| Zaru Soba |
$8.50 |
cold noodles served with soba sauce for dipping |
| Tororo Soba |
$9.00 |
Mountain potatoes and eggs in noodle soup |
| Tempura Soba |
$9.50 |
shrimp and vegetable tempura with noodle soup |
| Tenzaru Soba |
$9.75 |
zaru soba with shrimp and vegetable tempura |
| Chicken Yakisoba |
$8.95 |
stir-fried noodles with chicken and vegetables |
| Shrimp Yakisoba |
$12.95 |
stir-fried noodles with shrimp and vegetables |
| Gomaae |
$3.50 |
boiled spinach mix with sesame sauce |
| Edamame |
$4.00 |
boiled young soybeans |
| Takoyaki |
$4.00 |
wheat cakes with octopus |
| Agedashi Tofu |
$4.50 |
deep-fried tofu and soy seasoned sauce |
| Vegetable Tempura |
$4.50 |
assorted vegetables deep-fried in fina, thin butter |
| Avocado Nuta |
$4.50 |
sliced avocado with sweet and sour miso |
| Yakotori |
$5.00 |
broiled boneless chicken and onion on skewer |
| Gyoza |
$5.50 |
Japanese-style pan-fried dumpling |
| Ika Karaage |
$6.00 |
deep-fried squid |
| Tatsutsage |
$6.00 |
deep-fried marinated chicken |
| Sunomono |
$6.50 |
assorted seafood and sliced cucumber in sweet vinegar sauce |
| Tuna Nuta |
$6.50 |
sliced tuna with sweet and sour miso |
| Tempura |
$6.50 |
shrimp and vegetables deep-fried in fine, thin batter |
| Ahi Poke |
$8.00 |
tuna sashimi with seafood, Hawaiian-style |
| Kani Karaage |
$8.00 |
deep-fried softshell crab with ponzu lemon sauce |
| Ika Maruyaki |
$8.00 |
broiled whole supreme squid (20-25 num) |
| Beef Tataki |
$8.50 |
thin-sliced steak with garlic soy sauce |
| Tuna Tataki |
$9.50 |
thin sliced seared tuna with ponzu lemon sauce |
| Sashimi |
$11.00 |
thin-sliced fresh new fish of the season |
| Hamachi Kama |
$11.00 |
broiled, lightly salted yellowtail (20-25 min) |
| Miso Soup |
$2.00 |
tofu, wakame and green onions |
| Nameko Miso |
$3.00 |
slippery mushrooms and green onions |
| Clam Miso |
$4.00 |
clams and green onions |
| Suimono |
$2.00 |
clear soup |
| Clam Suimono |
$4.00 |
clear soup with clams |
| Garden Salad |
$2.00 |
served with ginger dressing |
| Seaweed Salad |
$4.00 |
assorted seaweed in ponzu dressing |
| Salmonskin Salad |
$6.00 |
toasted smoked salmon skin over salad |
| Sashimi Salad |
$9.00 |
sliced fresh fish and shellfish over salad |
| Kake Udon |
$5.95 |
Japanese-Style plain needle soup |
| Tanuki Udon |
$6.95 |
tempura crispies with noodle soup |
| Kitsune Udon |
$8.50 |
fried bean curd on noodle soup |
| Torinan Udon |
$8.50 |
chicken and onion in noodle soup |
| Curry Udon |
$11.95 |
beef and onions in curry noodle soup |
| Tempura Udon |
$9.50 |
shrimp and vegetables tempura with noodle soup |
| Beginner Sushi |
$14.50 |
California roll, tune, salmon, albacore, shrimp and yellowtail |
| Futomaki |
$13.95 |
BBQ eel, egg, kanpyo squash, cucumber, asparagus, masago, tamago, inari bean curd and pickled vegetables in a thick roll |
| Sushi Dinner |
$15.95 |
tuna, white fish, salmon, shrimp, yellowtail, albacore, clams and tuna roll |
| Chirashi Dinner |
$16.95 |
assorted filets of sliced fresh fish and shellfish of the season on a bed of sushi rice |
| Sashimi Dinner |
$17.50 |
assorted thinly-sliced fresh fish and shellfish of the season |
| Tekka Don |
$17.50 |
a bed of sushi rice topped with sliced fresh tuna |
| Sushi Deluxe |
$19.50 |
tuna, white fish, salmon, yellowtail, shrimp, albacore, clams, eel salmon eggs and tuna roll |
| Chirashi Deluxe |
$19.95 |
our chef's deluxe assortment of chirashi sushi |
| Sashimi Deluxe |
$23.95 |
our chef's deluxe assortment of sashimi |
| Vegetables Tempura |
$12.50 |
|
| Chicken Tempura |
$12.50 |
|
| Shrimp Tempura |
$14.95 |
|
| Seafood Tempura |
$12.50 |
|
| Lobster Tempura |
$22.95 |
|
| Vegetable Teriyaki |
$12.95 |
|
| Mackerel Teriyaki |
$13.95 |
|
| Beef Teriyaki |
$16.95 |
|
| Shrimp Teriyaki |
$17.50 |
|
| Scallop Teriyaki |
$17.95 |
|
| Yellowtail Teriyaki |
$17.95 |
|
| Lobster Teriyaki |
$22.95 |
|
| Chicken Oroshiyaki |
$13.50 |
|
| Mackrel Oroshiyaki |
$13.95 |
|
| Salmon Oroshiyaki |
$16.50 |
|
| Beef Oroshiyaki |
$17.50 |
|
| Chicken Katsu |
$12.95 |
|
| Fish Katsu |
$13.95 |
|
| Shrimp Katsu |
$14.95 |
|
| Beef Katsu |
$16.95 |
|
| Sukiyaki |
$17.50 |
thinly-sliced ribeye beef, vegetables and tofu cooked with our special sukiyaki sauce |
| Miso Butter Fish |
$17.50 |
broiled marinated black codfish and sakemiso |
| Yosenabe |
$16.95 |
assorted seafood and vegetables cooked with soy based soup in hot pot |
| Unaju |
$17.95 |
BBQ freshwater eel with chef's special unagi Sauce |
| Skokado Bento |
$21.95 |
Tempura yakitori, sashimi, salmon shioyaki and California roll in bento box |
| Ice Cream |
$3.00 |
green tea, red bean |
| Sherbet |
$3.00 |
plum, mango |
| Mochi Ice Cream |
$4.00 |
assorted ice cream wrapped with sweat rice cake served with your choice of 3 flavors mango, strawberry, vanilla, green tea or azuki bean |
| Tempura Ice Cream |
$4.00 |
deep-fried green tea ice cream |
| Yokan |
$3.00 |
sweat azuki bean cake |
| Cream Mitsumame |
$4.00 |
mixed fruit with ager and azuki ice cream |
| Tamage |
$3.00 |
egg omelette |
| Saba |
$3.50 |
mackrel |
| Sake |
$4.00 |
salmon |
| Tonba |
$4.00 |
albacore tuna |
| Ebi |
$4.00 |
shrimp |
| Tako |
$4.00 |
octopus |
| Ika |
$4.00 |
squid |
| Shiromi |
$4.00 |
white fish |
| Magura |
$4.50 |
tuna |
| Hokki |
$3.50 |
surf clam |
| Hotate |
$5.50 |
scallop |
| Todiko |
$4.50 |
flying fish |
| Anago |
$5.00 |
sea eel |
| Hamachi |
$5.00 |
yellowtail |
| Amaebi |
$5.00 |
sweet shrimp |
| Unagi |
$5.00 |
fresh water eel |
| Ikura |
$3.50 |
salmon egg |
| Uni |
$6.00 |
sea urchin |
| Mirugai |
|
gaoduck |
| Toro |
|
prime Tuna |
| Awabi |
|
abalone |
| Turaba Gari |
|
king crab |
| Kappa |
$2.50 |
cucumber |
| Oshinko |
$3.00 |
pickled radish |
| Umejiso |
$3.00 |
pickled plum |
| Kanpyo |
$3.00 |
cooked squash |
| Natto |
$3.00 |
cucumber |
| Negisaki |
$3.50 |
salmon, scallion |
| Tekka |
$4.00 |
tuna |
| Veggie |
$4.00 |
pickled radish, avocado, cucumber, asparagus and sprouts |
| Salmon Sion |
$5.00 |
broiled salmon skin, cucumber sprouts, scallions, smelt eggs |
| Spicy Tuna |
$5.00 |
pickled radish, avocado, cucumber, asparagus and sprouts |
| California |
$4.50 |
crab, avocado, op cucumber, smelt egg |
| Negihema |
$5.00 |
yellowtail, scallion |
| Northwest |
$5.00 |
albacore, scallion chili sauce, op |
| Sabagari |
$5.00 |
mackerel, ginger cucumber, shiso sprout, scallion |
| Rocky |
$4.50 |
California roll, chili sauce, op |
| Ro Ben |
$6.50 |
crab, avocado, tuna, cucumber, octopus, op, smelt egg, sprout |
| AB-10 |
$6.50 |
crab, avocado, op, tempura, cucumber, scallion, smelt egg, asparagus |
| Seahawk |
$8.50 |
broiled salmon body, cucumber, scallion, smelt egg, sprout |
| Sunset |
$7.00 |
crab, avocado, cucumber, tuna, salmon, sprouts, asparagus, op, smelt egg |
| Spring Salmon |
$7.50 |
crab, avocado, cucumber, ikura salmon, sprouts, smelt egg, op |
| Mariner |
$6.00 |
deep-fried yellowtail smoked salmon, asparagus, scallions |
| Spider |
$9.00 |
softshell crab, cucumber, sprouts, op, smelt egg |
