Veggie Egg Roll |
$1.49 |
crispy deep-fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato and cabbage served with tamarind sweet and sour sauce. |
Thai Fresh Spring Roll |
$3.49 |
fresh egg roll skin wrapped with cucumber, carrot, tofu and fried egg served with tamarind sweet and sour sauce. |
Fried Tofu |
$3.49 |
crispy deep-fried tofu served with tamarind sauce topped with ground peanut. |
Vegetable Pot Stickers |
$3.95 |
fried dumpling wrapped with assorted vegetables served with sweet and sour soy sauce. |
Nong Thong |
$4.50 |
crispy fried chicken wings marinated with thai spices and served with chicken sauce. |
Shrimp Shumai |
$4.95 |
steam shrimp dumplings topped with crispy garlic and served with sweet and sour soy sauce. |
Crab Rangoon |
$2.95 |
crispy deep-fried crab rangoon skin wrapped with cream cheese, green onion and imitation crab served with tamarind sweet and sour sauce. |
Fish Cake |
$5.95 |
golden fried ground fish patties mixed with thai spices served with cucumber salad. |
Satay Chicken |
$6.95 |
marinated chicken in coconut milk mixed with thai spices cooked on bamboo skewer and served with cucumber salad and peanut sauce. |
Tom Yum Soup |
$5.95 - $2.95 |
vegetable broth with lemongrass, mushroom, tomatoes, onion, green onion and cilantro served with fresh lime juice. protein choice: chicken, tofu or vegetables. |
Tom Kha Soup |
$5.95 - $2.95 |
coconut milk broth with lemongrass, onion, tomato, mushrooms, green onion and cilantro with fresh lime juice. protein choice: chicken, tofu or vegetables. |
Rice Soup |
$6.50 |
steamed rice boiled in vegetable broth with ginger, onion and cilantro and topped with crispy garlic. served with shrimps or fish. protein choice: shrimps or fish. |
Noodle Soup |
$6.95 |
japanese noodle style boiled in vegetable broth with shrimps, onion, bean sprout, green onion, cilantro and topped with crispy garlic. |
Pho Noodle Soup |
$6.95 |
your choice of any meat. rice noodles boiled in vegetable broth with scallions, cilantro and onions served with bean sprouts, basil and a wedge of lime. protein choice: chicken, tofu or vegetables. |
Cucumber Salad |
$4.95 |
sliced cucumber, lettuce, red onion, shredded carrot and cilantro served with sweet and sour dressing. |
Papaya Salad |
$5.95 |
shredded green papaya, green bean, tomatoes and shredded carrot served with fresh chopped garlic, chili and lime juice dressing. topped with roasted peanut. |
Spicy Beef Salad |
$6.95 |
sliced bbq beef mixed with red onion, cucumber, hot pepper and cilantro served with fresh lime juice dressing. |
Chicken Salad |
$6.95 |
sliced chicken mixed with red onion, cucumber, hot pepper and cilantro served with fresh lime juice dressing. |
Yum Woonsen Salad |
$7.95 |
bean thread noodles mixed with ground chicken, shrimps, red onion, green onion, hot pepper and cilantro served with fresh lime juice dressing and topped with ground peanut. |
1. Fried Rice |
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2. Basil Fried Rice |
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3. Pad Thai |
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4. Pad See-Ew |
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5. Pad Khe Mao |
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6. Pad Pak |
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7. Pad Prik |
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8. Pad Phed |
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9. Pad Khing |
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10. Pad Cashew Nut |
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11. Pad Preawwarn |
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12. Red Curry |
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13. Green Curry |
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14. Panang Curry |
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15. Musman Curry |
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Pad Thai |
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sauteed meat with rice noodles, egg and bean sprout in tamarind sauce. topped with ground peanut and lime. |
Pad See-Ew |
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sauteed meat with wide noodles, egg, broccoli, collard green, carrots and bean sprout in sweet soy sauce. |
Pad Khe Mao |
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sauteed meat with basil or drunken noodles, egg, broccoli, collard green onion, carrots, bell pepper and fresh basil leaves. |
Pad Woon Sen |
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sauteed meat with bean thread or glass noodles, egg, onion, carrots, black mushroom and baby corn. |
Long Life Noodle |
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sauteed meat with egg noodles, egg, onion, carrots, baby corn, ginger and bean sprout. |
Lhad Nha |
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sauteed meat with broccoli, collard green and carrots in thick gravy sauce topped on wide rice noodles. |
Seafood Combination |
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sauteed seafood with broccoli, carrots, onion, peapods, cabbage and bean thread noodles in garlic oyster sauce. |
Seafood Curry |
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sauteed seafood with red curry paste in coconut milk, onion, bell pepper, green bean, bamboo shoot, carrots and fresh basil leaves. |
Seafood Kratiam Priktai |
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sauteed seafood with garlic and black pepper and onion in oyster sauce based in lettuce. |
Spicy Catfish |
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sauteed golden, fried sliced catfish with red curry paste, eggplant, bell pepper, green bean, carrot, onion and fresh basil leaves. |
Sweet And Sour Fish |
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sauteed golden, fried sliced catfish with pineapple, cucumber, bell pepper, carrots, onions and tomatoes in sweet and sour sauce. |
Steamed Fish With Ginger Sauce |
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sauteed fresh ginger with onion, black mushrooms, carrots and cilantro in thick gravy sauce on top of steamed fish. |
Pad Pak Entree |
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sauteed meat with assorted vegetables in garlic oyster sauce. |
Pad Prik Entree |
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sauteed meat with onion, mushroom, bell pepper and carrot in garlic oyster sauce. |
Pad Bai Grapraow |
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sauteed meat with green bean, onion, bell pepper, carrots and fresh basil leaves in garlic oyster sauce. |
Pad Phed Entree |
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sauteed meat in red curry sauce with bell pepper, eggplant, onion, carrot and fresh basil leaves. |
Pad Khing Entree |
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sauteed meat with fresh ginger, onion, carrots, bell pepper, black mushrooms and baby corn in oyster sauce. |
Pad Cashew Nut Entree |
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sauteed meat with cashew, celery, onion, carrots, peapods and baby corn in garlic oyster sauce. |
Pad Makhua Entree |
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sauteed meat with chinese eggplants, onion, bell pepper, carrots and fresh basil leaves in garlic oyster sauce. |
Pad Khatiam Priktai Entree |
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sauteed meat with fresh garlic, black pepper and onion in lettuce oyster sauce. |
Pad Preawwarn Entree |
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sauteed meat with pineapple, onion, tomatoes, cucumber, carrots and bell pepper in sweet and sour sauce. |
Praram Rongsong Entree |
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steamed broccoli, cabbage, peapods, carrots, celery, baby corn and bean sprout topped on cooked meat and peanut sauce. |
Thai Custard |
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Sticky Rice In Banana Leaf |
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Soft Drink |
$1.00 |
coke, diet coke, sprite |
Iced Tea |
$1.50 |
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Thai Iced Tea Or Coffee |
$2.00 |
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