| Cajun Shrimp Pasta |
$14.00 |
Sauteed shrimp with mixed peppers, onions and diced tomatoes in a garlic cajun cream sauce tossed in penne |
| Fettuccine Alfredo |
$10.00 |
Fettuccine tossed in a garlic alfredo sauce finished with parmesan cheese. Add blackened or grilled chicken- $3.00. Add Shrimp- $4.00 |
| Chicken Carbonara |
$14.00 |
Grilled chicken with smoked bacon, garden peas, sun dried tomatoes, onions and mushrooms, in a garlic black pepper cream sauce tossed with fettuccine |
| Cheese Tortellini |
$11.00 |
Four cheese tortellini tossed in a light parmesan garlic sauce and topped with a baked parmesan crust. Add Ckicken- $3.00 |
| Cheese Burger |
$9.00 |
Char grilled with your choice of cheese |
| Rodeo Burger |
$10.00 |
Jack daniels BBQ sauce, sauteed onions and swiss cheese |
| BBQ Bacon Burger |
$10.00 |
Jack daniels BBQ sauce, smoked bacon and cheddar cheese |
| Burger Dip |
$10.00 |
10oz ground sirloin with swiss cheese and au jus |
| Bacon Burger |
$10.00 |
Smoked bacon and american cheese |
| Mushroom Burger |
$10.00 |
Char grilled with sauteed mushrooms and swiss cheese |
| Black & Blue Burger |
$10.00 |
Topped with black peppercorn and blue cheese crumbles |
| Chili Cheese Burger |
$11.00 |
Served open faced with our chili, cheddar cheese and onions |
| Mile High Club |
$10.50 |
Honey baked ham, turkey breast, swiss and american cheese, bacon, lettuce, tomato and mayo |
| Behemoth BLT |
$9.00 |
Smoked bacon piled high, with lettuce, tomato and mayo on a hoagie |
| Open Faced Prime Rib |
$11.00 |
8 ounces of saved prime rib layered on grilled sourdough with mashed potatoes and gravy |
| French Dip |
$10.00 |
Thinly sliced rib eye piled high on a warm hoagie with our classic roasted au jus |
| Rancher's Reuben |
$10.50 |
Lean corned beef piled high with sauerkraut, swiss cheese and 1000 Island dressing on thick rye bread |
| Rodeo Chicken |
$10.50 |
Grilled chicken breast with jack daniels BBQ sauce, sauteed onions, cheddar cheese, lettuce, tomato and mayo on a hoagie |
| Grilled Chicken |
$10.00 |
Char grilled with your choice of cheese, lettuce, tomato, onion and mayo on a hoagie |
| Patty Melt |
$10.00 |
Seasoned ground sirloin with sauteed onions and swiss cheese on a marble bread |
| Monte Cristo |
$11.00 |
Lady luck's favorite, layers of turkey breast, honey baked ham, swiss & american cheese between maple french toast |
| Blue Baron |
$11.00 |
Thin sliced rib eye steak with swiss and blue cheese crumbles and sauteed onions |
| Rib Eye Steak |
$13.00 |
10 oz char grilled or cajun style rib eye served on a hoagie with lettuce, tomato, sauteed onions with creamy horseradish |
| Philly Dip |
$11.00 |
Sliced rib eye with sauteed green peppers, onions and swiss cheese on a hoagie |
| Tuna Melt |
$8.00 |
Tuna served on grilled sourdough with melted swiss cheese and tomatoes |
| Cajun Chicken |
$10.00 |
Grilled with green peppers, jalapenos, onions and pepper jack on a hoagie |
| Teriyaki Chicken |
$10.00 |
Grilled in a sweet teriyaki glaze with pineapple, lettuce, tomato and swiss cheese on a hoagie |
| Turkey Bacon Melt |
$10.00 |
Thin sliced turkey breast with bacon, tomato and swiss cheese on grilled sourdough |
| Buffalo Chicken |
$10.00 |
Breaded chicken with buffalo sauce, pepper jack cheese,jalapeno, lettuce, tomatoes and ranch mayo on a hoagie |
| Chicken & Ranch Tortilla Wrap |
$10.00 |
Breaded or grilled chicken, romaine lettuce, mixed cheese, tomatoes and ranch dressing |
| The Southwest Wrap |
$10.00 |
Grilled chicken, black beans, corn, mixed cheese, lettuce, tortilla strips with pico de gallo, chipotle and sour cream |
| Chicken Caesar Wrap |
$10.00 |
Breaded, romaine lettuce, parmesan cheese and tomatoes |
| Beef & Cheddar Wrap |
$11.00 |
Sliced rib eye, grilled onions, mushrooms, cheddar cheese, lettuce, horseradish mayo, and au jus |
| Fish Tacos |
$10.00 |
Seasoned sauteed cod served in three flour tortillas with a fresh pico de gallo chipotle coleslaw |
| Prawn Dinner |
$14.00 |
Choice 8 breaded prawn and cocktail sauce or coconut and sweet thai sauce, with coleslaw and garlic bread |
| Alaska Beer Battered Cod |
$13.00 |
A lady luck favorite, 8oz of alaskan cod served with coleslaw and garlic bread |
| Lemon Grilled Salmon |
$16.00 |
Filet of salmon char grilled with a lemon butter and served with your choice of sides listed below and house veggies |
| Captain's Platter |
$18.00 |
Beer battered shrimp, clams and cod served with coleslaw garlic bread and choice of below sides |
| Prime Rib |
$15.00 - $15.00 |
Expertly prepared prime rib with a signature herb and spice rub, slow roasted to perfection. Served with au jus and horseradish |
| 12oz New York Strip |
$16.00 |
|
| 10oz Black Angus Rib Eye |
$15.00 |
|
| 16oz Black Angus Rib Eye |
$19.00 |
|
| 10oz Smoked Bacon Wrapped Filet |
$20.00 |
|
| 10oz Top Sirloin |
$14.00 |
|
| Full Rack |
$22.00 |
|
| Half Rack |
$15.00 |
|
| Half Rack with BBQ Chicken Breast |
$18.00 |
|
| Half Rack with 8oz Prime Rib |
$24.00 |
|
| Lo-Cal Plate |
$9.00 |
Choice of ground sirloin or grilled chicken breast, with sliced tomato, cottage cheese and seasonal fruit |
| California Club Pizza |
$8.00 |
Flat bread topped with a ranch sauce, grilled chicken, bacon, tomatoes and avocado served with mixed greens tossed in balsamic vinaigrette |
| Crudite Platter |
$14.00 |
Assorted Italian meats, artisan cheeses, with seasonal fruits, chutneys and mustard. Served with sliced baguettes and crackers |
| Pretzel Sliders |
$10.00 |
Three sirloin mini burgers with cheddar cheee topped with our bacon mayo. Served with fried, cowchips or sweet potato fries |
| Balsamic Glazed Chicken |
|
Marinated and grilled chicken breast, served atop a baby spinach vermicelli and drizzled with a sweet balsamic glaze |
| Parmesan Encrusted |
$14.00 |
Chicken breast encrusted with parmesan cheese and bread crumbs. Served with a light parmesan cream sauce |
| Chicken Fried Steak |
$13.00 |
8 oz southern fried chicken steak served with country gravy |
| Grilled Chicken Breast |
$11.00 |
Chicken breast seasoned with a signature blend of herbs and spices |
| Chicken Fried Chicken |
$12.00 |
Chicken breast breaded, fried and served with a roasted chicken mushroom gravy |
