| Portabello Alla Griglia |
$8.50 |
marinated grilled portobello mushrooms. |
| Calamaretti Fritti |
$10.00 |
lightly pan-fried calamari. |
| Vegetail Grigliati |
$10.00 |
marinated mixed vegetables grilled to perfection. |
| Carpaccio Di Manzo |
$10.00 |
thinly sliced raw filet mignon topped with arugula and shaved parmigiano. |
| Caprese |
$9.50 |
fresh mozzarella, roasted red pepper, tomato and basil. |
| Polenta E Salsiccia |
$9.50 |
grilled polenta and sausage served with gorgonzola cheese sauce. |
| Vongole Pescatore |
$10.50 |
sautéed baby clams with cherry tomatoes, garlic and white wine. |
| Cappensante |
$11.00 |
broiled marinated scallops wrapped with pancetta and served with a white wine butter sauce. |
| Baked Clams |
$11.50 |
stuffed with bread crumbs, herbs and parmigiano. |
| Stuffed Mushrooms |
$9.50 |
stuffed and baked with ground beef, veal, bread crumbs and parmigiano. |
| Bruschetta |
$9.00 |
italian bread topped with fresh tomato, basil, garlic and fresh mozzarella. |
| Zuppa Di Cozze |
$10.00 |
mussels sautéed with garlic, parsley, shallots and white wine. |
| Zuppa Di Cozze |
$10.00 |
mussels, garlic, parsely, shallots and whine wine with fresh tomato. |
| Soup Of The Day |
$7.50 |
|
| Spinach |
$8.00 |
|
| Broccoli |
$8.00 |
|
| String Beans |
$8.00 |
|
| Broccoli Rabe |
$9.00 |
sautéed in garlic and olive oil. |
| Mista Salad |
$7.00 |
mixed greens and tomatoes. served with a balsamic vinaigrette. |
| Caesar Salad |
$8.00 |
romaine lettuce and croutons with anchovy dressing. |
| Tre Colori Salad |
$8.50 |
arugula, endive and raddichio. served with a balsamic vinaigrette. |
| Rustica Salad |
$9.00 |
mixed greens, sliced roasted beets and goat cheese. served with a balsamic vinaigrette. |
| Campagnola Salad |
$9.00 |
mixed greens, aspargus, fennel, mushrooms and shaved parmigiano. served with a balsamic vinaigrette. |
| Pappardelle Al Funghi |
$18.50 |
wild mushrooms, black olives, sliced fresh tomatoes and goat cheese. |
| Linguine Nere |
$19.50 |
black linguine with calamari, mussels, garlic and olive oil. |
| Borsette |
$17.50 |
ravioli stuffed with wild mushrooms in a light cream, walnut and brandy sauce. |
| Tagliatelle San Remo |
$18.00 |
shrimp, fresh tomatoes, sun-dried tomatoes, arugula and brandy tomato sauce. |
| Ravioli Al Pomodoro |
$17.00 |
ravioli stuffed with spinach and cheese, in a tomato basil sauce. |
| Vegetable Lasagna |
$19.50 |
vegetable lasagna topped with melted mozzarella and tomato sauce. |
| Fettuccine Deliziose |
$17.50 |
whtie fettuccine with sautéed baby artichokes, proscuitto and a light cream tomato sauce. |
| Penne Alla Vodka |
$16.50 |
light cream, tomato and vodka sauce. |
| Fusilli Primavera |
$17.50 |
fresh vegetable, garlic and extra virgin olive oil. |
| Orecchiette Baresi |
$18.50 |
broccoli rabe, sun-dried tomatoes, garlic and olive oil. |
| Linguine Alle Vongole |
$18.50 |
clams in white or red sauce. |
| Penne Con Asparagi E Salmone |
$18.00 |
chunks of fresh atlantic salmon and asparagus in a light cream tomato and brandy sauce. |
| Farfalle E Vitello |
$17.50 |
chopped veal, portobello mushrooms, garlic, olive oil and light tomato sauce. |
| Rigatoni Alle Bolognese |
$18.50 |
ground beef, veal and pork in a tomato sauce. |
| Pollo Ripieno |
$18.50 |
boneless cornish hen stuffed with mushrooms, proscuitto, herbs and white wine. |
| Pollo Capriccioso |
$18.50 |
grilled paillard of chicken breast over fresh mixed greens and tomatoes. |
| Pollo Margherita |
$18.00 |
white and dark chicken meat, artichokes, artichokes and sausage in a wine sauce. |
| Pollo Al Forno |
$17.50 |
breaded chicken breast with asparagus and parmigiano in a white wine sauce. |
| Scaloppine Piccata |
$22.00 |
veal scaloppini with lemon, white wine and butter. |
| Scaloppine Alla Milanese |
$22.00 |
baked veal scaloppini topped with mixed green salad. |
| Scaloppine Alla Porto |
$22.00 |
veal scaloppini with sun-dried tomatoes, mixed mushrooms and port wine. |
| Saltimbocca |
$22.50 |
veal scaloppini topped with proscuitto and spinach in a wine. |
| Tagliata Di Manzo |
$27.00 |
grilled shell steak marinated in rosemary and olive oil, served over arugula. |
| T-Bone Steak Pizziola |
$27.00 |
grilled t-bone steak with roasted peppers, mushrooms and tomatoes in a red wine sauce. |
| Salmone Alla Grilliata |
$21.50 |
marinated atlantic salmon served over spinach. |
| Filetto Di Soglio |
$20.00 |
fillet of sole with almonds in a lemon and butter sauce. |
| Scampi Alla Griglia |
$21.50 |
grilled jumbo shrimp with garlic, lemon and butter, served over white beans. |
| Tonno Alla Griglia |
$26.00 |
pan-seared tuna steak marinated in herbs and olive oil, served with vegetable couscous. |
| Fruitti Di Mare |
$27.00 |
shrimp, clams, mussels, calamari and scallops in a light pomodoro sauce, served over linguine. |
| Tiramisu |
|
|
| Ricotta Cheesecake |
|
|
| Chocolate Mousse |
|
served with fresh strawberries. |
| Apple Tart |
|
|
| Soda |
$1.25 |
soda choice: coke, diet coke, sprite, 7 up, ginger ale |
