| Caldo Gallego Potage |
$10.00 |
A slow cooked soup of smoked ham, garbanzos, chorizo, potato and collard greens cooked in beef and pork broth. |
| Sancocho Potage |
$10.00 |
A hearty stew of chicken, beef and pork cooked with yucca, plantain and squash. |
| Escarola La Tapa Salad |
$9.00 |
Frisee (chickory), fresh fennel goat cheese, ruby grapefruit and dates dressed with a garlic and almond dressing. |
| Ensalada |
$9.00 |
Crisp romaine hearts, vineripe tomatoes and blue cheese confit dressed with an aged balsamic and confit oil. |
| Palma y Aguacate Salad |
$9.00 |
Hearts of palm and avocado tossed with black olives. Confetti tomato in Spanish extra virgin olive oil jerez and citrus juice. |
| Pulpo y Papas |
$14.00 |
Tender octopus and Yukon potatoes finished with garlic Spanish extra virgin olive oil and smoked paprika. |
| Gambas Al Ajillo |
$9.00 |
Delicious shrimp sauteed in olive oil and garlic served over country bread. |
| Mejillones En Cava |
$9.00 |
Prince Edward Island mussels flavored with fresh garlic, shallots, roasted pepper, basil and cilantro steamed with cava. |
| Seta y Tocineta |
$8.00 |
Earthy mushrooms sauteed with Spanish bacon. |
| Esparragos De Navarra |
$7.00 |
Green asparagus poached egg finished with fresh chive and tarragon, fresh black pepper and extra virgin olive oil. |
| Tortilla Espanola |
$6.00 |
Oven baked omelet layered with potatoes cooked with eggs, herbs, coriander and paprika. |
| Pimentos Jerez |
$6.00 |
Roasted red bell and pickled peppers with sherry wine vinegar. |
| Chicharon De Cerdo |
$9.00 |
Three tender pork belly braised with herbs and spices fried to a crisp texture served over a savory garbanzo ragout. |
| Crudo De Atun |
$9.00 |
Top quality seared tuna served with a petite salad of fresh basil breakfast radish and toasted cancha corn accompanied with a sweet potato puree. |
| Huevo Endiablado |
$6.00 |
Poached eggs, seasoned with piment d'espelette layered over a rich flavorful, Hollandaise and topped with crispy Serrano ham chips. |
| Yuca Brava |
$6.00 |
Fresh cassava cooked in herbal broth of thyme, oregano, bay leaf, coriander, fennel and black peppercorn then fried to a crisp and topped with brava sauce. |
| Paella Marina |
$31.00 |
A flavorful blend of seafood, calamari, mussels, shrimp, clams, peppers onions and peas stewed with seafood and saffron broth. |
| Arroz Con Pollo |
$14.00 - $24.00 |
Yellow rice, Spanish olives, cilantro, chorizo and red peppers is oven baked with herb marinated chicken. |
| Churrasco |
$21.00 |
Grilled to desired temperature and served with crisp hand cut fries and mix green accompanied with Caribbean style bearnaise. |
| Medio Pollo |
$14.50 |
Oven roasted herb marinated chicken over a ragout of potato and wild mushroom served with an aromatic chicken broth. |
| Supreme |
$15.50 |
Seared chicken breast stuffed with chorizo over sauteed spinach and crispy potatoes finished with a thyme and black olive sauce. |
| Pork Chop |
$17.00 |
Pan seared in a cast iron pan with chick peas and roasted tomato accompanying. |
| Black Seabass |
$19.00 |
Pan seared seabass served over white asparagus dusted with smoke arenque and confetti tomato finished with warm tomato vinaigrette. |
| Grilled Chicken Breast |
$14.50 |
With mushroom shallots in a garlic and red wine sauce. Served with steamed cauliflower, broccoli, carrots and celery. |
| Vegetable Paella |
$22.00 |
Asparagus, broccoli, carrots, garbanzo and onions in slow cooked rice topped with roasted peppers. |
| Shrimp in Garlic Sauce |
$19.00 |
In a wine garlic sauce. Served with risotto, asparagus and mushrooms. |
| Grilled Salmon |
$18.00 |
Sauteed with lime and butter sauce. Served with green asparagus. |
| Malanga Chips |
$5.00 |
Thin crispy tarot root chips with anchovy and olive salt. |
| French Fries |
$5.00 |
Fresh cut classic fries served with jerez and tomato ketchup. |
| Yuquitas Fritas |
$5.00 |
Hand cut cassava fries with a crisp outside and creamy interior served with our Caribbean mayonnaise. |
| Tostonitos Fritas |
$5.00 |
Tasty plantain strips accompanied by citrus aioli. |
| Roasted Vegetables |
$6.00 |
|
| Churros y Chocolate |
$8.00 |
Homemade churros dusted with cinnamon sugar drizzled with dulce de leche served with a spiced warm chocolate dipping sauce. |
| Queso y Miel |
$8.00 |
Unripe cheese and Marcona almond and fresh orange drizzled with honey. |
