| Crispy Calamari |
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Salt and pepper breaded calamari served with ginger cocktail sauce and lemon. |
| Classic Shrimp Cocktail |
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Large shrimp, served with our tangy ginger cocktail sauce and lemon. |
| Tempura Shrimp |
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Crispy tempura shrimp with a sweet almond cream sauce. |
| Pier Caesar |
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Crisp romaine hearts with house caesar dressing, buttermilk crackers, shaved parmesan and fried capers. Add grilled chicken or shrimp. |
| Spinach Salad |
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Spinach, red onion, roasted tamari pepitas, poppy seed goat cheese, strawberries, spicy almonds, with strawberry vinaigrette. add grilled chicken or shrimp. |
| The Wedge |
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Iceberg lettuce wedge, crispy apple wood bacon, grape tomatoes, blue cheese crumbles, garlic vinaigrette, chipotle drizzle and a parmesan cheese crisp. |
| Hollywood & Vine Salad |
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Warm romaine & iceberg lettuce, wilted with crispy apple wood bacon, artichokes, celery and blue cheese crumble. |
| Potato Leek Soup with Grilled Scallops |
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Garnished with fresh chive oil. |
| Soup du Jour |
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Daily fresh soup. Bowl or cup add grilled foccacia bread. |
| Wild Alaska Salmon Burger |
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Blackened wild alaska salmon. Served on a warm ciabatta bun and finished with a fresh lemon basil mayo. Served with fries or add yam fries. |
| Maple Chipotle BCB |
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Half pound kobe beef burger with back bacon sautéed in maple syrup and woodford bourbon, smoked gouda, fresh cilantro, chipotle mayo, roasted garlic aioli and our secret BBQ Rub. Served with fries or |
| Molten Burger |
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Half pound kobe beef burger with our secret bbq rub, roasted peppers, caramelized onions, goat cheese, and roasted garlic aioli. Served with fries or add yam fries. |
| Buffalo Burger |
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Half pound kobe beef and chorizo sausage burger with buttermilk blue cheese, deep fried celery and our secret buffalo sauce. |
| Mediterranean Burger |
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Marinated chicken breast with a cilantro pesto spread, roasted red peppers and goat cheese. Served with fries or add yam fries. |
| Seafood Rueben |
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Fresh tempura halibut, basil coleslaw, gruyere cheese and remoulade sauce, on marbled rye and tempura pickles. Served with fries or add yam fries. |
| BLTA |
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Applewood smoked bacon, fresh lettuce, avocado, tomato and basil mayonnaise on focaccia bread. Served with fries or add yam fries add grilled chicken breast for. |
| Montreal Smoked Meat Sandwich |
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Freshly sliced montreal smoked brisket on a fresh kaiser bun, with grain mustard and pickle slices. Served with fries or add yam fries. |
| Best Grilled Cheese Ever |
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Parmesan coated sourdough bread filled with gooey melted gruyere cheese, caramelized onions and sauteed mushrooms. Served with fries or add yam fries. |
| Pulled Pork |
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Fresh kaiser bun filled with BBQ pulled pork and coleslaw. served with tempura pickle slices. |
| Grilled Burrito |
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Marinated grilled chicken, black beans, corn, cilantro, roasted red peppers and poblano chiles, romaine lettuce and jack cheese. Wrapped in a tortilla and grilled. Served with cilantro coleslaw. |
| Mussels or Clams |
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Your choice of blue tipped mussels or baby clams steamed in a thai coconut curry lemon grass sauce with jasmine cilantro rice. Served with foccacia bread. |
| Crab Cakes |
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Rock crab cakes served with mixed greens and a mai poi hollandaise sauce. Served with a jasmine cilantro rice. |
| Pasta Fresca |
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Linguini pasta tossed with cherry tomatoes, red onions, arugula, basil, kalamata olives, with bocconcini and parmesan in a garlic vinaigrette. Served with your choice of chicken or shrimp |
| Fish Tacos |
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Tempura halibut, chopped cabbage, cilantro and chipotle drizzle. served on flour tortillas and fresh pico di gallo |
| Halibut & Chips |
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Fresh tempura battered halibut filets with cilantro coleslaw and chipotle tartar sauce. Served with fries or add yam fries |
| Basket of French Fries |
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| Yam Fries |
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