May Street Market menu with price

item price description
Sangria summer salad $7.00 baby greens, peaches, berries, oranges, candied walnuts, sangria dressing
Lemon grass and carrot $8.00 soup with black mussels
Organic baby spinach $10.00 salad, truffle poached farmers egg, melba toast and smoked bacon-shallot dressing
Maytag blue cheesecake $11.00 poached rhubarb, arugula, spiced pecans, rhubarb sorbet
Back fin crab cakes $14.00 arugula-kohlrabi salad, mango sorbet, and remoulade sauce
Farmers egg $12.00 sweet corn green chili flan, succotash salad, mild cheddar, bacon, watercress salad, lemon truffle vinaigrette
White asparagus soup $8.00 Maine lobster flan sea
Glazed Maine salmon $28.00 apple and fennel salad, jalapeno chilli, cilantro and green apple truffle oil dressing
Seared day boat scallops $25.00 grilled radicchio, sweet fennel puree, rock shrimp tomato fondue
Horseradish crusted wild Alaskan halibut $28.00 breakfast radish and celery leaf salad, parsnip purée, and celery stalk emulsion
May Street Market cioppino $23.00 market fish, lobster tomato broth, grilled baguette
Maple leaf farms duck $26.00 breast, orange scented cous cous, dried figs, parmesan roasted fennel, brown sugar gastrique
Grilled Hangar steak $24.00 crumbled maytag blue cheese, peaches, arugula, coco cola orange gastrique, onion rings
Grilled organic pork chop $26.00 red beet potato puree, pineapple, and ancho chilli sauce
Lamb chops $32.00 braised fragole, fennel lamb sausage, market vegetables
Grilled farm chicken $21.00 green chili corn pudding, Carolina slaw, crispy onion
Roasted crispy ostrich $28.00 herb salad, toasted almond butter, seedling farms blueberries, forest mushroom broth
English pea $18.00 Idaho potato gnocchi, pea puree and hen of the woods mushrooms
Market vegetable spring roll $12.00 fried house made cheese, wild mushroom soy ginger broth
Brie $5.00 French table cheese, soft bloomy white outer rind, served warm baked in phyllo fresh strawberries
Purple haze $6.00 Lavender buds, mixed with fennel pollen give this goat cheese its addictive flavour, served with spiced almonds and clover honey
Roncal $6.00 sheep’s milk, nutty, piguant flavor, firm, chewable texture, similar to piccorino
Provolone $6.00 Cow’s milk, grilled asparagus, red pepper jelly
S’mores $8.00 vahlrona chocolate mousse tart, toasted Italian meringue, caramelized chocolate graham crackers
Strawberry Shortcake $6.00 strawberry tartar, buttermilk biscuit, chantilly cream, sweet balsamic ice cream
Bing Cherry Spring Roll $8.00 ginger ice cream sandwich, warm butterscotch bourbon fondue
Terry’s Toffee Ice Cream Shooter $9.00 warm ricotta strudel
Sorbet Assortment $7.00 morello cherry, chocolate and blackberry on market berry salad
Flight of Cupcakes $6.00 chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, and carrot with orange ginger icing
Strawberry, pistachio, and coconut on brown sugar meringues $7.00
Pastry Chef, Melissa Rose Metropolis $4.00 coffee, french pressed
Mighty leaf $3.50 tea
Espresso $3.00
Cappuccino $5.00
Stone Paddock Isabella 2006 (New Zealand) $13.00 Late Harvest Semillion, a delightful blend of sweet and tart, not contrived, but elegant with hints of honey and melon
Dashe Late Harvest Zinfindel 2005 (California) $13.00 A sexy dessert wine that offers a great concentration and balance. Inky black in color from late harvest zinfandel and notes of dark chocolate
Tabernero Muscatel (Peru) $7.00 This naturally sweet, rich and exotic wine is a great example of Peru’s growing wine industry. The Muscat grape is the oldest known grape variety with. Muscat is one of the few wines that actually ha
Campari $9.00
Tauca $8.00
Frangelico $7.50
Galliano $9.50
Paul giraud cognac $11.00
Argmagnac de montal $12.00
6 grapes $9.00
Churchills port $11.00
Ferreira “10 year old” $10.00
Grahams “10 year old” $10.00
Quinto do crasto lbv $12.00
Grappa-viongier $12.00

May Street Market relate restaurants