| A1. Tahu Isi (V) |
$4.00 |
fried tofu stuffed with vegetables |
| A2. Tahu Goreng (V) |
$3.00 |
sumedang style fried tofu with small hot green chili peppers |
| A3. Sate Sapi |
$6.25 |
bbq beef skewers with peanut sauce |
| A4. Sate Ayam |
$5.25 |
bbq chicken skewers with peanut sauce |
| A5. Pempek Palembang |
$6.50 |
traditional broiled fish cake in hot & sour sauce |
| A6. Tempe Goreng (V) |
$3.00 |
traditional fried soybean cakes |
| A7. Risolles |
$3.50 |
deep fried savory chicken pancakes coated with breadcrumbs |
| A8. Perkedel Kentang (V) |
$3.75 |
potato fritters with vegetables |
| A9. Lemper Ayam |
$3.75 |
steamed glutinous rice stuffed with shredded seasoned chicken |
| A10. Batagor |
$6.50 |
fried fish cake served with peanut sauce |
| A11. Shumai |
$6.50 |
steamed fish cake served with peanut sauce |
| S1. Soto Ayam |
$7.50 |
sliced broiled chicken in a soup with bean sprouts & rice noodles |
| S2. Soto Padang |
$8.50 |
tender broiled beef slices in a soup with rice noodles & chunks of chopped perkedel |
| S3. Sop Kambing |
$8.25 |
mutton soup |
| S4. Sop Buntut |
$8.00 |
oxtail soup |
| B1. Rendang Padang ** |
$6.50 |
|
| B2. Rendang Padang ** |
$12.50 |
|
| B3. Rendang Padang ** |
$23.50 |
the famous & traditional indonesian beef dish, tenderly cooked in hot spices over low heat. |
| B4. Gulai Cincang * |
$7.50 |
curried beef spare ribs cooked in coconut milk, ground hot chili & garlic |
| B5. Empal Daging |
$7.50 |
tender broiled beef |
| B6. Sate Padang Pakai Lontong * |
$7.50 |
spicy beef skewers covered with chef's special sauce made or rice flour & served with indonesian herbs & spices |
| B7. Gulai Kambing * |
$8.50 |
lamb stew upi's style cooked in traditional indonesian herbs & spices |
| B8. Dendeng Balado * |
$7.50 |
crispy beef strips smothered with hot chili peppers |
| C1. Ayam Gulai * |
$7.50 |
curried chicken cooked in coconut milk, red chili & turmeric |
| C2. Ayam Rendang * |
$7.50 |
dry chicken cooked in spicy coconut milk, ginger & lemon grass |
| C3. Ayam Goreng Kalasan |
$7.25 |
upi's special deep fried chicken with herbs & spices |
| C4. Ayam Goreng Balado * |
$7.50 |
deep fried chicken smothered with hot chili peppers |
| C5. Opor Ayam |
$7.50 |
tasty marinated chicken in spices & coconut milk |
| C6. Ayam Panggang * |
$7.50 |
grilled barbecued chicken indonesian style |
| C7. Ayam Goreng Padang |
$7.00 |
padang special fried chicken |
| C8. Opor Ayam Kuning |
$7.50 |
curried chicken, not red chili |
| F1. Ikan Pepes |
|
whole red snapper, marinated with green chili, shallots & basil wrapped in banana leaf |
| F2. Ikan Goreng Balado * |
|
whole red snapper fried & smothered with hot chili peppers |
| F3. Ikan Bakar |
|
whole red snapper grilled lightly spiced to perfection |
| F4. Ikan Asam Pedas * |
|
whole red snapper in a delicately tangy spicy & sour sauce |
| F5. Ikan Gulai * |
|
whole red snapper cooked in curry spice & coconut milk |
| F6. Ikan Asam Manis |
|
whole red snapper fried & marinated in sweet & sour sauce |
| F7. Udang Goreng Balado Petai * |
$14.50 |
broiled shrimp & sator (green indonesian nut) simmered over red hot chili peppers |
| F8. Gulai Udang Campur Tahu Petai * |
$14.50 |
curried shrimp with tofu & sator (green indonesian nut) cooked with coconut milk & turmeric |
| F9. Gulai Cumi * |
$8.00 |
curried squids cooked in spicy coconut gravy |
| V1. Gado Gado |
$6.75 |
a variety of traditional indonesian steamed vegetables served in a tangy peanut sauce |
| V2. Ketoprak |
$6.50 |
rice vermicelli, tofu & bean sprouts a garlic peanut sauce |
| V3. Sayur Nangka |
$5.50 |
young jackfruit cooked to perfection in a lightly spiced curry. |
| V4. Sayur Lodeh |
$5.50 |
mixed vegetables cooked in delicious curry gravy |
| V5. Sayur Daun Singkong |
$5.75 |
fresh kale leaf cooke in tangy coconut milk & spices |
| V6. Gulai Jengkol |
$7.75 |
pickled dash (jumbo nut) curry |
| V7. Balado Jengkol |
$7.50 |
pickled dash (jumbo nut) marinated in hot chili spices. |
| V8. Lontong Sayur |
$5.50 |
rice squares served over mixed vegetables. |
| V9. Karedok |
$6.50 |
fresh vegetables served with peanut sauce |
| V10. Sate Tofu |
$6.50 |
fried tofu with bean sprows & cucumber served with peanut sauce |
| V11. Balado Telor |
$5.50 |
deep fried egg with hot chili |
| V12. Kemtang Balado |
$5.50 |
fried potato with hot chili |
| V13. Terong Balado |
$5.50 |
deep fried eggplant with hot chili pepper |
| R1. Randang Daging ** |
$7.50 |
beef rendang |
| R2. Gulai Ayam * |
$7.50 |
curried chicken |
| R3. Rendang Ayam * |
$7.50 |
chicken rendang |
| R4. Ayam Panggang * |
$7.50 |
barbecued chicken |
| R5. Ayam Goreng |
$7.00 |
fried chicken |
| R6. Ayam Goreng Balado * |
$7.50 |
fried chicken smothered with hot chili peppers |
| R7. Ikan Goreng Balado * |
$8.50 |
fried fish smothered with hot chili peppers |
| R8. Gulai Cincang * |
$7.50 |
curried beef spareribs |
| R9. Gulai Cumi * |
$7.50 |
curried squids |
| R10. Dendeng Balado * |
$7.50 |
crispy sliced beef |
| R11. Empal Daging |
$7.50 |
tender broiled beef |
| R12. Udang Balado * |
$7.50 |
broiled shrimp smothered with chili peppers |
| R13. Gulai Udang Tahu * |
$7.50 |
curried shrimp & tofu |
| R14. Gulai Ikan * |
$8.50 |
curried fish |
| R15. Opor Ayam |
$7.50 |
chicken marinated in spices & coconut milk |
| Daily Lunch Special |
$6.25 |
weekdays 11:30am-3:00pm |
| Q1. Nasi Putih |
$1.50 |
fragrant jasmine rice |
| Q2. Krujpuk Udang / Ikan |
$1.75 |
traditional indonesian shrimp or fish crackers (choose one) |
| Q3. Krupuk Emping / Bawang |
$2.00 |
(v). vegetarian "melinjo nut" or onion crackers (choose one) |
| Q4. Sambal Merah / Hijau |
$1.00 |
|
| Q5. Sambal Merah / Hijau |
$5.00 |
upi's red or green fresh ground chili |
| Q6. Nasi / Mee Goreng & Telor (Egg) |
|
upi's lightly flavored fried rice / vermicelli noodles |
| Sayur |
$6.50 |
with mixed vegetable |
| Ayam |
$7.50 |
with shredded chicken |
| Udang |
$7.75 |
with shrimp |
| Iran Asin |
$7.75 |
salty fish |
| H1. Pisang Goreng Pakai Ice Cream |
$5.50 |
warm banana fritters with two scoops of ice cream |
| H2. Pisang Goreng |
$3.00 |
banana fritters |
| H3. Ice Cream |
$3.00 |
choice of vanilla, chocolate, mango or green tea |
| H4. Lupis |
$3.50 |
steamed glutinous rice wrapped in banana leaf, topped with fine ground coconut & drizzled with palm sugar |
| H5. Cheese Cake Fried |
|
|
| G1. Es Cendol |
$3.50 |
rice beads topped with palm sugar & coconut milk |
| G2. Es Pokat |
$4.00 |
smooth avocado blend topped with shaved ice & sweetened condensed milk |
| G3. Es Teler |
$3.50 |
jackfruit & avocado slices topped with basil seeds, shredded young coconut, palm fruit & shaved ice |
| G4. Soda Gembira |
$3.00 |
soda with condensed milk |
| M1. Mango |
$2.50 |
orange, apple, or young coconut juice |
| M2. Iced Coffee / Tea |
$2.00 |
|
| M3. Hot Coffee / Tea |
$1.50 |
|
| M4. The Botol / Kotak |
$1.50 |
chilled indonesian jasmine tea |
| M5. Nestea |
$1.50 |
coke / diet, sprite / diet, bottled water |
| M6. Kopi Susu / Kopi Tubruk |
$2.00 |
unfiltered indonesian coffee with / without condensed milk. |
| M7. Kopi Jahe |
$1.75 |
indonesian coffee sweetened with sugar cane ginger & herb extracts. |
