| Tacos de Maiz Rellenos |
$4.95 |
corn tortillas stuffed with your favorite meats or vegetables, lightly toasted and topped with cabbage, fresh crumbled cheese and our special homemade mild tomato salsa |
| Quesadilla |
$5.95 |
sandwich your favorite meats in a large flour tortilla, flip it on the grill, and top it with our homemade pico de gallo. careful this one will fill you like a meal |
| Tostones Rellenos |
$6.95 |
green plantains shaped like a cup and topped with pork and garlic sauce. |
| Flautas |
$5.95 |
your favorite meat rolled up in a crispy flour tortilla, served on a bed of lettuce, topped with chopped tomatoes, green onions, crema, avocado slices and fresh crumble cheese |
| Nachos Con Queso |
$3.95 - $5.95 |
add your favorite meat topping |
| Nachos Con Queso. |
$6.25 |
or ask for the works, we will add your favorite meat and top it off with green onions, tomatoes, jalapenos, crema, and avocado slices |
| Chorizo Con Queso Fundido |
$6.95 |
we pour our homemade chorizo over cheese and slow bake it in the oven to create a soft paste. it is then topped with pico de gallo and a sprinkle of crushed peppers; served in a bowl with chips for t |
| Ropa Vieja |
$12.95 |
in Venezuela this is known as pabellon criollo and it is considered the national plate. We take shredded beef and cook it in a garlic tomato base sauce and serve it with white rice, black bean soup a |
| Chile Colorado |
$9.95 |
fried pork double cooked in a deliciosa homemade salsa roja of red peppers and tomatoes |
| Chile Verde |
$9.95 |
fried pork and double cooked in a wonderful home made salsa verde made from tomatillo, cilantro and jalapenos |
| Carnitas de Res |
$10.95 |
inside sirloin round strips sauteed with green peppers, onions and cooked in a special blend sauce from red peppers, tomatoes, cilantro and orange juice |
| Carne Asada |
$12.95 |
Butterfly skirt steak grilled to your liking. This is a well known Mexican dish served with grilled whole green onions, jalapenos, Mexican rice, re-fried beans and garnished with lettuce, tomatoes, c |
| Carnitas de Res |
$12.95 |
Inside sirloin round strips sauteed with green peppers, onions and cooked in a special blend sauce from red peppers, tomatoes, cilantro and orange juice. |
| Monteria de Lechon |
$9.95 |
slow roasted pork, then stir-fried with garlic, onions and green olives, this is a typical Cuban meal served the day after a big celebration; served with white rice, black bean soup, maduros or tosto |
| Lengua y Cachete de Res en Salsa Verde |
$9.95 |
this is a slow roast of beef cheeks and tongue to the point where it almost just breaks apart cooked in a green sauce made of tomatillo, chile peppers, cilantro and jalapenos a very popular dish in M |
| Fajitas |
$12.95 |
this is the ultimate finger food; ask for beef, chicken or shrimp and we will saute it to perfection served with an assortment ingredients to include stir-fried green and red peppers, long cut onions |
| Tacos al Carbon |
$9.95 |
Three soft corn tacos grilled and stuffed to the rim with your favorite meat served with whole green onions, jalepenos, Mexican rice, re-fried beans then garnished with lettuce, tomatoes, crema and a |
| Mole Poblano |
$12.95 |
this is a traditional dish first made in Mexico by the catholic nuns, the recipe includes a huge list of ingredients like cocoa, dry peppers, mixed nuts, dry bread crust, bananas, field berries all t |
| Fricase de Pollo |
$9.95 |
thighs, drums, wings and diced potatoes cooked in a rich tomato and garlic sauce this is a frequent Cuban dish served with white rice and maduros or tostones (green or ripe plantains) |
| Pollo a la Plancha |
$9.95 |
this is the chicken version of carne asada Cuban style it is grilled with garlic and onions and served over a bed of white rice |
| Pollo en Crema |
$10.95 |
strips of chicken sauteed with mushrooms and poured into a four cheese and crema sauce then served over a bed of Mexican rice and flour or corn tortillas |
| Camarones Diabla |
$13.95 |
this is one hot and spicy dish that will have you licking your fingers clean, the sauce is made from tomatoes and a very small pepper known as chile de arbol but don't let the size fool you this chil |
| Enchilado de Camaron |
$13.95 |
these shrimps are cooked in a rich tomato and garlic sauce traditional to the Cuban kitchen and is served with white rice and fried sweet plantains |
| Camaron Al Mojo |
$13.95 |
succulent shrimp and diced mushrooms sauteed in a buttery garlic sauce with a dash of chipotle chile |
| Coctel de Camarones o Campechana |
$14.95 |
this is not your ordinary shrimp cocktail, this is a meal ten large shrimp served in a hearty sweet tomato sauce with cilantro, onions, jalapenos, avocados, garlic, tapatio and a squeeze of lemon; no |
| Don Chuy Junior Tacos |
$3.95 |
two crunchy corn tacos filled with beans, cheese, lettuce, tomatoes and your choice of meat fillings |
| Junior Burrito o Chimichanga |
$4.95 |
stuffed with your choice of meat filling served with rice, beans, crema, avocado slices and smothered in our homemade mild tomato sauce |
| Taco al Carbon El Nino |
$4.95 |
One soft corn taco grilled and stuffed to the rim with your favorite meat served with whole green onions, Mexican rice, re-fried beans then garnished with lettuce, tomatoes, crema and avocado slices. |
| Little Macho Nacho |
$3.95 |
This is a smaller version of our nachos the works, just let us know your favorite meat and we will take care of the rest. |
| Kidsadilla |
$4.95 |
this is a smaller version of our cheesadilla served with lots of napkins, a definite child pleaser |
| Carnitas de Puerco |
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fried pork |
| Adobada |
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sauteed pork |
| Asada |
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beef steak |
| Barbacoa |
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shredded beef |
| Pollo |
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chicken |
| Tacos |
$1.99 |
these Mexican tacos are made with two soft corn tortillas that are flipped on a grill and stuffed with your choice of specialty meats and topped with cilantro, onions, and squeeze of lime. feeling da |
| Tortas |
$4.50 |
traditional Mexican subs are made with tomatoes, onions, jalapenos, avocado slices, and your choice of specialty meat in a French roll (tellera) |
| Burritos y Chimichanges |
$7.25 |
originally burritos and chimichanges were first made by the wives of farmers as an easy way of bringing them lunch they would simply wrap a whole meal (rice, beans, salsa, and a meat) in a large flou |
| Enchiladas |
$8.95 |
true Mexican enchiladas were one of two types, either fresh cheese and chopped onions or shredded chicken and green tomatillo sauce wrapped in a soft corn tortilla and baked with cheddar cheese on to |
| Rice |
$2.95 |
Mexican or white |
| Black Bean Soup or Re-fried Beans |
$2.95 |
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| Rice and Beans |
$3.95 |
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| Tostones |
$3.95 |
green plantains |
| Maduros |
$3.95 |
ripe plantains |
| Pico de Gallo |
$1.75 |
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| Sour Cream |
$0.75 |
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| Avocado Slices |
$1.95 |
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| Side Salad |
$2.95 |
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| Flan |
$3.00 |
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| Arroz Con Leche |
$3.00 |
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| Sopapillas |
$3.00 |
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| Jarritos |
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| Sidral Manzanitas |
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| Pepsi Products |
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| Malta Hatuey |
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