| Imported Flat Water |
$3.50 |
|
| Sparkling Water |
$3.50 |
|
| Assorted Cold Cuts Plate |
$12.00 |
Prosciutto, mortadella, spicy capocollo, bresaola and salami. |
| Fried Calamari Basket |
$13.00 |
Served with lemon slices and homemade marinara sauce. |
| Chicken Livers |
$9.00 |
In a balsamic glaze with casereccio bread and mesclun greens. |
| Puff Pastry Tart |
$9.00 |
Puffy pastry filled with cooked pears and Gorgonzola cheese. |
| Baked Mussels |
$10.00 |
Prince Edward Island mussels in the half shell with parsley and garlic pesto. |
| Assorted Grilled Vegetables |
$10.00 |
Squash, zucchini, radicchio, eggplant, endive, portobello mushrooms, red peppers, asparagus and green onions with olive oil. |
| Portobello Aioli |
$10.00 |
Grilled portobello mushrooms with olive oil and toasted garlic. |
| Sea Scallops over Lentils |
$14.00 |
Grilled scallops on a bed of lentils, carrots and potatoes with mesclun greens. |
| Cannellini Beans and Shrimp |
$12.50 |
Sauteed shrimp with tender cannellini beans and fresh tarragon. |
| Spinach and Ricotta Ravioli |
$11.00 |
Butter and sage sauce. |
| Penne |
$11.00 |
Tomato sauce, mozzarella cheese and fresh basil. |
| Veal Ravioli |
$12.00 |
In a prosciutto cream sauce. |
| Gnocchi |
$11.00 |
Ground veal, sage and carrot ragu. |
| Spinach Pappardelle |
$12.00 |
Roasted duck and porcini mushrooms in a light cream sauce. |
| Spinach Angel Hair with Shrimp |
$12.00 |
Shrimp, radicchio and fresh tomatoes in a light tomato sauce. |
| Spaghetti with Baby Clams |
$12.00 |
Baby clams in a white wine and garlic sauce. |
| Rigatoni with Eggplant |
$11.00 |
Eggplant, tomato sauce and ricotta salata cheese. |
| Tagliatelle Bolognese |
$11.00 |
Ground beef, vegetables and tomato sauce. |
| Linguini Amaticana |
$11.00 |
Bacon, onions and tomato sauce. |
| Bigoli with Lamb Ragu |
$11.00 |
Homemade spaghetti with diced lamb, herbs, vegetables and tomato sauce. |
| Mesclun Mix Salad |
$9.00 |
Mesclun greens and grape tomatoes with balsamic vinaigrette. |
| Blue Cheese Salad |
$10.00 |
Mesclun greens, apples, walnuts, grape tomatoes and blue cheese with balsamic vinaigrette. |
| Portobello and Arugula Salad |
$10.00 |
Arugula, grilled portobello mushrooms, toasted pine nuts and shredded baked ricotta cheese with balsamic vinaigrette. |
| Classic Caesar Salad |
$10.00 |
Romaine lettuce, croutons and Parmesan cheese with Caesar dressing. |
| Arugula and Goat Cheese Salad |
$10.00 |
Arugula, goat cheese and grape tomatoes with balsamic vinaigrette. |
| Caprese Salad |
$12.00 |
Fresh tomatoes, fresh mozzarella cheese and garlic roasted red peppers with fresh basil and olive oil. |
| Beet Salad |
$10.00 |
Shaved beets, goat cheese and fresh basil with red wine vinaigrette. |
| Tuna Salad |
$12.00 |
Mesclun greens, canned albacore tuna, string beans, egg and olives with mustard vinaigrette. |
| Shrimp Avocado Salad |
$12.00 |
Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette. |
| Mushroom Salad |
$12.00 |
Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil. |
| Tomato and Cucumber Salad |
$10.00 |
Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar. |
| Beef Carpaccio Salad |
$12.00 |
Thin slices of beef, arugula and Parmesan cheese flakes with lemon and olive oil dressing. |
| Tomato Mozzarella Sandwich |
$12.00 |
Tomatoes, mozzarella cheese and fresh basil served on your choice of bread. |
| Prosciutto Sandwich |
$12.00 |
Prosciutto, arugula, tomatoes and mozzarella cheese served on your choice of bread. |
| Vegetables Hummus Sandwich |
$12.00 |
Grilled eggplant, squash, zucchini, mushrooms, onions, peppers and hummus served on your choice of bread. |
| Veal Scaloppini |
$23.00 |
In a lemon caper sauce. Served with mashed potatoes. |
| Braised Lamb Shank |
$22.00 |
With winter spices, vegetables and red wine. Served with Israeli cous cous. |
| Sweet Italian Sausages |
$19.00 |
Served with broccoli and roasted potatoes. |
| Beef Burger |
$11.00 |
Lettuce and tomatoes. Served with french fries. |
| Chicken Paillarde |
$19.00 |
Grilled chicken breast with roasted potatoes and mixed greens. |
| Breaded Chicken Breast |
$19.00 |
Breaded chicken breast with arugula salad and roasted potatoes. |
| Roasted Cornish Hen |
$21.00 |
In a caper and lemon sauce. Served with mashed potatoes and spinach. |
| Grilled Salmon Steak |
$19.00 |
Served with sauteed spinach. |
| Grilled Striped Bass Fillet |
$22.00 |
Served with sauteed spinach. |
| Baked Striped Bass Fillet |
$23.00 |
Served with artichokes and potatoes. |
| Grilled Shrimp |
$19.00 |
Served with Moroccan cous cous. |
| Calamari over Greens |
$22.00 |
Served with fresh tomatoes and green onions. |
| Mussels |
$12.00 |
Prince Edward Island mussels sauteed with garlic, capers and white wine sauce. |
| 1 Cheese Plate |
$9.00 |
Served with preserve and walnut raisin bread. |
| 3 Cheese Plate |
$16.00 |
Served with preserve and walnut raisin bread. |
| 5 Cheese Plate |
$18.00 |
Served with preserve and walnut raisin bread. |
| Steamed Vegetables |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Sauteed Broccoli |
$8.00 |
|
| Mashed Potatoes |
$8.00 |
|
| French Fries |
$8.00 |
|
| Roasted Potatoes |
$8.00 |
|
| Soft Polenta |
$8.00 |
|
| Fresh Baked Focaccia Bread |
$4.00 |
|
| Tiramisu |
$8.00 |
Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder. |
| Panna Cotta |
$8.00 |
A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries. |
| Chocolate Cake |
$9.00 |
Chocolate sponge cake with chocolate cream filling. |
| Limoncello Ice Cream Flute |
$8.00 |
Lemon-flavored liqueur reduced and swirled in vanilla ice cream. Served in a champagne flute. |
| Blueberry Pie |
$9.00 |
Blueberry pie with vanilla ice cream. |
| Creme Caramel |
$8.00 |
Rich custard dessert with a layer of soft caramel on top. |
| Pear and Almond Tart |
$9.00 |
Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream. |
| Chocolate Mousse |
$8.00 |
Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries. |
| Ricotta Cheese Cake |
$9.00 |
Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce. |
| Fresh Fruit Cup |
$8.00 |
Diced seasonal fruit. |
