| Oysters on the half shell* |
$18.00 - $34.00 |
seasonal mignonette, house cocktail, lemon |
| Dungeness Crab Toast |
$13.00 |
sea aioli, cured cucumber, young herbs |
| Wild Shrimp |
$15.00 |
grilled, pea + coconut puree, english peas, beets, pickled chiles |
| Ahi Tuna* |
$18.00 |
black trumpet crusted, pork belly, fingerling potato, smoked eggplant puree |
| House Cured Salmon |
$14.00 |
crostini, bone marrow + avocado puree, caramelized onion |
| Kobe Crostini* |
$15.00 |
foraged mushroom aioli, caramelized onion, black garlic demi, local micros |
| Prosciutto + Stone Fruit |
$14.00 |
burrata, salted pistachio, espelette, cherry pickles, cilantro vinaigrette, saba |
| Summer Corn Soup |
$14.00 |
lemongrass, ginger, dungeness crab, basil crème fraiche |
| Little Gem Lettuce |
$12.00 |
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette |
| Summer Pea Salad |
$13.00 |
foraged greens, mint, grilled asparagus, smoked almonds, gorgonzola dulce, baby carrots, grilled pear vinaigrette |
| Grilled Maine Lobster Tail |
$ |
new potato, peas, beets, foraged mushroom, citrus carrot crema, anise butter |
| Seared Wild Salmon* |
$38.00 |
duck fat potatoes, ginger creamed greens, shishito pesto, black trumpet demi |
| Diver Scallops* |
$32.00 |
truffle corn puree, foraged mushroom, pork belly, beets, radish, citrus demi |
| Wild Alaskan Halibut* |
$37.00 |
rotini pasta, foraged mushrooms, peas, corn, lemon mascarpone, local tomato piperade |
| Pork Tenderloin* |
$26.00 |
roasted sweet potato, brussels sprouts, pork belly, balsamic, smoked apple demi |
| Wagyu Kobe Flat Iron* |
$40.00 |
miso glazed potatoes, shitake mushroom, black garlic demi |
| Grilled Lamb Chops* |
$38.00 |
summer pea hummus, smoked tomato, roast fig, yellow beans, feta, licorice demi |
| Market Fresh Vegetables |
$22.00 |
please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, or how the chef prepares it |
| Brussels Sprouts |
$9.00 |
bacon, aioli, balsamic |
| Roasted Sweet Potato |
$7.00 |
gorgonzola dulce, apple demi |
| Pan Fried Mushrooms |
$11.00 |
basil crème fraiche |
| Roasted Baby Carrots |
$9.00 |
shishito pesto, cilantro vinaigrette |
| Seared Diver Scallops* |
$14.00 |
|
| Grilled Wild Shrimp |
$14.00 |
|
| Grilled 1/2 Lobster Tail |
$18.00 |
anise butter |
| Roasted Baby Carrots |
$6.00 |
shishito pesto, cilantro vinaigrette |
| Brussels Sprouts |
$6.00 |
bacon, aioli, balsamic |
| Dungeness Crab Toast |
$9.00 |
sea aioli, preserved cucumber, young herbs |
| Wild Shrimp |
$9.00 |
grilled, pea puree, pickled chiles |
| Summer Corn Soup |
$9.00 |
dungeness crab, basil crème fraiche |
| Little Gem Lettuce |
$9.00 |
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette |
| Summer Pea Salad |
$9.00 |
foraged greens, mint, asparagus, almonds, gorgonzola dulce, carrots, grilled pear vinaigrette |
| Kobe Sliders* |
$10.00 |
mushroom aioli, white cheddar, gourmet greens, brioche |
| Prosciutto + Stone Fruit |
$10.00 |
burrata, pistachio, espelette, cherry pickles, cilantro vinaigrette, saba |
| Kobe Crostini* |
$12.00 |
mushroom aioli, caramelized onion, black garlic demi, local micros |
| Diver Scallops* |
$14.00 |
truffle corn puree, radish, citrus demi |
| Lavender Lemon Drop |
$13.00 |
Titos vodka, hibiscus syrup, lemon juice, lavender sugar rim |
| The Alaskan Cocktail |
$11.00 |
Uncle Vals gin, Yellow chartreuse, orange bitters |
| Cucumber Bin Cooler |
$12.00 |
Hendricks gin, St Germaine, Cucumber Dry soda |
| Yarrow Bay Smash |
$12.00 |
Bacardi rum, lemon juice, blueberry syrup, ginger ale |
| The Kentucky Mule |
$14.00 |
Moscow mule's bourbon cousin! Bulleit Rye, lime, ginger beer |
| Two Beers EVO IPA |
$6.00 |
|
| Pike Place Kilt Lifter |
$6.00 |
|
| American Blonde |
$6.00 |
|
| Bitburger Drive N/A |
$6.00 |
|
| Alaskan White Ale |
$6.00 |
|
| Scuttlebutt Porter |
$6.00 |
|
| Pike Naught Nellie Golder Ale |
$6.00 |
|
| Bedford Ginger Beer N/A |
$6.00 |
|
| Flourless Chocolate Torte |
$11.00 |
champagne mousse, local berries, almond praline |
| Anise + Lemon Panna Cotta |
$10.00 |
orange blossom syrup, grilled stone fruit, chamomile crumble |
| Ricotta Doughnut Holes |
$10.00 |
whiskey caramel, lavender |
| Summer Berry Tart |
$11.00 |
lemon-verbena custard, cassis |
| A Duo of Artisinal Cheeses |
$10.00 |
preserves, fruit, balsamic, crackers |
| Warres 20 yr Otima |
$16.00 |
|
| Taylor Fladgate 10 yr tawny port |
$8.00 |
|
| Taylor Fladgate 20 yr tawny |
$16.00 |
|
| Lustau moscatel "Emilin" |
$9.00 |
|
| Carmes de Rieussec, Sauternes 2007 |
$20.00 |
|
| Andrew Rich Gewürztraminer 2013 |
$16.00 |
|
| Royal Tokaji, 5 Puttonyos |
$12.00 |
|
| Dolce 2007 |
$25.00 |
|
| G.D. Vajra moscato d'Asti 2012 |
$12.00 |
|
