| Tater Tots |
$8.00 |
Potato, jalapenno & cheddar cheese croquettes |
| Mac & Cheese |
$8.00 |
Smoked gouda mac & cheese |
| Brussels Sprouts |
$8.00 |
Bacon spiked brussels sprouts with shallots & garlic |
| Quesadilla |
$9.00 |
Fresh pears & brie cheese in a flour tortilla with spicy pear chutney |
| Fried Pickles |
$9.00 |
Napa smith beer battered pickles & creole mustard aioli |
| Fondue |
$12.00 |
Smoked gouda cheese with fresh pears, grapes & crusty bread for dipping |
| Mussels |
$13.00 |
PEI mussels, chardonnay, shallots, butter, garlic & herbs |
| Crab Dip |
$14.00 |
Florida blue crab, artichoke, spinach, aioli & parmesan |
| Louisiana BBQ Prawns |
$14.00 |
Wild gulf prawns in a cast iron skillet with creole butter, garlic & grilled ciabatta |
| French Onion |
$7.00 |
Classic french onion soup with croutons & Swiss cheese |
| House Salad |
$6.00 |
Lettuce blend, carrots, tomatoes & croutons Dressings: Buttermilk ranch, dijon vinaigrette, balsamic vinaigrette, blue cheese, honey poppyseed vinaigrette |
| Bishop Ranch |
$9.00 |
Roasted pear, candied walnuts & point reyes blue cheese on organic baby greens with balsamic vinaigrette |
| Autumn Salad |
$10.00 |
Roasted beets local goat cheese, pumpkin seeds on baby spinach with a honey poppyseed vinaigrette |
| Cobb |
$14.00 |
Rotisserie chicken, applewood bacon, hard boiled egg, point reyes blue cheese & tomatoes on a lettuce blend with buttermilk ranch dressing |
| Black & Blue |
$15.00 |
Pan seared filet tips, point reyes blue cheese topped with crispy fried onions on a lettuce blend with blue cheese dressing |
| Picnic Salad |
$19.00 |
Grilled salmon, hard boiled egg, tomatoes, green beans, potato salad on organic baby greens with a dijon vinaigrette |
| Bistro Burger |
$13.00 |
Certified angus burger, lettuce, tomato, red onion, mayo & pickle on an artisan bun. Add cheddar cheese, swiss cheese or bacon $1.00, point reyes blue cheese $2.00 |
| Pulled Pork |
$13.00 |
Wine country style pulled pork, cabernet barbeque sauce & coleslaw on an artisan bun |
| Riverfront Club |
$13.00 |
Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, BBQ sauce & crispy onions on an artisan bun |
| Po Boy |
$15.00 |
Crispy gulf rock shrimp, lettuce, tomato & a cajun remoulade on an artisan roll |
| French Dip |
$21.00 |
Slow roasted prime rib on a model bakery baguette with au jus & creamy horseradish |
| Chicken & Waffle |
$19.00 |
Buttermilk fried boneless & skinless chicken breast over a bacon spiked belgian waffle with 19 pear butter, sage & pear bourbon maple syrup |
| Fish & Chips |
$19.00 |
Napa smith beer battered catfish served with french fries & a side of cole slaw |
| Chicken & Dumplings |
$19.00 |
Roasted chicken, carrots, celery, peas, onions & dumplings in a creamy chicken veloute´ |
| Gumbo Ya Ya |
$19.00 |
Caggiano andouille sausage, chicken, okra, garlic, bell peppers, onions, celery & tomatoes served over jasmine rice. Add wild gulf prawns $7.00 |
| Rotisserie Chicken |
$20.00 |
Slow roasted organic marys half chicken, fingerling potatoes & sauteeed green beans |
| Bourbon Ribs |
$21.00 |
Bourbon glazed baby back ribs with crushed peanuts served with cole slaw & french fries |
| Shrimp & Grits |
$24.00 |
Wild gulf shrimp wrapped in applewood bacon over creamy cheddar grits & red-eye gravy |
| Beef Bourguignon |
$25.00 |
Top sirloin, onions, carrots, celery & wild mushrooms in a rich red wine sauce over mashed potatoes |
| Salmon |
$27.00 |
Pan seared salmon, fingerling potatoes & broccolini with a vermouth beurre blanc |
| Chocolate Decadence |
$4.00 |
|
| Banana Cream Pie |
$4.00 |
|
| Key Lime Pie |
$4.00 |
|
| Olives |
$4.00 |
|
| French Fries |
$4.00 - $5.00 |
|
| Cajun Fries |
$4.00 - $5.00 |
|
| Garlic Fries |
$4.00 - $5.00 |
|
| Brie, Grapes & Dried Fruit with Crostini |
$6.00 |
|
| Jalapeno Cheddar Tater Tots |
$6.00 |
|
| Fried Pickles |
$6.00 |
With creole mustard aioli |
| Pear & Brie Cheese Quesadilla |
$6.00 |
|
