| Onion Bhaji |
$5.95 |
finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden. |
| Tawa Paneer |
$9.95 |
sauteed paneer cheese, onions and masala. |
| Samosas |
$4.95 |
deep fried pastry cone filled with potatoes and green peas. |
| Chili Pakoras |
$5.25 |
mildly spiced chili fritters. |
| Cheese Pakoras |
$6.25 |
homemade cheese fritters, dipped in a garbanzo flour batter then deep fried. |
| Vegetable Cutlet |
$4.95 |
minced fresh vegetable patties blended with mild spices. |
| Cashew Nut / Almond Rolls |
$5.95 |
deep fried mashed potatoes coated with cashews and almonds, served with mint. |
| Bhindi Amchur |
$9.95 |
deep fried wafer thin slices of okra, sprinkled with tangy indian spices. |
| Bhelpuri |
|
a melange of assorted crisp rice noodles smothered in sweet and sour chutney. |
| Papdi Chat |
|
homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt. |
| Dahi Aloo Poori |
|
mouth watering mixture of crispy wafers, potatoes, chick peas, yogurt, tamarind sauce and chat masala. |
| Aloo Tikki Chat |
|
potato patties, chickpeas, yogurt, mint and tamarind chutneys. |
| Chicken Kheema Samosas |
$5.95 |
deep fried pastry cone stuffed with seasoned minced chicken. |
| Lamb Kheema Samosas |
$6.25 |
deep fried pastry cone stuffed with minced lamb. |
| Chicken Pakoras |
$6.95 |
deep fried succulent chicken marinated in an exquisite blend of masala. |
| Chicken '65' |
$9.95 |
boneless chicken marinated in yogurt cooked in spices and curry leaves. |
| Fish Koliwara |
$9.95 |
deep fried succulent pieces of fish marinated in mild spices. |
| Tandoori Pesh-Kush |
$16.95 |
an adventurous mixed platter of: chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken. |
| Tawa Shrimp |
$12.95 |
sauteed shrimp, onions, bell peppers and northern spices. |
| India House Special Appetizer |
$13.95 |
pieces of chicken tikka and lamb seekh kabab cooked in a very spicy chilly sauce. |
| Paneer Tikka |
|
cubes of homemade cottage cheese marinated in lightly-spiced yogurt. |
| Tandoori Vegetables |
|
garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices. |
| Vegetable Seekh Kabab |
|
mashed mixed vegetables infused with herbs and spices. |
| Chicken Tikka |
$16.95 |
succulent cubes of boneless chicken marinated in yogurt and spices. |
| Chicken Reshmi Kabab |
$18.95 |
"soft & silky" boneless pieces of white chicken, marinated in a butter cream and cashew nut paste. |
| Chicken Achari Tikka |
$18.95 |
succulent cubes of boneless chicken marinated in indian pickle paste, yogurt. |
| Chicken Haryali Tikka |
$18.95 |
boneless chicken marinated in a mint and yogurt sauce. |
| Tandoori Chicken |
$12.95 - $20.95 |
chicken marinated in yogurt with a blend of colorful indian herbs and spices. |
| Chicken Shikari |
$17.95 |
chicken marinated in yogurt, mint chutney and exotic indian spices. |
| Lamb Seekh Kabab |
|
minced lamb marinated with our combination of herbs and spices. |
| Lamb Boti Kabab |
|
boneless cubes of tender lamb marinated with yogurt, garlic and ginger. |
| Fish Tikka |
$20.95 |
barbecued pieces of seasoned fish marinated in indian herbs and spices. |
| Dal Ka Shorba |
$4.95 |
a perky clove flavored lentil soup garnished with green peas & rice. |
| Tamatar Ka Shorba |
$4.95 |
cream of tomato soup infused with herbs and spices. |
| Chicken Ka Shorba |
$5.25 |
chicken stock cooked in flavorful fresh herbs, garnished with shredded chicken and chopped cilantro. |
| House Garden Salad |
$4.95 |
fresh greens tossed with cucumbers, carrots and onions served with house dressing. |
| Raita |
$5.50 |
chilled yogurt with sliced cucumbers. |
| Vegetarian Special Thali |
$20.95 |
a selection of two vegetables of the chef's choice served with kali dal. |
| Tandoori Mixed Grill Special |
$23.95 |
tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab, served with kali dal. |
| Light Platter Special |
$22.95 |
low-calorie combination of chicken tikka, fish tikka and kali dal. |
| India House Special |
$24.95 |
fish tikka, tandoori chicken, lamb seekh kabab and home-style rogan josh, served with kali dal. |
| Chef's Special Tandoori Salmon |
$26.95 |
fresh salmon marinated with exotic indian spices and roasted in clay oven, served with kali dal. |
| Tandoori Lamb Chops |
$35.95 |
lamb chops marinated in exotic indian spices, served with kali dal. |
| India House Special Feast |
$41.95 |
a complete four course dinner comprising of soup, salad, tandoori mixed grill served with either chicken makhani or chicken tikka masala and india house special dessert. |
| Tandoori Shrimp |
$26.95 |
king size shrimp marinated in mild spices, then roasted in a clay oven. |
| India House Special Tandoori Lobster |
$32.95 |
enjoy a full lobster marinated with exotic spices, served with dal makhani. |
| Naan |
$4.00 |
flat leavened bread baked on the wall lining of the tandoori oven. |
| Garlic Naan |
$5.00 |
made from dough of fine flour with a taste of garlic. |
| Peshwari Naan |
$5.00 |
flat leavened bread dotted with sesame seeds. |
| Kashmiri Naan |
$5.50 |
leavened bread made from fine flour stuffed with pineapple, cherries and walnuts. |
| Khandhari Naan |
$5.50 |
rare bread made with leavened dough and a rich sprinkling of pistachio nuts. |
| Masala Naan |
$6.00 |
naan stuffed with chilli, onion and ginger. |
| Khurmi Naan |
$5.00 |
bread stuffed with garlic, carrots and chilies. |
| Lamb Keema Naan |
$6.50 |
bread stuffed with mildly spiced ground lamb. |
| Onion Kulcha |
$5.00 |
light flat bread stuffed with onion and fresh green cilantro leaves. |
| Paneeri Kulcha |
$5.50 |
light flat bread stuffed with homemade cottage cheese. |
| Tandoori Roti |
$3.00 |
whole wheat bread baked in the clay oven. |
| Roomali Roti |
$5.95 |
unleavened "handkerchief bread" made to paper-thin thinness. |
| Jaipuri Paratha |
$5.00 |
whole wheat layered bread stuffed with mint and herbs. |
| Lachcha Paratha |
$5.00 |
whole wheat layered bread. |
| Aloo Paratha |
$6.00 |
whole wheat bread stuffed with seasoned mashed potatoes. |
| Bhatoora |
$5.00 |
leavened and fermented flour bread fried. |
| Poori |
$5.00 |
whole wheat deep fried puffed bread. |
| Dal Makhani |
$14.95 |
black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes. |
| Dal Banjara |
$14.95 |
yellow lentils cooked in a traditional indian wok with rare herbs and spices. |
| Channa Masala |
$14.95 |
delicious chick peas cooked in an exotic blend of north indian spices. |
| Paneer Makhani |
$16.95 |
fresh cottage cheese cooked in a creamy tomato sauce. |
| Mattar Paneer |
$16.95 |
fresh cottage cheese cubes prepared with green peas. |
| Paneer Bhurji |
$16.95 |
fresh cottage cheese grated and prepared with green peppers, tomatoes and onions. |
| Palak Paneer |
$16.95 |
fresh cottage cheese cubes cooked in a spicy spinach sauce. |
| Malai Kofta |
$16.95 |
vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices. |
| Baingan Bharta |
$16.95 |
fresh eggplants, mashed and marinated in a rich blend of mughlai spices. |
| Aloo Gobi |
$16.95 |
cauliflower and potatoes cooked in mild indian spices, ginger, tomatoes and herbs. |
| Jaipuri Aloo |
$16.95 |
potatoes cooked to perfection with mild indian spices. |
| Bhuni Gobi |
$16.95 |
cauliflower sauteed with onion, tomatoes and spices. |
| Bhindi (Okra) Masala |
$16.95 |
delicious okra cooked in an exotic blend of north indian spices. |
| Vegetable Jhalfrezi |
$16.95 |
mixed vegetables with cottage cheese, tossed with bell peppers. |
| Jeera Aloo |
$16.95 |
sauteed potatoes cooked with cumin seeds and indian spices. |
| Aloo Palak |
$16.95 |
spinach cooked in garlic & onions, sauteed with potato or garbanzo beans. |
| Mushroom Mattar Bhajee |
$16.95 |
mushroom & green peas cooked in a medium spiced sauce. |
| Kaju Curry |
$16.95 |
special vegetarian dish prepared with cashew and mixed vegetables. |
| Corn Methi Malai |
$16.95 |
sweet corn cooked in fenugreek leaves, almond sauce and indian spices. |
| Chicken Curry |
$15.95 |
chicken cooked in a delicately spiced curry sauce. |
| Chicken Makhani (Butter Chicken) |
$18.95 |
chicken pieces roasted in a clay oven and folded in a creamy tomato sauce. |
| Chicken Tikka Masala (A Dish Of International Acclaim) |
$18.95 |
chunks of chicken roasted in a clay oven and then folded into a cream sauce. |
| Chicken Chili Masala |
$17.95 |
chicken cooked in green chilies and hot spices. |
| Chicken Methi |
$17.95 |
chicken tenderly cooked in methi, fresh garlic and herbs. |
| Chicken Palak |
$17.95 |
chicken pieces smothered in a spicy spinach sauce. |
| Chicken Madras |
$17.95 |
chicken cooked in a blend of south indian spices and coconut. |
| Chicken Vindaloo |
$17.95 |
chicken marinated in a blend of vinegar and hot pepper spices. |
| Chicken Badami |
$17.95 |
chicken cubes cooked in a rich almond flavored sauce. |
| Spicy Madras Tamarind Chicken |
$17.95 |
chicken cooked in tamarind with a delicious hot and tangy hint of coconut. |
| Chicken Keema Curry |
$16.95 |
minced chicken cooked in onion, ginger and garlic sauce, garnished with a hard boiled egg. |
| Lamb Rogan Josh |
$17.95 |
succulent pieces of lamb in a cardamom flavored sauce. |
| Lamb Boti Kabab Masala |
$18.95 |
spiced tandoori lamb folded in an onion, tomato and ginger infused sauce. |
| Lamb Chili Masala |
$18.95 |
lamb cooked in a hot and spicy sauce. |
| Lamb Rajala |
$18.95 |
lamb cooked in a mint sauce seasoned with aromatic spice. |
| Lamb Achari |
$18.95 |
lamb cooked in pickled masala. |
| Lamb Palak |
$18.95 |
lamb cooked in a rich, creamy spinach sauce. |
| Lamb Madras |
$18.95 |
lamb cooked in a mild gravy with coconut milk, a south indian specialty. |
| Lamb Vindaloo |
$18.95 |
lamb marinated in a blend of vinegar and hot pepper spices cooked over a low heat. |
| Lamb Keema Mattar |
$17.95 |
ground lamb cooked in aromatic spices and green peas. |
| Lamb Pasanda |
$18.95 |
lamb scalloped in a rich, creamy sauce. |
| Kashmiri Lamb Kofta |
$17.95 |
succulent kashmiri style dish cooked in a delicious mild yogurt cream sauce. |
| Punjabi Goat Curry |
$18.95 |
home style goat curry cooked and served on the bone. |
| Shrimp Laziz |
$21.95 |
shrimp cooked in a light gravy with a hint of honey. |
| Shrimp Masala |
$21.95 |
shrimp cooked in a medley of exotic indian herbs and spices. |
| Shrimp Madras |
$21.95 |
shrimp cooked in a coconut flavored sauce. |
| Shrimp Vindaloo |
$21.95 |
goan style shrimp curry, cooked in potatoes, ginger, tomatoes and dry red chilies. |
| Kadhai Shrimp |
$21.95 |
shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro. |
| Fish Tikka Masala |
$20.95 |
barbecued pieces of boneless fish marinated in yogurt and spices. |
| Goan Fish Curry |
$20.95 |
seasoned fish cooked in grated coconut in a spicy sauce. |
| Salmon Fish Curry |
$20.95 |
salmon cooked in our chef's special sauce with a blend of herbs and spices. |
| Lobster Curry |
$28.95 |
lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. |
| Kadhai Shrimp |
$21.95 |
shrimp sauteed with bell peppers, ginger, chilies and fresh cilantro. |
| Kadhai Chicken |
$17.95 |
a classic kadhai dish of chicken cooked in ginger, green chilies and cilantro. |
| Kadhai Lamb |
$18.95 |
lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger. |
| Kadhai Lamb Chops |
$28.25 |
spicy lamb chops cooked in an iron wok. |
| Kadhai Paneer |
$16.95 |
homemade cheese cooked in bell peppers, onions, garlic, green chilies and cilantro. |
| Hyderabadi Style Chicken Curry |
$16.95 |
chicken cooked in a delicately spiced hyderabadi sauce and fresh mint. |
| Hyderabadi Style Lamb Curry |
$18.95 |
succulent pieces of lamb cooked in cinnamon, cardamom and mint leaves. |
| Hyderabadi Style Fish Curry |
$21.95 |
fish cooked in onion, garlic and yogurt sauce. |
| Hyderabadi Style Shrimp Curry |
$22.95 |
shrimp cooked in yogurt and hyderabadi spices. |
| Hyderabadi Style Vegetable Curry |
$16.95 |
mixed vegetables cooked in a spicy onion-flavored sauce. |
| Hyderabadi Style Mirchi Ka Salan |
$16.95 |
whole green chilies pan-fried and simmered in a spicy sauce. |
| Hyderabadi Style Goat Biryani |
$17.95 |
basmati rice cooked in goat meat on the bone and hyderabadi spices. |
| Hyderabadi Style Chicken Biryani |
$15.95 |
tender pieces of chicken cooked in exotic spices and rice. |
| Hyderabadi Style Lamb Biryani |
$16.95 |
basmati rice cooked in spicy, tender pieces of lamb. |
| Hyderabadi Style Shrimp Biryani |
$17.95 |
basmati rice cooked in a spicy shrimp sauce. |
| Steamed Basmati White Rice |
$5.00 |
fluffy white long grained indian basmati rice. |
| Saffron Rice |
$6.00 |
basmati rice cooked in saffron and herbs. |
| Palak Rice |
$8.95 |
sauteed spinach cooked in steamed basmati white rice. |
| Peas Pulao |
$6.95 |
basmati rice cooked in green peas. |
| Brown Rice |
$6.00 |
whole grain rice. |
| Chicken Pakora Strips Meal |
|
|
| Tandoori Chicken Meal |
|
|
| Kheer |
$4.95 |
fragrant rice cooked in sweetened milk, raisins and almonds. |
| Rasmalai |
$4.95 |
flat, round discs of indian cottage cheese poached in milk. |
| Gulab Jamun |
$4.95 |
golden fried balls of milk pastry soaked in sweet saffron syrup. served hot. |
| Gajar Ka Halwa |
$4.95 |
grated carrots cooked gently in milk and sprinkled with nuts and raisins. |
| Kulfi (Mango, Pista Or Orange) |
$5.50 |
traditional indian ice-cream. |
| Faluda Kulfi |
$5.95 |
indian ice-cream with sweet indian noodles. |
| Black Tea |
$3.00 |
|
| Coffee |
$3.00 |
|
| Masala Tea |
$3.50 |
|
