |
$9.50 |
Lean pastrami thats warmed and smothered in sauerkraut, served with swiss cheese and thousand island dressing on toasted rye bread |
| Crab Cake Sandwich |
$16.00 |
A five ounce crab cake served on a toasted kaiser roll with a stone-ground mustard sauce, lettuce, tomato and onion |
| The Duke |
$9.50 |
This is one-eyed mikes answer to a hearty club sandwich. Served on triple tiered toasted white bread with smoked turkey, virginia baked ham, bacon, lettuce, tomato, onion and mayo |
| Open-Faced Meatloaf Sandwich |
$9.25 |
A slice of our homemade meatloaf served with mashed potatoes and mushroom gravy on a toasted sub roll |
| French Dip |
$9.50 |
Warm roast beef topped with melted provolone cheese, served on a sub roll with a side of au jus |
| Mikes Meatball Sub |
$9.50 |
A generous portion of homemade meatballs and marinara sauce, served on a toasted sub roll with melted provolone and parmesan cheese |
| Eggplant Parmigiana |
$9.50 |
Sliced eggplant breaded and pan fried, topped with melted mozzarella cheese, served on a toasted sub roll with marinara sauce |
| Roasted Turkey-Bacon Sandwich |
$9.25 |
Sliced turkey and smoked bacon served on a kaiser roll with melted provolone cheese, lettuce, tomato, onion and mayo |
| Beef Tenderloin Tip Sandwich |
$12.00 |
Cubed beef tenderloin sautéed with garlic and onions, topped with melted provolone cheese, served on a toasted sub roll with a side of horseradish aioli |
| Chicken Salad Wrap |
$9.25 |
All breast meat chicken salad with raspberry walnut sauce, celery, sun-dried tomatoes and oven-roasted almonds served with lettuce, tomato and onion rolled in a flour tortilla |
| Blackened Ahi Tuna Cusabi Wrap |
$10.75 |
Blackened ahi tuna seared rare and tossed with fresh romaine lettuce, cucumber and a wasabi dressing, rolled in a flour tortilla |
