| Center Cut Iceberg Salad |
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Bacon, egg, tomatoes, red onions, and blue cheese. Suggested dressing is balsamic vinaigrette |
| Chopped Romaine Salad |
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Tomatoes, shredded fontina, and crostinis. Suggested dressing is caesar |
| Spinach Salad |
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Sliced almonds, strawberries, red onions, sliced apples, tomatoes, goat cheese. Suggested dressing is berry vinaigrette |
| Kale Salad |
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Red cabbage, carrot shreds, red onions, spiced pecans. Suggested dressing is balsamic vinaigrette |
| Garden Mixed Greens |
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Tomatoes, red onions, spiced pecans, dried cherries, and feta. Suggested dressing is champagne vinaigrette. Add on: shrimp, steak, chicken, salmon |
| Soup and Salad Combo |
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Smaller version of above salads and a cup of new england clam chowder or soup of the day |
| Penne Pasta |
$7.00 |
Tossed in your choice of white cream sauce or marinara sauce then add your choice of chicken, sweet Italian sausage or vegetables. Add additional items for $1.00 more |
| Balsamic Marinated Grilled Portabella Sandwich |
$7.00 |
Topped with fresh mozzarella and roasted red peppers served on a ciabatta roll with steak fries |
| Two Soft or Hard Shell Beef Tacos |
$7.00 |
Served with spanish rice and refried beans |
| Gourmet Grilled Cheese |
$7.00 |
With cheddar and smoked gouda served on texas style bread with your choice of a cup of creamy tomato basil soup or house made chili |
| Taco Salad |
$7.00 |
A large tortilla shell filled with lettuce, cheese, tomatoes, sour cream and salsa with your choice of chicken, ground beef or grilled tofu |
| Open Faced House Made Meatloaf Sandwich |
$7.00 |
Served with mashed potatoes and gravy |
| Gyro Sandwich |
$7.00 |
Served on naan bread with a creamy cucumber sauce served with steak fries |
| 1/3 lb. Black Angus Burger |
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Grilled to your satisfaction with choice of swiss, cheddar, or ghost pepper cheese |
| Black Bean Burger |
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Choice of swiss, cheddar, or ghost pepper cheese |
| Turkey Burger |
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Choice of swiss, cheddar, or ghost pepper cheese topped with apple-cranberry chutney. Add on: caramelized onions, mushrooms, or jalapeno bacon |
| Reuben |
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Pastrami or turkey, sauerkraut, swiss cheese, and 1000 Island dressing served on marble rye |
| Philly Steak and Cheese |
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Steak with bell peppers, onions, mushrooms, and swiss cheese served on sub roll with a side of au jus |
| Blackened Scallop Sandwich |
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With remoulade sauce served on a ciabatta roll |
| Fried Perch Sandwich |
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With tarter sauce served on brioche bun |
| Grilled Chicken Sandwich |
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Choice of swiss, cheddar or ghost pepper cheese, topped with jalapeno bacon and chipotle aioli |
| Tuscany Wrap |
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Smoked apple wood ham, salami, fresh mozzarella, and house made sun dried tomato relish |
| Bang Bang Shrimp Wrap |
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Fried crispy shrimp tossed in spicy bang bang sauce, with asian slaw wrapped in flatbread |
| Thai Lettuce Wrap |
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Marinated chicken, shredded carrots, green onions and peanut sauce served with bibb lettuce cups |
| Curry Chicken Salad |
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One of chefs specialties, served on a croissant |
| Turkey Wrap |
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Provolone cheese, lettuce, tomato, jalapeno bacon, and ranch dressing |
| Cheeseburger or Hamburger |
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| Crispy Chicken Tenders |
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| Macaroni & Cheese |
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| Cheese Pizza |
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