| Fall Vegetable Salad |
$14.00 |
asian pear, ginger, lardo |
| Sushi Grade Fluke |
$15.00 |
olio verde, exotic citrus, nasturtium |
| Albacore Tuna |
$16.00 |
horseradish, shallot, green apple, sour cream |
| Foie Gras And Cocoa Torchon |
$21.00 |
mission fig mostarda, black vinegar, gomasio |
| Seared Foie Gras |
$23.00 |
quince, brioche, shaved pecan |
| Duck Confit Cassoulet |
$16.00 |
poached egg, white bean, crispy chicken skin |
| Fresh Ricotta Gnocchi |
$16.00 |
pancetta, sourdough, garlic |
| Hudson Valley Duck Magret |
$34.00 |
salsify, parsnip, huckleberry, chicory |
| Pork Stuffed Pork |
$32.00 |
braised belly, baby roots, crispy potato |
| Seared Sea Trout |
$28.00 |
romanesco, grape, sunflower granola, toasted green tea jus |
| Cod Fillet |
$31.00 |
kabocha squash, royal trumpets, rutabaga, tangerine, sauce american |
| Caramelized White Chocolate Pudding |
$10.00 |
elderberry, cranberry, puffed grains |
| Coffee Semifreddo |
$10.00 |
plum, hibiscus |
| Assiette De Fromage |
$15.00 |
local honeycomb |
| 1st |
|
albacore tuna, horseradish, shallot, green apple |
| 2nd |
|
blue moon sunchokes, mangalitsa, ginger, asian pear, yogurt |
| 3rd |
|
duck confit, quail egg, white bean espuma, crispy chicken skin |
| 4th |
|
fresh ricotta gnocchi, pancetta, sourdough, garlic |
| 5th |
|
north carolina walu, black trumpets, squash, black barley, sauce americaine |
| 6th |
|
pork tenderloin, truffle crust, pecan pesto, radicchio jam, late harvest beans |
| 7th |
|
caramelized white chocolate pudding, cocoa, puffed grains, huckleberry |
