| Soup Of The Day |
$4.00 |
|
| Pasta E Fagioli |
$7.00 |
tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced roma tomato. |
| Mixed Greens |
$7.00 |
mixed greens in our balsamic vinaigrette. |
| Capriccio Salad |
$11.00 |
grilled eggplant, goat cheese, tomato, kalamata olives, walnuts and onions over mixed greens in our balsamic vinaigrette. |
| Caesar Salad |
$8.00 |
|
| Spinach Salad |
$10.00 |
fresh baby spinach, shrimp and mushrooms with fresh lemon and olive oil vinaigrette. |
| Caprese Salad |
$9.00 |
fresh mozzarella, tomatoes and basil accompanied by mixed greens with a touch of olive oil. |
| Mediterranean Salad |
$9.00 |
mixed greens, kalamata olives, cucumbers, diced roma tomatoes pickled onions and cubed ricotta tossed in our balsamic vinaigrette. |
| Seafood Salad |
$11.00 |
shrimp, calamari, mussels and clams over mixed greens in lemon and olive oil. |
| California Salad |
$11.00 |
baby mixed greens tossed with fresh sliced sweet mango and juicy orange slices, topped with warm sliced breast of chicken in our balsamic vinaigrette. |
| Fruit Salad |
$12.00 |
baby mixed greens tossed with sliced apple, orange, strawberry, mango and avocado, topped with warm sliced breast of chicken in our balsamic vinaigrette. |
| Tropical Salad |
$12.00 |
baby mixed greens tossed with freshly sliced red bell pepper, roma tomatoes, avocado and mango, topped with a warm saute of succulent shrimp in our balsamic vinaigrette. |
| Beet And Goat Cheese Salad |
$10.00 |
baby mixed greens tossed with sliced over roasted beets and creamy goat cheese in our balsamic vinaigrette. |
| Caprese Salad |
$11.00 |
freshly sliced roma tomatoes and fresh mozzarella, sprinkled with a chiffonade of basil and drizzled with extra virgin olive oil. served with our baby mixed greens and dressed in our balsamic vinaigr |
| Lattughette |
$8.00 |
baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes and cucumbers. |
| Caesar Salad |
$9.00 |
crisp romaine lettuce and il capriccio-crafted herbed croutons in a traditional caesar dressing with parmigiano and pecorino. |
| Insalate Mediterranea |
$9.00 |
our baby mixed greens, tossed in a balsamic vinaigrette with freshly diced roma tomatoes, cucumbers, red onions, cubed ricotta salata and kalamata olives. |
| Insalate Arugola |
$11.00 |
baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved romano. |
| Insalata Di Spinaci |
$12.00 |
fresh baby spinach, tossed in a fresh lemon and olive oil vinaigrette with thinly sliced button mushrooms and warm shrimp, lightly sautéed in garlic and butter. |
| Radicchio E Arugola |
$11.00 |
baby arugula greens and crisp radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved romano. |
| Caprese Panini |
$9.00 |
tomato, fresh mozzarella and basil with a touch of olive oil. |
| Vegetarian Panini |
$10.00 |
grilled zucchini, eggplant, onion, tomato and radicchio. |
| Spinach Panini |
$10.00 |
sauteed spinach and mushrooms with goat cheese. |
| Portobello Panini |
$12.00 |
sliced portobello mushroom and roma tomatoes sauteed in olive oil and garlic. |
| Eggplant Panini |
$10.00 |
grilled sliced eggplant, smothered in our marinara and topped with melted mozzarella. |
| Turkey Panini |
$9.00 |
hot carved turkey breast, lettuce and tomatoes with mayo or pesto. |
| Chicken Vesuvio Panini |
$10.00 |
chicken breast sauteed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade. |
| Marco Pollo Panini |
$11.00 |
marinated and grilled boneless chicken breast, lettuce and tomato with mayo or pesto. |
| Chicken Parmigiana Panini |
$10.00 |
breaded chicken, melted mozzarella and our marinara sauce. |
| Prosciutto Panini |
$11.00 |
thinly sliced prosciutto, lettuce, tomato and mozzarella. drizzled in olive oil. |
| Mortadella Panini |
$9.00 |
thinly sliced mortadella, tomatoes, lettuce and provolone. drizzled in olive oil. |
| Salami Panini |
$9.00 |
deli-sliced salami, lettuce, tomatoes and mozzarella, drizzled in olive oil. |
| Italian Sausage Panini |
$10.00 |
sausage with our marinara sauce and melted mozzarella. |
| Meatball Panini |
$11.00 |
in-house meatball and our marinara with melted mozzarella. |
| Filadelfia Cheese Steak Panini |
$12.00 |
thinly sliced new york steak, roasted bell pepper, caramelized onions, provolone and in-house beef au jus. |
| New York Steak Panini |
$12.00 |
grilled steak with lettuce, tomato and mayo. |
| Penne Arrabiata |
$9.00 |
small tube pasta in our marinara with kalamata olives and garlic. |
| Fettuccine Alfredo |
$9.00 |
fettucine pasta tossed in a light cream sauce. |
| Penne Checca |
$9.00 |
small tube pasta with diced tomatoes, basil, garlic, olive oil and cubed fresh mozzarella. |
| Rigatoni Antonio |
$10.00 |
large tube pasta in our creamy marinara with diced chicken breast, minced onion and button mushroom. |
| Rigatoni Norcina |
$10.00 |
large tube pasta in our signature sauce with ground italian sausage, button mushrooms and a hint of fresh tomato. |
| Lasagna |
$11.00 |
the classic italian dish with layers of fresh pasta, meaty bolognese, our marinara, ricotta and melted mozzarella. |
| Penne Arrabiata |
$11.00 |
small tube pasta in a spicy tomato marinara with kalamata olives and garlic. |
| Capellini Alla Checca |
$13.00 |
angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an olive oil and garlic sauce. |
| Fettuccine Verde |
$16.00 |
fresh spinach pasta with a rustic blend of shiitake, porcini and champignon mushrooms in a pink sauce. |
| Rigatoni Antonio |
$15.00 |
a house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion and button mushrooms. |
| Rigatoni Norcina |
$16.00 |
a neighborhood favorite. large tube pasta in a creamy brown sauce with button mushrooms, ground italian sausage and a hint of fresh tomato. |
| Lasagna |
$16.00 |
an italian classic. delicate layers of fresh pasta, our meaty bolognese and fresh ricotta smothered in a marinara and topped with melted mozzarella. gluten-free lasagna is not an option. |
| Pappardelle Bolognese |
$15.00 |
pappardelle pasta in our classic marinara with ground beef and pork. |
| Risotto Funghi |
$19.00 |
italian arborio rice, prepared with a blend of shiitake, porcini and champignon mushrooms in a garlic sauce. |
| Fusilli Funghi E Melanzane |
$15.00 |
a corkscrew pasta, served with button mushrooms and eggplant in a light garlic and tomato marinara, topped with a dollop of soft ricotta. |
| Gnocchi Gorgonzola |
$16.00 |
soft pillow dumplings of russet potatoes in a rich gorgonzola cream sauce. |
| Ravioli Ricotta |
$16.00 |
il capriccio-crafted squares of spinach pasta stuffed with fresh ricotta and baby spinach. served in a pink sauce. |
| Ravioli All Aragosta |
$18.00 |
il capriccio-crafted squares of black squid ink pasta stuffed with fresh ricotta, diced red bell pepper and tender california lobster, served in an ocean pink sauce. |
| Linguine Alle Vongole |
$17.00 |
long narrow ribbons of pasta, tossed with tender in-shell manila clams, sautéed in olive oil and served in a white wine and garlic sauce. |
| Tagiolini Neri |
$16.00 |
long thin ribbons of in-house black squid ink pasta, sautéed with tender shrimp and minced caramelized onions in an ocean pink sauce. |
| Spaghetti Mare |
$19.00 |
for those who adore the bounty of the ocean. a tender seafood medley of squid, mussels, clams, fresh fish and prawns sautéed in olive oil and garlic in a marinara sauce. |
| Penne Pomodoro Secco |
$16.00 |
small tube pasta tossed in a creamy imported italian gorgonzola and sun-dried tomato alfredo sauce. |
| Ravioli Di Coniglio |
$19.00 |
in-house pasta squares filled with savory vegetables and tenderly roasted rabbit. |
| Ravioli Di Vitello |
$19.00 |
in-house pasta squares filled with savory vegetables and succulent roast veal. |
| Grilled Salmon |
$15.00 |
farm raised fillet of grilled atlantic salmon. |
| Grilled Sole |
$14.00 |
fillet of sole, sautéed with white wine, lemon and sauce. |
| Grilled Trout |
$13.00 |
a delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled. |
| Chicken Picatta |
$12.00 |
lightly-floured chicken breast, sautéed in lemon, butter and capers. |
| Chicken Marsala |
$12.00 |
chicken breast sautéed in marsala wine and mushrooms. |
| New York Steak |
$15.00 |
tender grilled steak with a spicy black peppercorn sauce. |
| Grilled Chicken Breast |
$10.00 |
grilled boneless chicken breast marinated with herbs. |
| Peperoni E Mozzarella |
$11.00 |
a roasted red bell pepper topped with thinly sliced garlic and extra virgin olive oil, served with sliced mozzarella over out mixed greens, dressed in a balsamic vinaigrette. |
| Caciotta Fritta |
$11.00 |
hand-rolled and lightly breaded goat cheese, deep-fried and served with roasted red bell peppers and quartered roma tomatoes over our baby mixed greens, dressed in a balsamic vinaigrette. |
| Mozzarella Marinara |
$11.00 |
three lightly breaded and deep-fried fresh mozzarella, smothered in our warm tomato marinara. |
| Calamari Fritti |
$11.00 |
lightly breaded and deep-fried squid, served with chilled spicy marinara. |
| Frutti Di Mare Antipasti |
$13.00 |
a warm seafood sauté of fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil, served over a bed of our mixed greens in a balsamic vinaigrette. |
| Luciano |
$11.00 |
a slightly spicy sauté of our tender squid, with fresh tomato and sliced onions. |
| Prosciutto E Melone |
$11.00 |
sweet half moon slices of seasonal melon over thinly sliced cured italian ham, drizzled with olive oil. |
| Pasta E Fagioli |
$9.00 |
tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced rome tomato. |
| Portabella E Caciotta |
$13.00 |
a grilled portobello mushroom, filled with creamy goat cheese, creamy gorgonzola cheese and garlic, served over our baby mixed greens. |
| Antipasti |
$12.00 |
a plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper and kalamata olives |
| Parmigiana De Melanzane |
$16.00 |
grilled slices of eggplant, layered with ricotta, smothered in our marinara and topped with melted mozzarella. |
| Salmone |
$19.00 |
a farm-raised fillet of fresh atlantic salmon, brushed with a creamy whole-grain mustard and encrusted with grated russet potato, served with a savory kalamata olive sauce. |
| Trota Alla Griglia |
$20.00 |
a delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled. |
| Sogliola |
$22.00 |
fillet of sole, sautéed with freshly sliced lemon, butter and capers. |
| Scampi Alla Diavolo |
$24.00 |
large in-shell prawns, grilled and sautéed in a very spicy garlic and olive oil sauce. |
| Frutti Di Mara Per Due A La Carte |
$27.00 |
intended for two guests to share. a large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara. |
| Pollo Vesuvio |
$19.00 |
l capriccio`s diamond in the rough. a large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary. |
| Pollo Marsala |
$17.00 |
two lightly floured breasts of chicken, sautéed with sweet marsala wine and savory button mushrooms. |
| Pollo Piccata |
$17.00 |
two lightly floured breast of chicken, sautéed with freshly sliced lemon, butter and capers. |
| Pollo Gorgonzola |
$18.00 |
two lightly floured chicken breasts, served in a creamy imported gorgonzola alfredo with sun-dried tomatoes. |
| Pollo Parmigiana |
$17.00 |
a large breast of breaded chicken lightly fried, then smothered in our tomato marinara and topped with mozzarella. |
| Pollo Al Mattone |
$17.00 |
bone-in half chicken, grilled with rosemary, sage, garlic and olive oil. |
| Pollo Alla Griglia |
$17.00 |
two chicken breasts grilled with herbs. |
| Crostini |
$9.95 |
small slices of our bread, grilled and topped with melted mozzarella and sliced prosciutto. |
| Cozze E Vongole |
$10.95 |
fresh mussels and clams sauteed in white wine, garlic, and olive oil. |
| Spaghetti Carbonara |
$16.95 |
spaghetti with egg, parmigiano, pancetta and black pepper. |
| Bucatini Amatriciana |
$16.95 |
long hollow pasta with pancetta and onions in a spicy marinara. |
| Petto Di Polli Del Bosco |
$18.95 |
two chicken breasts in a creamy mustard sauce. |
| Tonno Scottato Incrostato |
$24.95 |
seared ahi tuna filet in a sesame seed crust with mushrooms and green onions in a balsamic reduction. |
| Filetto Di Manzo Al Pepe Verde |
$26.95 |
beef tenderloin in a red wine and green peppercorn cream sauce. |
| Tiramisu |
$5.00 |
lady-finger cookies, dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powered sugar. |
| Panna Cotta |
$6.00 |
a sweetened cream and milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries. |
| Cheesecake |
$5.00 |
a smooth cheesecake made with ricotta, cream cheese and sour cream, dusted with powdered sugar. |
| Strawberry Cheesecake |
$6.00 |
a smooth cheesecake, made with ricotta, cream cheese and sour cream, dusted with powdered sugar and topped with fresh strawberries. |
| Cannoli |
$6.00 |
two imported pastry shells, filled with a sweetened chocolate and vanilla ricotta cream with candied citron. |
| Torta Di Mela |
$5.00 |
tender sweetened apples, baked in a flaky double-crusted pastry shell. |
| Torta Di Frutta |
$5.00 |
blueberry, cherry or peach baked in a flaky double-crusted pastry shell. |
| Torta Di Cioccolata |
$5.00 |
a rich bittersweet chocolate ganache, baked in a flaky double-crusted pastry shell. |
| Daily Special Dessert |
$6.00 |
please call restaurant for today's selection. |
| Brewed Coffee |
$1.00 |
fresh brewed. |
| Espresso |
$2.00 - $4.00 |
strong italian-roast coffee. regular or decaffeinated. |
| Caffé Americano |
$2.00 |
espresso diluted with hot water. |
| Macchiato |
$4.00 - $2.00 |
espresso with a tiny dollop of steamed milk foam. |
| Cappuccino |
$5.00 - $3.00 |
espresso topped with creamy steamed milk foam, dusted with cocoa powder. |
| Caffé Latte |
$5.00 - $3.00 |
espresso blended with steamed milk. |
| Caffé Mocha |
$5.00 - $3.00 |
espresso blended with creamy steamed milk foam and chocolate syrup. |
| Cioccolata Calda |
$2.00 |
steamed milk, blended with chocolate syrup. |
| Te Caldo |
$2.00 |
selection of herbal and specialty teas. please call restaurant for selection. |
| Affogato |
$3.00 |
vanilla ice cream with espresso. |
| Soda |
$2.50 |
soda flavor selection: coke, diet coke, 7-up, san pellegrino aranciata, san pellegrino limonata. |
| Sparkling Water |
$3.00 |
|
| Still Mineral Water |
$3.00 |
|
| San Pellegrino Aranciata |
$2.50 |
|
| San Pellegrino Limonata |
$2.50 |
|
| Non-Alcoholic Beer |
$5.00 |
|
