| Metra Salad |
$7.00 |
fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble |
| Chicken Salad |
$8.00 |
chicken mixed with celery, green onins and little basil-mayonnaise mix served over a bed greens with seasonal fruit and raspberry vinaigrette dressing |
| Greek Salad |
$8.00 |
mixed greens blended with red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing |
| Spinach Salad |
$8.00 |
baby spinach tossed with fresh mushrooms, red onions, bacon, poppy seed dressing |
| Caesar Salad |
$7.00 |
crisp romine lettuce lettuce topped with creamy caesar dressing, parmesan and roasted croutons |
| Metra Salad with Chicken |
$9.00 |
chicken, fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble |
| Metra Salad with Salmon |
$11.00 |
salmon, fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble |
| Chicken Salad with Salmon |
$12.00 |
salmon and chicken mixed with celery, green onins and little basil-mayonnaise mix served over a bed greens with seasonal fruit and raspberry vinaigrette dressing |
| Greek Salad with Chicken |
$10.00 |
mixed greens blended with chicken, red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing |
| Greek Salad with Salmon |
$12.00 |
mixed greens blended with Salmon, red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing |
| Spinach Salad with Chicken |
$10.00 |
baby spinach tossed with chicken, fresh mushrooms, red onions, bacon, poppy seed dressing |
| Spinach Salad with Salmon |
$12.00 |
baby spinach tossed with salmon, fresh mushrooms, red onions, bacon, poppy seed dressing |
| Caesar Salad with Chicken |
$9.00 |
crisp romine lettuce topped with chicken, creamy caesar dressing, parmesan and roasted croutons |
| Caesar Salad with Salmon |
$11.00 |
crisp romine lettuce topped with salmon, creamy caesar dressing, parmesan and roasted croutons |
| Grilled Salmon Nicoise |
$12.00 |
a bed of mix of mix greens, artichoke hearts, asparaqgus and new potatos finished with herb vinaigrette dressing |
| Cobb Salad |
$10.00 |
fresh greens mixed with crispy bacon, tomato, blue cheese, hard boiled egg, chicken, black olives, red onion and topped with our creamy herbed house dressing |
| Soup |
$3.00 - $5.00 |
fresh soup prepared daily |
| Tirmisu |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Grilled Smoked Turkey |
$7.00 |
smoked turkey, monterey jack and basil pesto, served on focaccia bread |
| Turkey Reuben |
$8.00 |
slices of mesquite Turkey, sauerkraut and melted monterey jack on toasted marbel bread with remoulade sauce |
| Grilled Mediterranean Chicken |
$8.00 |
grilled hicken topped with chipolata mayonnaise, onion, peppers, mushrooms and roasted garklic, served on French bread |
| Chicken Croissant Sandwich |
$6.00 |
grilled chicken mixed with celery, green onion and lite fresh basil-mayo dressing, served on a croissant |
| Portabella Mushroom Sandwich |
$7.00 |
marinated grilled mushrooms topped with monterey jack roasted peppers, onions and chipolata ranch dressing |
| Beef Kabab |
$10.00 |
marinated tender, grilled skewer of beef and vegetables served on sourdough bread |
| The Real Reuben |
$8.00 |
slices of corned beef, sauerkraut and melted monterey jack toasted marble bread with remoulade sauce |
| Catfish Sandwich |
$9.00 |
blackened catfish on grilled sourdpugh bread wth tartar sauce |
| Vegetable Wrap |
$7.00 |
assortment of fresh grilled vegetables and garbanzo beans with chipotle mayo, rolled in a sun-dried tomato tortella |
| Vegetable Wrap with Chicken |
$9.00 |
assortment of fresh grilled vegetables and garbanzo beans with chicken, chipotle mayo, rolled in a sun-dried tomato tortella |
| Old Town Burger |
$7.00 |
half-pound burger topped with crisp fried onions |
| Old Town Burger with Cheddar Cheese |
$7.50 |
half-pound burger topped with crisp fried onions and cheddar cheese |
| Old Town Burger with Monterey Jack |
$7.50 |
half-pound burger topped with crisp fried onions and monterey jack cheese |
| Strip Sirloin Sandwich |
$10.00 |
grilled New York strip topped with butter-garlic mushrooms of French bread |
| Signature Appetizer |
$8.00 |
crab cakes, calamari and shrimp cocktail - 4 person minimum |
| Calamari Fritt |
$10.00 |
lightly breaded squid, fried and served with chipolata lemon cream sauce |
| Spanish Artichok Dip |
$7.00 |
topped with parmesan and served with red and bllue corn chips |
| Fresh Crab Cakes |
$10.00 |
homemade crab cakes served with rosemarry sauce |
| Sjrimp Cocktail |
$9.00 |
jumbo shrimpchilled and served with cocktail sauce |
| Hummus |
$7.00 |
grabanzo beans blended with sesame oil, garlic and lemon, served with pita bread |
| Quesadilla |
$7.00 |
blend of cheese and vegetanles on a tomato-basil tortilla served with sour cream and salsa |
| Quesadilla with Chicken |
$8.00 |
blend of chicken, cheese and vegetanles on a tomato-basil tortilla served with sour cream and salsa |
| Pita Cheese and Fruit |
$12.00 |
a plate of in-season fruit, a medley of cheese and soft pate served with a variety of crackers |
| Steamed Mussels |
$9.00 |
garnished with olive oil, fresh basil and a chardonnay wine sauce |
| Penne Pasta |
$9.00 |
toasted with fresh basil, tomato, red onion and mushrooms and chardonnay butter-garlic sauce and sprinkle with fata cheese |
| Linguini Primavera |
$9.00 |
vegetables sauteed with olive oil, garlic and wine cream sauce and tossed with linguini |
| Penne Pasta with Chicken |
$11.00 |
toasted with chicken, fresh basil, tomato, red onion and mushrooms and chardonnay butter-garlic sauce and sprinkle with fata cheese |
| Penne Pasta with Shrimp |
$13.00 |
toasted with shrimp, fresh basil, tomato, red onion and mushrooms and chardonnay butter-garlic sauce and sprinkle with fata cheese |
| Linguini Primavera with Chicken |
$11.00 |
vegetables sauteed with olive oil, garlic and wine cream sauce and tossed with linguini and chicken |
| Linguini Primavera with Shrimp |
$13.00 |
vegetables sauteed with olive oil, garlic and wine cream sauce and tossed with linguini and shrimp |
| Chicken Romano |
$11.00 |
sauteed chicken, artichoke and mushrooms finished with a sambuca romano light cream sauce |
| Chicken Pitstachie |
$11.00 |
topped with cream cheese pesto sauce and pistachios |
| Tilapia |
$11.00 |
pas seared and finished with fresh terragon, capers and mustered in a sauvignon blanc cream sauce |
| Salmon |
$11.00 |
grilled, finished with olive oil, fresh basil and wine sauce |
| Beef Medallion |
$16.00 |
sauteed beef tenderloin with a mushroom-brandy wine sauce |
| Lemonade or Limeade |
$3.00 |
fresh squeezed |
| Raspberry |
$2.00 |
classic Italian soda |
| Strawberry |
$2.00 |
classic Italian soda |
| Vanilla |
$2.00 |
classic Italian soda |
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Flavored Cappuccino |
$5.00 |
|
