| Crawfish Cakes |
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Topped with crawfish cream sauce |
| Boudin |
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A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creole mustard sauce |
| BBQ Shrimp |
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Peeled fresh gulf shrimp sauteed in a classic new orleans style BBQ sauce with french bread |
| Fried Alligator |
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Marinated alligator perfectly fried and served with creole mustard sauce |
| Shrimp Ya-ya |
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Fresh gulf shrimp sauteed in our cajun pesto, served with garlic toast |
| Spinach & Artichoke Dip |
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A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips |
| Shrimp Remoulade |
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Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing |
| Popcorn Crab Caesar |
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Crisp romaine caesar salad topped with fried louisiana lump crabmeat |
| Blackened Redfish |
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Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet |
| Fried Oyster Spinach |
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Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries |
| Chicken Club |
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Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella |
| Chicken & Andouille Gumbo |
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Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice |
| Corn and Crab Bisque |
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Cream-based sweet corn and blue crab |
| On the Half Shell |
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Fresh gulf oysters, shucked to order. 1/2 dozen or dozen |
| Cajun Bloody Mary |
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Six on the half shell, topped with our house made bloody mary mix and cajun pico de gallo |
| Mignonette |
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Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion |
| Bayou Baked |
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Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese |
| Chipotle Chargrilled |
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Six on the half shell, topped with a chipotle garlic butter |
| Ya-ya Chargrilled |
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Topped with our rich Cajun pesto sauce |
| Blackened Redfish |
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Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya Complement the dish by adding jumbo lump crabmeat |
| Redfish Court Bouillon |
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Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables |
| Cajun Stuffed Gulf Fish |
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Southern Gulf fish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya |
| Blackened Ribeye |
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Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya complement the dish by adding jumbo lump crabmeat |
| Shrimp & Grits Napoleon |
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Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a cajun cream sauce |
| Blackened Shrimp & Cajun Jambalaya |
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Seasoned gulf shrimp served with chicken and andouille jambalaya |
| Shrimp Creole |
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The quintessential creole seafood dish, gulf shrimp sauteed in tomato based stew served over chicken and andouille jambalaya |
| Taste of the Bayou |
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Combination of bayou traditions cajun jambalaya, crawfish etouffee, red beans and rice and chicken and andouille sausage gumbo |
| Red Beans and Rice |
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Creamy, slow simmered red beans served with white rice, andouille sausage and fried chicken |
| Bourbon Glazed Chicken |
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Half chicken baked and glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya |
| Crawfish Etouffee |
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Crawfish sauteed in a traditional creole stew, topped with steamed white rice complement the dish by adding fried crawfish tails |
| Shrimp and Tasso Pasta |
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Gulf shrimp sauteed with tasso in a parmesan cream sauce, then served over penne pasta |
| Jambalaya Pasta |
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Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole tomato sauce tossed with penne pasta |
| Shrimp Platter |
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Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces |
| Oyster Platter |
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Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces |
| Southern Fried Fish Platter |
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Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces |
| Crawfish Platter |
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Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces. Fried crawfish tails served with crawfish |
| The Big Easy |
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Seasoned gulf shrimp served atop fried green tomatoes, drizzled with louisiana remoulade dressing |
| Shrimp Po Boy |
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Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries |
| Oyster Po Boy |
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Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries |
| Crawfish Po Boy |
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Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries |
| Alligator Po Boy |
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Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries |
| Southern Fried Fish Po Boy |
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Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with lrench fries |
| Roast Beef Po Boy |
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Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries |
| Debris-Style Hot Roast Beef and Gravy Po Boy |
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Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries |
| Blackened Chicken Club Sandwich |
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Marinated chicken breast blackened then topped with crispy bacon and provolone cheese |
| Muffaletta |
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A new orleans original! sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese |
| Black Angus Burger |
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Half pound angus burger grilled the way you like it add your choice of american, provolone, cheddar or swiss. Add applewood smoked bacon |
| Bayou Burger |
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Half pound angus burger grilled to perfection, basted with sweet bourbon glaze and smothered in caramelized onions and melted swiss cheese |
| Bananas Foster Cheesecake |
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Creamy cheese cake topped with warm bananas foster sauce a new orleans twist on the |
| Bread Pudding |
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French bread soaked in sweet cream and baked with raisins, then finished with a decadent white chocolate sauce |
| Zydeco Fried Cheesecake |
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Rich cheese cake baked in a graham cracker crust, then fried and served over cointreau-infused strawberry sauce decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate |
