| Green Chile Cheese or Carne Adovada Sliders |
$9.00 |
three prime rib with green chile or carne adovada sliders, topped with melted cheese |
| Quesadillas |
$12.00 - $15.00 |
|
| Oscars Mexico City Ceviche |
$9.00 |
served with fresh tortilla chips |
| Skewers |
$17.00 |
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
| Spicy Chicken Tostadas |
$9.00 |
three mini tostadas topped with salsa fresca |
| Blackened Scallops |
$19.00 |
four scallops pan seared, dipping sauce served with rice & beans |
| Chipotle Ribs |
$9.00 |
served over dirty rice |
| New Mexican Sausages |
$12.00 |
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans |
| Tomatillo Toast |
$14.00 |
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa |
| New Mex. Con Queso |
$9.00 |
chorizo spinach served with fresh tortilla chips |
| Roasted Garlic Plate |
$16.00 |
served with green chile, roasted peppers & dipping sauces |
| Grilled Shrimp |
$17.00 |
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans |
| Green Chile Cheese or Carne Adovada Sliders |
$9.00 |
three prime rib with green chile or carne adovada sliders, topped with melted cheese |
| Quesadillas |
$12.00 - $15.00 |
|
| Oscars Mexico City Ceviche |
$9.00 |
served with fresh tortilla chips |
| Skewers |
$17.00 |
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
| Spicy Chicken Tostadas |
$9.00 |
three mini tostadas topped with salsa fresca |
| Blackened Scallops |
$19.00 |
four pan seared scallops, with dipping sauce, served with rice & beans |
| Chipotle Ribs |
$9.00 |
served over dirty rice |
| New Mexico Sausages |
$12.00 |
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans |
| Tomatillo Toast |
$14.00 |
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa |
| New Mexican Queso |
$9.00 |
chorizo spinach served with fresh tortilla chips |
| Green Chile Cheese or Carne Adovada Sliders |
$9.00 |
three prime rib with green chile or carne adovada sliders, topped melted cheese |
| Quesadillas |
$12.00 - $15.00 |
|
| Oscars Mexico City Ceviche |
$9.00 |
|
| Skewers |
$17.00 |
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
| Spicy Chicken Tostadas |
$9.00 |
three mini tostadas topped with salsa fresca |
| Blackened Scallops |
$19.00 |
four scallops pan seared, dipping sauce served with rice & beans |
| Chipotle Ribs |
$9.00 |
served over dirty rice |
| New Mexican Sausages |
$12.00 |
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans |
| Tomatillo Toast |
$14.00 |
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa |
| New Mex. Con Queso |
$9.00 |
chorizo spinach served with fresh tortilla chips |
| Roasted Garlic Plate |
$16.00 |
served with green chile, roasted peppers & dipping sauces |
| Grilled Shrimp |
$17.00 |
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans |
| Green Chile Cheese or Carne Adovada Sliders |
$9.00 |
three prime rib with green chile or carne adovada sliders, topped with melted cheese |
| Quesadillas |
$12.00 - $15.00 |
|
| Oscars Mexico City Ceviche |
$9.00 |
served with fresh tortilla chips |
| Skewers |
$17.00 |
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
| Spicy Chicken Tostadas |
$9.00 |
three mini tostadas topped with salsa fresca |
| Blackened Scallops |
$19.00 |
four pan seared scallops with dipping sauce, served with rice & beans |
| Chipotle Ribs |
$9.00 |
served over dirty rice |
| New Mexico Sausages |
$12.00 |
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans |
| Tomatillo Toast |
$14.00 |
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa |
| New Mexican Queso |
$9.00 |
chorizo spinach served with fresh tortilla chips |
| Pancakes or French Toast |
$12.00 |
your choice 8 With three eggs any style, choice of pork loin, bacon, Schreiner's New Mexican sausage or Doug's bologna served with Maple Cove from Vermont |
| Relleno's & Eggs |
$15.00 |
choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans & a tortilla |
| Vic's Meatloaf & Eggs |
$12.00 |
Mexican style with red or green chile, three eggs any style, beans, & your choice of potatoes or hash browns & a tortilla |
| Enchiladas & Eggs |
$15.00 |
choice of two: vegetable, cheese, chicken, green chile pork, shrimp or beef served with three eggs any style, beans & potatoes or hash browns & a tortilla |
| Green Chile Stew & Eggs |
$15.00 |
served with a tortilla & three eggs any style |
| Breakfast Burrito |
$12.00 |
three scrambled eggs, rolled in a large flour tortilla, with your choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & tomatoes, your choice of red or green chile, ser |
| Carne Adovada & Eggs |
$15.00 |
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans & a tortilla |
| Eggs Benedict Jalapeno |
$14.00 |
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns |
| Tenderloin Benedict |
$22.00 |
two grilled beef tenderloin filets served high on English muffins, topped with two poached eggs smothered in jalapeno hollandaise, with beans & your choice of potatoes or hash browns |
| Richardsons Combo |
$17.00 |
one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus, choice of red or green chile |
| Carne Adovada Benedict |
$14.00 |
two poached eggs on English muffins with carne adovada, jalapeno hollandaise, beans & your choice of potatoes or hash browns |
| Huevos Rancheros |
$12.00 - $16.00 |
three eggs any style, served on blue corn tortillas, smothered in red or green chile & cheese, served with potatoes or hash browns, beans & a tortilla |
| Eggs Breakfast |
$11.00 |
three eggs any style, with your choice of three pepper bacon, bacon ham, bologna, or three NM sausages, served with potatoes or hash browns, toast or English muffin |
| Pancakes or French Toast |
$12.00 |
your choice 8 With three eggs any style, choice of pork loin, bacon ,Schreiner's New Mexican sausage or Doug's bologna 12 Served with Maple Grove from Vermont |
| Relleno's & Eggs |
$15.00 |
choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans & a flour tortilla |
| Vic's Meatloaf & Eggs |
$12.00 |
Mexican style with red or green chile, three eggs any style, beans, & your choice of potatoes or hash browns & a flour tortilla |
| Enchiladas & Eggs |
$15.00 |
choice of two: vegetable, cheese, chicken, green chile pork, smoked turkey, shrimp or beef served with three eggs any style, beans & potatoes or hash browns & a flour tortilla |
| Green Chile Stew & Eggs |
$15.00 |
served with a tortilla & three eggs any style |
| Breakfast Burrito |
$12.00 |
three scrambled eggs, cheese, rolled in a large flour tortilla, with your choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & tomatoes, your choice of red or green ch |
| Carne Adovada & Eggs |
$15.00 |
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a flour tortilla |
| Eggs Benedict Jalapeno |
$14.00 |
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns |
| Tenderloin Benedict |
$22.00 |
two grilled beef tenderloin filets served high on English muffins, topped with two poached eggs smothered in jalapeno hollandaise, with beans & your choice of potatoes or hash browns |
| Richardsons Combo |
$17.00 |
one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus, choice of red or green chile |
| Carne Adovada Benedict |
$14.00 |
two poached eggs on English muffins with carne adovada, jalapeno hollandaise, beans & your choice of potatoes or hash browns |
| Huevos Rancheros |
$12.00 - $16.00 |
three eggs any style, served on blue corn tortillas, smothered in red or green chile & cheese, served with potatoes or hash browns, beans & a flour tortilla |
| Eggs Breakfast |
$11.00 |
three eggs any style, with your choice of three pepper bacon, bacon, ham, bologna, or three NM sausages, served with potatoes or hash browns, toast or English muffin |
| Dutch Pancake |
$8.00 - $12.00 |
choice of bacon, Schreiner's New Mexican sausages or mixed berries, with caramel sauce |
| French Toast |
$8.00 - $12.00 |
three eggs any style, choice of pork loin, bacon, Schreiner's New Mexican sausages or Doug's bologna, served with Maple Grove from Vermont |
| Vic's Meatloaf & Eggs |
$12.00 |
Mexican style with three eggs any style, beans, tortilla, cheese, choice of potatoes or hash browns, red or green |
| Breakfast Quesadilla |
$12.00 |
three scrambled eggs with choice of Schreiner's New Mexican sausages, pork loin, bacon, chorizo or Doug's bologna, beans and choice of potatoes or hash browns |
| Benedict |
$14.00 - $22.00 |
two poached eggs on English muffins, jalapeno hollandaise, beans, choice of potatoes or hash browns; choice: |
| Huevos Rancheros |
$12.00 - $16.00 |
three eggs any style, on blue corn tortillas, smothered in red or green, beans, cheese, tortilla, choice of potatoes or hash browns |
| Eggs Breakfast |
$11.00 |
three eggs any style, choice of peppered bacon, bacon, ham, Doug's bologna, Schreiner's New Mexican sausages, toast, choice of potatoes or hash browns |
| Enchiladas & Eggs |
$15.00 |
choice of two: vegetable, cheese, chicken, green chile pork, grilled shrimp or beef, with three eggs any style, beans, tortilla, choice of potatoes or hash browns |
| Rellenos & Eggs |
$15.00 |
choice of two: pork, cheese, smoked turkey or beef tenderloin, with three eggs any style, beans, tortilla, choice of potatoes or hash browns, red or green |
| Carne Adovada & Eggs |
$15.00 |
smoked pork simmered in red chile, beans, cheese, tortilla, three eggs any style, choice of potatoes or hash browns |
| Breakfast Burrito |
$12.00 |
three eggs scrambled and rolled in a large flour tortilla, tomatoes, beans, cheese, choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables, choice of potatoes or hash brow |
| Green Chile Stew & Eggs |
$15.00 |
served with tortilla and three eggs any style |
| New Mexico Enchiladas |
$15.00 |
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, with choice of red or green chile |
| New Mexican Platter |
$17.00 |
cheese relleno, chicken burro, 3 bacon wrapped shrimp rice & beans, red and green chile |
| Carne Adovada |
$14.00 |
smoked pork roast simmered in red chile, rice, beans & cheese |
| Grilled Pork Tenderloin |
$22.00 |
Served with green and red chile jellies, GCP, vegetables and salad |
| Taos Club |
$12.00 |
smoked turkey, Nueske's bacon, lettuce and avocado, wrapped in a flour tortilla with melted cheese and pico de gallo, choice of fries or soup |
| Relleno Platter |
$16.00 |
choice of two: pork, cheese, smoked turkey or beef, served with rice & beans, red or green chile |
| Burritos |
$15.00 |
chicken or carne adovada served with rice & beans, red or green chile |
| Chimayo Chicken |
$22.00 |
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP, vegetables & house salad |
| Santa Fe Chicken |
$21.00 |
pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with hand cut fries & house salad |
| New Mexican Platter |
$21.00 |
cheese relleno, chicken burro, 3 bacon wrapped shrimp, rice & beans, red or green chile & a flour tortilla |
| Relleno Platter |
$17.00 |
choice of two: pork, cheese, smoked turkey or beef, served with rice & beans, red or green chile & a flour tortilla |
| Roasted Garlic Plate |
$16.00 |
served with green chile, roasted peppers & dipping sauces |
| Santa Fe Chicken |
$22.00 |
grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with hand cut fries & house salad |
| New Mexico Enchiladas |
$16.00 |
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, red or green chile & a flour tortilla |
| Carne Adovada |
$17.00 |
smoked pork roast simmered in red chile, with cheese, rice, beans & a flour tortilla |
| Roasted Pork Mole |
$19.00 |
green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla |
| Grilled Shrimp |
$17.00 |
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans |
| New Mexico Enchiladas |
$15.00 |
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, with choice of red or green chile |
| New Mexican Platter |
$17.00 |
cheese relleno, chicken burro, 3 bacon wrapped shrimp rice & beans, red and green chile |
| Carne Adovada |
$14.00 |
smoked pork roast simmered in red chile, rice, beans & cheese |
| Grilled Pork Tenderloin |
$22.00 |
Served with green and red chile jellies, GCP, vegetables and salad |
| Taos Club |
$12.00 |
smoked turkey, Nueske's bacon, lettuce and avocado, wrapped in a flour tortilla with melted cheese and pico de gallo, choice of fries or soup |
| Relleno Platter |
$16.00 |
choice of two: pork, cheese, smoked turkey or beef, served with rice & beans, red or green chile |
| Burritos |
$15.00 |
chicken or carne adovada served with rice & beans, red or green chile |
| Chimayo Chicken |
$22.00 |
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP, vegetables & house salad |
| Santa Fe Chicken |
$21.00 |
pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with hand cut fries & house salad |
| New Mexican Platter |
$21.00 |
cheese relleno, chicken burro, 3 bacon wrapped shrimp, rice & beans, red or green chile & a flour tortilla |
| Relleno Platter |
$17.00 |
choice of two: pork, cheese, smoked turkey or beef, served with rice & beans, red or green chile & a flour tortilla |
| Roasted Garlic Plate |
$16.00 |
served with green chile, roasted peppers & dipping sauces |
| Santa Fe Chicken |
$22.00 |
grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with hand cut fries & house salad |
| New Mexico Enchiladas |
$16.00 |
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, red or green chile & a flour tortilla |
| Carne Adovada |
$17.00 |
smoked pork roast simmered in red chile, with cheese, rice, beans & a flour tortilla |
| Roasted Pork Mole |
$19.00 |
green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla |
| Grilled Shrimp |
$17.00 |
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans |
| Carne Adovada |
$14.00 |
smoked pork roast simmered in red chile, rice beans and cheddar cheese |
| New Mexico Enchiladas |
$15.00 |
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, rice, beans, red or green |
| New Mexican Platter |
$17.00 |
cheese relleno, chicken burro, 3 bacon wrapped shrimp, rice, beans, red or green |
| Relleno Platter |
$16.00 |
choice of two: pork, cheese, smoked turkey or beef rice, beans, red or green |
| Chimayo Chicken |
$22.00 |
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles, asiago cheese, glazed with sriracha red chile, with GCP, vegetables and house salad |
| Taos Combo |
$18.00 |
one carne adovada quesadilla, 2 bacon wrapped shrimp, with GCP |
| Santa Fe Chicken |
$21.00 |
grilled chicken breast on toast with sautéed mushrooms and jalapeno hollandaise, with hand cut frites and house salad |
| Burritos |
$15.00 |
chicken or carne adovada, rice, beans, red or green |
| Carne Adovada |
$17.00 |
smoked pork roast simmered in red chile, rice beans and cheddar cheese |
| New Mexico Enchiladas |
$16.00 |
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, rice, beans, red or green |
| New Mexican Platter |
$18.00 |
cheese relleno, chicken burro, 3 bacon wrapped shrimp, rice, beans, red or green |
| Relleno Platter |
$16.00 |
choice of two: pork, cheese, smoked turkey or beef rice, beans, red or green |
| Chimayo Chicken |
$22.00 |
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles, asiago cheese, glazed with sriracha red chile, with GCP, vegetables and house salad |
| Taos Tenderloin |
$39.00 |
grilled beef tenderloin served sliced with three sauces on pinto beans and house salad |
| Sandia Chicken Pasta |
$18.00 |
Grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto bean, red pepper sauce and parmesan cheese |
| Pasta Heidi |
$18.00 |
green chile linguine & grilled chicken in a chipotle cream sauce |
| Garlic Shrimp |
$21.00 |
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado & four jumbo shrimp |
| Sandia Chicken Pasta |
$18.00 |
Grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto bean, red pepper sauce and parmesan cheese |
| Garlic Shrimp |
$21.00 |
tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado, garlic cream sauce |
| Pasta Heidi |
$18.00 |
green chile linguine with grilled chicken, chipotle cream sauce |
| Green Chile Stroganoff |
$29.00 |
with beef tenderloin |
| Garlic Shrimp |
$24.00 |
tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado, garlic cream sauce |
| Pasta Heidi |
$22.00 |
green chile linguine with grilled chicken, chipotle cream sauce |
| Sandia Chicken Pasta |
$18.00 |
grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto bean, red pepper sauce and parmesan cheese |
| New Mexican Surf & Turf |
$41.00 |
beef tenderloin, two jumbo shrimp and three flat chorizo enchiladas with red or green chile |
| Taos Tenderloin |
$39.00 |
grilled beef tenderloin served open faced, 3 sauces on pinto beans |
| Top Sirloin |
$32.00 |
Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce |
| NY Steak |
$43.00 |
Angus served with jalapeno hollandaise & chipotle sauces |
| Chimayo Chicken |
$24.00 |
chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with red chile |
| Pork Chop Chorizo |
$26.00 |
grilled chop stuffed with Schreiner's spicy chorizo atop pinto beans, topped with cilantro mango chutney sauce |
| Chicken Cordon Bleu |
$24.00 |
chicken & ham topped with green chile, melted cheese & jalapeno hollandaise |
| Grilled Pork Tenderloin |
$26.00 |
Served with green and red chile jellies |
| New Mexican Surf & Turf |
$41.00 |
beef tenderloin, two jumbo shrimp and three flat chorizo enchiladas with red or green chile |
| Taos Tenderloin |
$39.00 |
grilled beef tenderloin served open faced, 3 sauces on pinto beans |
| Top Sirloin |
$32.00 |
Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce |
| NY Steak |
$43.00 |
Angus served with jalapeno hollandaise & chipotle sauces |
| Chimayo Chicken |
$24.00 |
chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with red chile |
| Pork Chop Chorizo |
$26.00 |
grilled chop stuffed with Schreiner's spicy chorizo atop pinto beans, topped with cilantro mango chutney sauce |
| Chicken Cordon Bleu |
$24.00 |
chicken & ham topped with green chile, melted cheese & jalapeno hollandaise |
| Grilled Pork Tenderloin |
$26.00 |
Served with green and red chile jellies, vegetables and potato |
| Sandia Chicken Pasta |
$24.00 |
Grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto bean, red pepper sauce and parmesan cheese |
| Pasta Heidi |
$24.00 |
green chile linguine, grilled chicken & chipotle cream sauce |
| Garlic Shrimp |
$24.00 |
tri-color rotelle pasta in a garlic cream sauce with tomato, avocado & four jumbo shrimp |
| Sandia Chicken Pasta |
$18.00 |
Grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto bean, red pepper sauce and parmesan cheese |
| Pasta Heidi |
$18.00 |
green chile linguine & grilled chicken in a chipotle cream sauce |
| Garlic Shrimp |
$21.00 |
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado & four jumbo shrimp |
| Sandia Chicken Pasta |
$24.00 |
Grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto bean, red pepper sauce and parmesan |
| Pasta Heidi |
$24.00 |
green chile linguine, grilled chicken & chipotle cream sauce |
| Garlic Shrimp |
$24.00 |
four jumbo shrimp, tri-color rotelle pasta in a garlic cream sauce with tomato & avocado |
| Basil |
|
roasted tomato sauce & fresh mozzarella |
| BBQ Chicken |
|
smoked gouda, red onions & cilantro |
| New Mexican Sausage & Onions |
|
with roasted tomato sauce & mozzarella |
| Three Cheese Blend of Feta |
|
romano & mozzarella with garlic & olive oil |
| Grilled Jumbo Shrimp |
|
roasted tomato sauce & smoked mozzarella |
| Pepperoni |
|
roasted tomato sauce & smoked mozzarella |
| Basil |
|
roasted tomato sauce & fresh mozzarella |
| BBQ Chicken |
|
smoked gouda, red onions & cilantro |
| New Mexican Sausage & Onions |
|
with roasted tomato sauce & mozzarella |
| Three Cheese Blend of Feta |
|
romano & mozzarella with garlic & olive oil |
| Grilled Jumbo Shrimp |
|
roasted tomato sauce & smoked mozzarella |
| Pepperoni |
|
roasted tomato sauce & smoked mozzarella |
| Chipotle Ribs |
$9.00 |
served over dirty rice |
| Carne Adovada Sliders |
$9.00 |
three smoked pork simmered in red chile, topped with melted cheese |
| New Mexican Sausages |
$12.00 |
four grilled Schreiner's jalapeno cilantro pork sausages, served over wood oven roasted sweet onions and pinto beans |
| Roasted Garlic Plate |
$16.00 |
served with green chile, roasted peppers and dipping sauces |
| Oscar's Mexico City Ceviche |
$9.00 |
served with fresh tortilla chips |
| Skewers |
$17.00 |
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
| Bacon Wrapped Jalapenos |
$5.00 |
three wrapped in bacon, stuffed with cream cheese |
| Grilled Shrimp |
$17.00 |
five bacon wrapped jumbo shrimp with four dipping sauces, with rice and beans |
| Blackened Scallops |
$19.00 |
four pan seared scallops with dipping sauces, served with rice and beans |
| Prime Rib Sliders |
$9.00 |
three sliders, creamy horseradish and au jus |
| Shrimp Piri Piri |
$11.00 |
shrimp, peanuts, olive oil, garlic, lime juice, spicy hot sauce, with toast |
| Chicken Skewers |
$8.00 |
four skewers with sriracha glaze |
| Calamari |
$11.00 |
fried crispy with sweet chile sauce |
| Fresh Artichoke Dip |
$8.00 |
served with chips |
| Quesadillas |
$12.00 - $18.00 |
|
| Chipotle Ribs |
$9.00 |
served over dirty rice |
| Carne Adovada Sliders |
$9.00 |
three smoked pork simmered in red chile, topped with melted cheese |
| New Mexican Sausages |
$12.00 |
four grilled Schreiner's jalapeno cilantro pork sausages, served over wood oven roasted sweet onions and pinto beans |
| Roasted Garlic Plate |
$16.00 |
served with green chile, roasted peppers and dipping sauces |
| Calamari |
$12.00 |
fried crispy with sweet chile sauce |
| Fresh Artichoke Dip |
$8.00 |
served with chips |
| Toasts |
$13.00 - $18.00 |
|
| Grilled Shrimp |
$17.00 |
five bacon wrapped jumbo shrimp with four dipping sauces, served with rice and beans |
| Blackened Scallops |
$19.00 |
four pan seared scallops with dipping sauces, served with rice and beans |
| Prime Rib Sliders |
$9.00 |
three sliders, creamy horseradish and au jus |
| Shrimp Piri Piri |
$12.00 |
shrimp, peanuts, olive oil, garlic, lime juice, spicy hot sauce, with toast |
| Chicken Skewers |
$8.00 |
four skewers with sriracha glaze |
| Pan Seared Salmon |
$9.00 |
sliced thin with capers and chipotle mayo |
| Gruyere Steak Sandwich |
$19.00 |
beef tenderloin and chipotle mayo on a bun with fries |
| Chicken Schnitzel |
$19.00 |
lemon caper butter sauce, parmesan cheese , with fresh tagliatelle pasta |
| BBQ Brisket Sandwich |
$12.00 |
on bun, with spinach, lettuce and fries |
| Pepper Steak |
$26.00 |
beef tenderloin on toast with peppercorn sauce, starch, vegetables, and salad |
| Taos Club |
$12.00 |
smoked turkey, Nueske's bacon, lettuce and avocado, wrapped in a flour tortilla with melted cheese and pico de gallo, choice of fries or soup |
| Pecan Grilled Chicken Sandwich |
$14.00 |
with bacon, gruyere cheese and chipotle mayo served with fries |
| Prime Rib Sandwich |
$18.00 |
with caramelized onions and arugula, ciabatta and fries |
| Grilled Pork Tenderloin |
$22.00 |
Served with green and red chile jellies, GCP, vegetables and salad |
| Seafood Tagliatelle |
$21.00 |
jumbo shrimp and scallops served over fresh tagliatelle pasta , served with house salad |
| Crispy Grouper Sandwich |
$14.00 |
served with coleslaw on a bun with fries |
| Burgers |
$10.00 |
by request |
| Rokerij Steak |
$43.00 |
bacon wrapped filet, king crab, jalapeno hollandaise, potato and vegetables |
| Seafood Tagliatelle |
$26.00 |
jumbo shrimp and scallops over fresh pasta |
| Prime NY Steak |
$41.00 |
pecan grilled, mushroom demi glaze, potato and vegetables |
| Angus Top Sirloin |
$27.00 |
with peppercorn whiskey lime sauce, potato and vegetables |
| Prime Rib |
$36.00 |
traditional, served on the bone with au jus, potato and vegetables |
| Chicken Schnitzel |
$24.00 |
lemon caper butter sauce, parmesan cheese, tagliatelle pasta |
| Grilled Lamb Rack |
$39.00 |
basted with mint jelly, with potato and vegetables |
| Pepper Steak |
$26.00 |
beef tenderloin on toast with peppercorn sauce, potato and vegetables |
| Pork Chop Filet |
$26.00 |
herb rubbed pork chop, with potato and vegetables |
| Parppardelle |
$24.00 |
grilled roasted duck, spinach, bacon, cherry tomatoes, white wine sauce, parmesan |
| Burgers |
$10.00 |
by request |
