| Bruschetta Pomodoro |
$5.95 |
garlic bread with fresh tomatoes, olive oil and fresh basil. |
| Sauteed Calamari |
$7.95 |
calamari rings, capers and greek olives in marinara sauce with garlic bread. |
| Eggplant Parmesan |
$8.95 |
slices of eggplant stuffed with ricotta and parmesan, topped with fresh mozzarella in marinara sauce. |
| Soup Of The Day |
$3.50 |
or tomato bisque soup. |
| Caesar |
$5.95 - $9.95 |
heart of romaine with homemade caesar dressing, sprinkled with grated parmesan. (half, with chicken). |
| Warm Spinach Salad |
$9.95 |
baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce. |
| Shrimp Pasta Caesar |
$9.95 |
bow tie, romaine, prawns, and fresh tomatoes tossed with caesar dressing. |
| Spinach Salad |
$6.95 - $10.95 |
baby spinach with artichoke hearts, diced cucumber, roma tomatoes, greek olives, mushrooms, green onions and feta cheese in a lemon vinaigrette. (dressing, with breaded calamari steak). |
| Chicken Florentine |
$10.95 |
two slices of chicken breast parmesan, topped with spinach and mozzarella, served with spring mix with diced, tomatoes, cucumbers and red onions in a lemon vinaigrette dressing. (add grilled chicken |
| Spring Mixed |
$5.95 |
with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing. |
| Mediterranean |
$6.95 |
romaine, eggplant, red and green bell peppers, greek olives, cucumbers, red onions, and feta in vinaigrette dressing. |
| Florentine |
$7.95 |
bow tie, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing. |
| Panini |
$9.95 |
|
| Meatball Panini |
|
meatballs, eggplant sun dried tomato spread, fresh tomatoes, spinach and mozzarella in a sourdough french roll with a side caesar. |
| Chicken Panini |
|
grilled chicken, pesto spread, fresh tomatoes, spinach and mozzarella with sourdough french roll and a side caesar. |
| Aglio Olio |
$9.95 |
fettuccine with spices, garlic, mushrooms and sun-dried tomatoes in a virgin olive oil sauce. |
| Alfredo |
$9.95 - $11.95 |
fettuccine with cream sauce, parmesan, and broccoli. (with chicken). |
| Quattro Formaggi |
$9.95 |
penne with prosciutto, riccota, parmesan, romano and gorgonzola cheeses in cream sauce. |
| Carbonara |
$10.95 |
linguine with, prosciutto, bacon, egg yolk, and scallions in cream sauce. |
| Putanesca |
$10.95 |
linguine with marinara sauce, green onions, anchovies, capers,olives. |
| Ragu |
$10.95 |
linguine with meat bolognese sauce. |
| Cheese Ravioli |
$10.95 |
ravioli, stuffed with ricotta and romano in a creamy roasted bell pepper sauce. |
| Mondo Bizarro |
$10.95 |
beef ravioli with fresh spinach and sun-dried tomatoes in a creamy marinara sauce. |
| Tortellini Ala Martini |
$10.95 |
cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini. |
| Tortellini Primavera |
$10.95 |
cheese tortellini with garden vegetables and alfredo sauce. |
| Pesto |
$11.95 |
rigatoni with diced chicken and sun-dried tomatoes in a creamy pesto sauce. |
| Melanzane |
$11.95 |
penne with diced chicken, goat cheese and eggplant in marinara sauce. |
| Jerusalem |
$12.95 |
slices of chicken breast in a lemon dijon mustard sauce with artichoke hearts, mushrooms, and fresh basil over linguine. |
| Bon Gusto |
$12.95 |
fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce. |
| Gorgonzola |
$12.95 |
fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce. |
| Spinacio |
$12.95 |
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce. |
| Chicken Marsala |
$12.95 |
slices of chicken breast with mushrooms, capers, sun- dried tomatoes and fresh basil in marsala sauce over linguine. |
| Chicken Piccata |
$12.95 |
sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair. |
| Chicken Parmesan |
$13.95 |
breaded slices of chicken breast topped with fresh mozzarella, served with marinara sauce over angel hair pasta. |
| Seafood Ravioli |
$12.95 |
ravioli---ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce. |
| Shrimp Ala Aglio |
$12.95 |
fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil. |
| Vongole |
$12.95 |
linguine with clam sauce or red clam sauce. |
| Scampi Di Capra |
$12.95 |
prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sundried tomatoes over fettuccine. |
| Salmon Dijon |
$12.95 |
diced salmon with mushrooms and fresh dill in a creamy lemon dijon sauce tossed with linguine. |
| Lacapriciossa |
$13.95 |
smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne. |
| Dolce Vita |
$13.95 |
prawns and scallops with sun-dried tomatoes in a creamy cognac marinara sauce over linguine. |
| Seafood Livornese |
$13.95 |
prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine. |
| Jambalaya |
$13.95 |
prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine. |
| Frutti Del Mare |
$13.95 |
fettuccine with prawns, scallops, mussels, and clams in a spicy marinara sauce. |
| Veal Marsala |
$14.95 |
veal slices with mushrooms, capers and fresh basil in marsala sauce over linguine. |
| Veal Piccata |
$14.95 |
slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair. |
| Scaloppini Di Chianti |
$15.95 |
slices of veal topped with mozzarella in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne. |
| Veal Parmesan |
$15.95 |
breaded slices of veal topped with fresh mozzarella, served with marinara sauce and angel hair pasta. |
