Sangria summer salad |
$7.00 |
baby greens, peaches, berries, oranges, candied walnuts, sangria dressing |
Lemon grass and carrot |
$8.00 |
soup with black mussels |
Organic baby spinach |
$10.00 |
salad, truffle poached farmers egg, melba toast and smoked bacon-shallot dressing |
Maytag blue cheesecake |
$11.00 |
poached rhubarb, arugula, spiced pecans, rhubarb sorbet |
Back fin crab cakes |
$14.00 |
arugula-kohlrabi salad, mango sorbet, and remoulade sauce |
Farmers egg |
$12.00 |
sweet corn green chili flan, succotash salad, mild cheddar, bacon, watercress salad, lemon truffle vinaigrette |
White asparagus soup |
$8.00 |
Maine lobster flan sea |
Glazed Maine salmon |
$28.00 |
apple and fennel salad, jalapeno chilli, cilantro and green apple truffle oil dressing |
Seared day boat scallops |
$25.00 |
grilled radicchio, sweet fennel puree, rock shrimp tomato fondue |
Horseradish crusted wild Alaskan halibut |
$28.00 |
breakfast radish and celery leaf salad, parsnip purée, and celery stalk emulsion |
May Street Market cioppino |
$23.00 |
market fish, lobster tomato broth, grilled baguette |
Maple leaf farms duck |
$26.00 |
breast, orange scented cous cous, dried figs, parmesan roasted fennel, brown sugar gastrique |
Grilled Hangar steak |
$24.00 |
crumbled maytag blue cheese, peaches, arugula, coco cola orange gastrique, onion rings |
Grilled organic pork chop |
$26.00 |
red beet potato puree, pineapple, and ancho chilli sauce |
Lamb chops |
$32.00 |
braised fragole, fennel lamb sausage, market vegetables |
Grilled farm chicken |
$21.00 |
green chili corn pudding, Carolina slaw, crispy onion |
Roasted crispy ostrich |
$28.00 |
herb salad, toasted almond butter, seedling farms blueberries, forest mushroom broth |
English pea |
$18.00 |
Idaho potato gnocchi, pea puree and hen of the woods mushrooms |
Market vegetable spring roll |
$12.00 |
fried house made cheese, wild mushroom soy ginger broth |
Brie |
$5.00 |
French table cheese, soft bloomy white outer rind, served warm baked in phyllo fresh strawberries |
Purple haze |
$6.00 |
Lavender buds, mixed with fennel pollen give this goat cheese its addictive flavour, served with spiced almonds and clover honey |
Roncal |
$6.00 |
sheeps milk, nutty, piguant flavor, firm, chewable texture, similar to piccorino |
Provolone |
$6.00 |
Cows milk, grilled asparagus, red pepper jelly |
Smores |
$8.00 |
vahlrona chocolate mousse tart, toasted Italian meringue, caramelized chocolate graham crackers |
Strawberry Shortcake |
$6.00 |
strawberry tartar, buttermilk biscuit, chantilly cream, sweet balsamic ice cream |
Bing Cherry Spring Roll |
$8.00 |
ginger ice cream sandwich, warm butterscotch bourbon fondue |
Terrys Toffee Ice Cream Shooter |
$9.00 |
warm ricotta strudel |
Sorbet Assortment |
$7.00 |
morello cherry, chocolate and blackberry on market berry salad |
Flight of Cupcakes |
$6.00 |
chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, and carrot with orange ginger icing |
Strawberry, pistachio, and coconut on brown sugar meringues |
$7.00 |
|
Pastry Chef, Melissa Rose Metropolis |
$4.00 |
coffee, french pressed |
Mighty leaf |
$3.50 |
tea |
Espresso |
$3.00 |
|
Cappuccino |
$5.00 |
|
Stone Paddock Isabella 2006 (New Zealand) |
$13.00 |
Late Harvest Semillion, a delightful blend of sweet and tart, not contrived, but elegant with hints of honey and melon |
Dashe Late Harvest Zinfindel 2005 (California) |
$13.00 |
A sexy dessert wine that offers a great concentration and balance. Inky black in color from late harvest zinfandel and notes of dark chocolate |
Tabernero Muscatel (Peru) |
$7.00 |
This naturally sweet, rich and exotic wine is a great example of Perus growing wine industry. The Muscat grape is the oldest known grape variety with. Muscat is one of the few wines that actually ha |
Campari |
$9.00 |
|
Tauca |
$8.00 |
|
Frangelico |
$7.50 |
|
Galliano |
$9.50 |
|
Paul giraud cognac |
$11.00 |
|
Argmagnac de montal |
$12.00 |
|
6 grapes |
$9.00 |
|
Churchills port |
$11.00 |
|
Ferreira 10 year old |
$10.00 |
|
Grahams 10 year old |
$10.00 |
|
Quinto do crasto lbv |
$12.00 |
|
Grappa-viongier |
$12.00 |
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