| Meatballs With Romaine Salad |
$12.00 |
romaine salad tossed in a red wine vinegar and extra virgin olive oil. |
| Eggplant Stack |
$12.00 |
lightly breaded and pan fried, stacked with fresh mozzarella and vine ripe tomatoes topped with an arugula salad. |
| Shrimp Scampi |
$16.00 |
three jumbo shrimp sautéed in a garlic, lemon and white wine sauce served with spring peas and cherry tomatoes, over crostinis. |
| Fried Calamari |
$12.00 |
tossed is a fresh tomato sauce with sweet & hot peppers and drizzled with aged balsamic vinegar. |
| Sausage & Peppers |
$12.00 |
grilled sausage with sautéed sweet peppers, red onion, and garlic then served in a white wine sauce |
| Chef Vics Baked Clams |
$8.00 |
six middle neck clams baked to perfection in a garlic butter sauce. (orders of twelve available) |
| Grilled Seafood Platter |
$15.00 |
calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing |
| Tomato And Onion Salad |
$8.00 |
served with fresh mozzarella mixed with garlic, olive oil and kalamata olives. |
| Mixed Green Salad |
$6.00 |
tomatoes, cucumber, red onion, extra virgin olive oil and balsamic vinegar. |
| Caesar Salad |
$9.00 - $6.00 |
crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons |
| Marinara |
$15.00 |
|
| Garlic & Oil |
$15.00 |
|
| Vodka |
$18.00 |
|
| Arrabiata |
$15.00 |
|
| Creamy Tomato |
$15.00 |
|
| Alfredo |
$15.00 |
|
| Bolognese |
$19.00 |
|
| Carbonera |
$19.00 |
|
| NY Strip Italiano |
$36.00 |
prime n.y. strip-steak served with hot & sweet peppers, olive oil and garlic and roasted potatoes. |
| Filet |
$34.00 |
broiled and served with potatoes and green beans. |
| Filet |
$2.00 |
add peppercorn sauce |
| Pork Chop Vesuvio |
$26.00 |
lollipop pork chop, sautéed in a garlic & white wine sauce, served with spring peas and roasted potatoes. |
| Veal Chop Pizzailoa |
|
12oz. veal chop sautéed with onions and mushrooms in a white wine, zesty tomato gravy served with fettuccini alfredo. |
| Veal Lemon |
$24.00 |
|
| Veal Parmesan |
$24.00 |
lightly breaded veal cutlet topped with fresh mozzarella and a san marzano tomato basil sauce served with cheese tortellini alfredo |
| Veal Piccattone |
$24.00 |
veal medallions pounded thin, lightly breaded and served in a lemon white-wine, then topped with roasted pine nuts. |
| Veal Marsala |
$24.00 |
veal loin pounded thin and sautéed in a mushroom, sweet marsala-wine sauce. |
| Veal Oscar |
$28.00 |
sautéed medallions, topped with fresh crab meat and hollandaise sauce served with asparagus and garlic-mashed potatoes. |
| Chicken Vesuvio |
$21.00 |
half chicken on the bone, sautéed with roasted potatoes, spring peas and served in a garlic white wine sauce |
| Chicken Parmesan |
$21.00 |
lightly breaded chicken breast topped with fresh mozzarella and a san marzano tomato basil sauce, served with cheese tortellini alfredo. |
| Chicken Marsala |
$21.00 |
chicken breast sautéed in a mushroom marsala sauce served with green beans and garlic mashed potatoes. |
| Chicken Florintine |
$21.00 |
chicken breast, prepared with fresh spinach, romano, parmesan & provolone cheeses, then served over fedelini. |
| Chicken Saltimbocca |
$22.00 |
chicken breast prepared with imported prosciutto, fresh sage and provolone cheese, served in a white wine sauce with green beans and garlic mashed potatoes. |
| Brick Chicken |
$29.00 |
whole, boneless chicken, pan-fried and served over broccoli, rapini and roasted potatoes in a lemon white wine sauce. |
| Chicken Sinatra For Two |
$55.00 |
half chicken on the bone sautéed with onions, mushrooms, sweet peppers, roasted potatoes, house-made sausage and then topped with filet mignon & veal medallions. |
| Linguini And Clams |
$19.00 |
clams sautéed in extra virgin oil and garlic with a tough of red pepper. |
| Spaghetti Carbonara |
$20.00 |
sautéed prosciutto with mushrooms, onions and spring peas blended in a parmesan cream sauce. |
| The Beach |
$20.00 |
thinly-cut strips of chicken breast sautéed with sun-dried tomatoes and marinated artichoke hearts in a garlic lemon white wine sauce, then topped with seasoned bread crumbs and baked to perfection. |
| Eight Finger Cavatelli |
$18.00 |
house made hand-rolled pasta blended with chefs special marinara sauce. |
| Cheese Ravioli |
$16.00 |
calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing. |
| Eggplant Parmesan |
$18.00 |
lightly breaded eggplant stacked with fresh mozzarella and provolone cheese served with chefs house made marinara sauce. |
| Rigatoni With Sunday Pork Gravy |
$18.00 |
slow cooked pork in san marzano gravy served with a scoop of ricotta cheese. |
| Branzino |
|
egg-battered italian sea bass filet topped with fresh crab meat, sautéed in a lemon & white wine sauce served with capellini and rappini. |
| Grilled Salmon |
$24.00 |
8oz filet, broiled to perfection and topped with toasted almonds, served over mixed greens with a raspberry vinaigrette on the side |
| Chilean Sea Bass |
|
|
| Snapper |
$28.00 |
pan-roasted, then drizzled with extra virgin olive oil & lemon served with garlic mashed potatoes and green beans. |
| Mashed Potatoes |
|
|
| Vesuvio Potatoes |
|
|
| Side Of Pasta |
|
|
| Meatballs |
|
|
| Sausage |
|
|
| Rappini |
|
|
| Asparagus |
|
|
| Green Beans |
|
|
| Sautéed Spinach |
|
|
| Sautéed Broccoli |
|
|
