| Kashkeh Badenjan |
$6.95 |
Cooked eggplant with onions in a tangy tomato sauce topped with yogurt |
| Spinach Pie |
$6.95 |
Phyllo dough stuffed with spinach and feta cheese lightly pan fried |
| Falafel |
$6.95 |
Crushed chick peas seasoned with herbs lightly pan fried |
| Dolmeh |
$6.95 |
Flavored rice and herbs wrapped in grape leaves with lemon |
| Sambuse |
$6.95 |
Crispy dumpling with stuffed vegetables and chickpeas lightly pan fried |
| Buranee Badenjan |
$6.95 |
Sliced cooked eggplant topped with tomato sauce and aged yogurt |
| Sigara Borek |
$6.95 |
Pan-fried Phillo rolls stuffed with feta cheese and herbs |
| Hummus |
$6.95 |
Blended chickpeas and seasoning |
| Babagonosh |
$6.95 |
Oven roasted eggplant blended with olive oil and touch of garlic |
| Azerbaijan Combo |
$15.95 |
Choice of any three appetizers |
| Turshi |
$6.95 |
Homemade traditional persian pickeled vegetables |
| Maust O Mooseer |
$6.95 |
Homemade yogurt with shallots |
| Maust O Keyar |
$6.95 |
Homemade yogurt and chopped cucumber flavored with dry mint |
| Pickles and Olives |
$6.95 |
Black and green olives with baby cucumber |
| Panir |
$6.95 |
Feta Cheese with olive oil and wallnuts |
| Azerbaijan Salad |
$6.95 |
Fresh mixed lettuce cherry tomato, cucumber, red onion and olives served with special house dressing |
| Tabuli Salad |
$6.95 |
Cracked wheat, chopped tomato and red onion, fresh herbs with lemon juice |
| Greek Salad |
$6.95 |
Fresh mixed lettuce cherry tomato, cucumber, red onion, dolme and olives topped with fetta cheese served with special house dressing |
| Salad Shirazi |
$6.95 |
Diced cucumber, red onion, tomato, parsley in a lighthouse dressing |
| Soup of the Day |
$5.95 |
|
| White Fish |
$17.95 |
Grilled filet of white fish marinated with lemon juice, olive oil, toped with garlic sauce |
| Brook Trout |
$18.95 |
Char broiled whole Butterfly trout topped with lemon-garlic sauce. |
| Salmon Steak or Shish Kebab |
$16.95 |
Marinated with fresh lemon juice and Zaffran, grilled and topped with garlic lemon sauce. |
| Shrimp Kebab |
$18.95 |
Grilled Jumbo Shrimp lightly marinated in house seasoning topped with lemon-garlic sauce |
| Whole Striped Bass |
$22.95 |
Grilled whole Striped Bass with lemon-garlic sauce |
| Kebab Barg |
$15.95 |
Grilled Juicy pieces of tenderloin marinated in house special recipe |
| Jujeh Kebab |
$14.95 |
Delicious pieces of cornish hen marinated with lemon and Zaffron |
| Kobideh Kebab |
$14.95 |
Two skewers of grilled seasoned ground meat with house special spices |
| Sultani Kebab |
$19.95 |
Combination of Barg (#15) and 1 piece of Kobiden (#2) |
| Lamb Shish Kebab |
$14.95 |
Cubes of leg of lamb marinated in house special spices |
| Boneless Chicken Kebab |
$14.95 |
Cubes of chicken breast marinated with lemon and zaffran grilled on open fire |
| Vegetable Moussaka (Vegan) |
$14.95 |
Baked eggplant, potatoes, zucchini and green pepper, mushrooms, Onions, tomato and carrot in home made tomato sauce |
| Vegetable Kebab |
$14.95 |
Grilled eggplant, mushrooms, peppers, onions, zucchini, and tomato |
| Falafel Platter |
$14.95 |
Herbs seasoned chick peas balls served with hummus |
| Lamb Stew with Eggplant |
$13.95 |
Cubes of boneless lamb with eggplant in tomato sauce |
| Gormeh Sabzi (Beef Stew) |
$14.95 |
Cubes of boneless beef with green vegetables and red kidney beens |
| Fesenjan (Chicken Stew) |
$14.95 |
Pieces of chicken brest with wallnuts cooked in pomegranat paste |
| Lamb Shank |
$16.95 |
|
