| House Salad |
$6.00 |
Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing. |
| Quinoa Salad |
$7.00 |
Golden quinoa, choclo, tomato and cilantro with olives and quail eggs. With creamy cucumber dressing. |
| House Salad |
$6.00 |
Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing. |
| Las Brasas Salad with Chicken |
$10.00 |
Sliced rotisserie chicken over romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing. |
| Pollo a la Brasa |
$9.00 - $15.00 |
Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce. |
| Chicken Combo |
$9.00 - $12.00 |
Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce. Served with choice of side or house salad. |
| Lomo Saltado |
$17.00 |
Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry. |
| Hongo Saltado |
$13.00 |
Sauteed crimini mushrooms tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry. |
| Corazon |
$12.00 |
Grass fed beef heart with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes. |
| Pato |
$14.00 |
Duck breast with side of aji amarillo sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes. |
| Lomo |
$16.00 |
Beef filet Mignon with side of spicy rocoto sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes. |
| Vegetable Mixto |
$10.00 |
Mushroom and seasonal vegetable mix with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes. |
| Ceviche Pescado |
$14.00 |
Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn). |
| Ceviche Mixto |
$15.00 |
Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn). |
| Leche de Tigre |
$13.00 |
Flounder fillet with ceviche marinade, cilantro and red onion. |
| Ceviche Pescado |
$14.00 |
Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn). |
| Ceviche Mixto |
$14.00 |
Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn). |
| Leche de Tigre |
$11.00 |
Flounder fillet with ceviche marinade, cilantro and red onion. |
| Potato Huancaina |
$8.00 |
Sliced yukon potato chilled. Covered in aji spiced cream cheese sauce and garnished with quail eggs and olives. |
| Seared Peruvian Asparagus |
$5.00 |
With olive oil and sea salt. |
| Hand-Cut Yucca Fries |
$6.00 |
With side of huancaina sauce. |
| Hand-Cut French Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Corn on the Cob |
$3.00 |
|
| Steamed White Rice |
$5.00 |
|
| Pinto Beans |
$5.00 |
Topped with pico de gallo. |
| Hand-Cut French Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Corn on the Cob |
$3.00 |
|
| Steamed White Rice |
$5.00 |
|
| Pinto Beans |
$5.00 |
Topped with pico de gallo. |
| Las Brasas Sandwich |
$10.00 |
Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Served on an H&F bun. |
| Las Brasas Wrap |
$10.00 |
Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Wrapped in a spinach tortilla. |
| Lomo Saltado Sandwich |
$10.00 |
Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree, soy sauce and pisco. Served on an H&F bun. |
| Peruvian Dip |
$10.00 |
Braised pork loin with caramelized onions and red wine au jus. Served on an H&F French roll. |
| Chicken Salad Sandwich |
$10.00 |
Pulled rotisserie chicken breast with lettuce, tomato, onion and avocado mayonnaise. Served on an H&F French roll. |
| Chicken Salad Wrap |
$10.00 |
Pulled rotisserie chicken breast with lettuce, tomato, onion, lime and avocado mayonnaise. Wrapped in a spinach tortilla. |
| Chaufa Pollo |
$12.00 |
Rotisserie chicken with soy, lime and panca. Peruvian fried rice. |
| Chaufa Marisco Mixto |
$12.00 |
Mixed octopus, squid and flounder with soy, lime and panca. Peruvian fried rice. |
| Chaufa de Vegetales |
$10.00 |
Mixed seasonal vegetables with asparagus and crimini mushrooms. Peruvian fried rice. |
| Flan |
$6.00 |
With quinoa brulee. |
| Triple Chocolate Cake |
$6.00 |
With Peruvian coffee sauce. |
