| Degustacion De Aceites |
$6.00 |
a trio of flavor-infused extra virgin olive oils: fresh herb, olive tapenade and spicy mushroom - served with rustic bread. |
| Pan De Ajo Con Queso |
$4.00 |
slices of grilled rustic bread brushed with garlic and topped with melted mozzarella cheese. |
| Pan A La Catalana |
$4.00 |
slices of toasted garlic bread served with our classic grated vine-ripened tomato spread along with fresh garlic. |
| Datiles Con Tocino |
$6.50 |
skewered and grilled bacon-wrapped dates stuffed with blue cheese. |
| Aceitunas Mixtas |
$4.75 |
spanish black, gordal, manzanilla and arbequina olives lightly marinated in olive oil, herbs and spices. |
| Patatas De Churrería |
$5.50 |
finely sliced potato deep fried to a golden crisp and served with a cabrales cheese sauce and our spicy paprika aioli. |
| Coca Mallorquina |
$6.00 |
spanish rustic bread pizza prepared with manchego cheese and samfaina red sauce - served with or without anchovies. |
| Berenjenas Fritas |
$6.50 |
our signature fried eggplant slices served with a warm cabrales cheese dip. |
| Croquetas De Pollo |
$6.75 |
pulled chicken bechamel, lightly breaded and battered and then deep fried. |
| Croquetas De Espinacas |
$6.75 |
croquettes prepared with chopped spinach and pine nuts, lightly battered and deep fried. |
| Ensalada Mixta |
$6.00 |
house mixed green salad with cherry tomatoes and cucumber, tossed with an olive vinaigrette. |
| Ensalada De Espinacas Con Peras |
$7.50 |
spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled cabrales cheese. |
| Ensalada De Tomates Con Vinagreta De Mie |
$7.00 |
colored tomato medley with soft, mild goat cheese and a honey herb dressing. |
| Crudo De Atun Con Arugula |
$8.00 |
arugula bouquet topped with yellowfin tuna carpaccio, dressed with a porcini mushroom emulsion and balsamic glaze. |
| Ensalada De Manzana |
$7.00 |
thinly sliced, crisp green apples tossed with slivered almonds, soft tetilla cheese and a lemon quince vinaigrette. |
| Piquillos Rellenos De Marisco |
$7.50 |
piquillo peppers stuffed with shrimp and scallops, served over a tomato cream lobster sauce. |
| Gambas Al Ajillo |
$8.00 |
shrimp sauteed in olive oil with garlic and hot peppers. |
| Calamares A La Andaluza |
$7.50 |
quick-fried, battered calamari rings. |
| Gambas Gabardina |
$7.25 |
skewered shrimp, dipped in beer batter and deep fried. |
| Salmon A La Plancha |
$7.75 |
grilled salmon, topped with sauteed spinach and fried mussels, all served over a rich spinach sauce. |
| Langostinos Al Licor De Naranja |
$12.00 |
jumbo shrimp sauteed with oranges and grand marnier. |
| Vieiras En Escabeche |
$9.00 |
grilled scallops and artichoke hearts in a spanish vinaigrette. |
| Atun A La Plancha |
$8.00 |
herb-crusted and blackened ahi tuna, served rare, and topped with berries. |
| Brocheta De Gambas Y Vieiras |
$7.75 |
skewer of grilled shrimp and bacon-wrapped scallops. |
| Mejillones A La Marinera |
$7.50 |
mussels sauteed with a pepper and tomato marinara. |
| Calamares Salteados |
$7.50 |
squid sauteed in white wine with sliced olives. |
| Tilapia En Papillote |
$8.00 |
tilapia, baked and served in foil with olive oil and lemon. |
| Pulpo Con Pure De Patatas |
$7.50 |
steamed octopus with paprika, served over a bed of garlic mashed potatoes. |
| Patatas Bravas |
$5.25 - $7.50 |
fried potatoes with a spicy tomato sauce grande. |
| Canelones De Berenjenas |
$7.00 |
eggplant rolls stuffed with herb-roasted roma tomatoes, grilled sweet piquillo peppers and a mild goat cheese. |
| Paella De Verduras |
$6.50 |
miniature paella with assorted garden vegetables. |
| Verduritas A La Barbacoa |
$7.00 |
barbecue-grilled vegetables topped with a fried egg. |
| Setas Al Ajillo |
$6.50 |
wild mushrooms sauteed in garlic and extra virgin olive oil. |
| Vainas De Arveja Salteadas |
$6.00 |
snow peas sauteed in extra virgin olive oil and garlic (our traditional recipe includes serrano ham - optional). |
| Tortilla Espanola |
$6.00 |
traditional spanish potato, onion and egg omelet. |
| Espinacas Salteadas |
$6.50 |
freshly sauteed spinach with garlic, pine nuts and raisins. |
| Esparragos Verdes A La Plancha |
$6.50 |
grilled asparagus with extra virgin olive oil and sea salt. |
| Aritos De La Huerta |
$6.00 |
deep fried onion, green and red pepper rings. |
| Chuletitas De Cordero |
$14.00 |
grilled lamb chops served over a green peppercorn sauce. |
| Botifarra Amb Mongetes |
$7.50 |
grilled catalan pork sausage over a bed of sauteed white beans with mint, red peppers and caramelized onions. |
| Buey Al Jerez |
$8.75 |
grilled angus beef steak slices in a sherry mushroom sauce, served with baby potatoes. |
| Pollo Frito Al Ajo |
$7.00 |
fried, bone-in chicken tossed with a roasted garlic sauce. |
| Solomillo De Buey |
$12.00 |
grilled beef tenderloin, served with red-skinned garlic mashed potatoes and crumbled cabrales cheese. |
| Paella Valenciana |
$7.00 |
miniature paella with chicken, calamari, mussels and shrimp. |
| Brocheta De Cordero Y Orejones |
$8.00 |
grilled lamb lightly marinated in cinnamon, skewered with dried apricots and served with a blackened carrot reduction. |
| Brocheta De Pollo |
$6.75 |
skewers of grilled chicken breast marinated in andalusian spices with roasted red peppers. |
| Chorizo A La Parrilla |
$7.00 |
grilled, authentic spanish chorizo sausage links. |
| Albodigas A La Jardinera |
$6.50 |
meatballs served in a fresh vegetable and herb marinara. |
| Empanadas De Carne O Pollo |
$7.00 |
your choice of either two beef and cheese empanadas or two chicken and wild mushroom empanadas. |
| Solomillo De Cerdo Ibeico |
$7.50 |
grilled pork tenderloin medallions wrapped in bacon and served with our famous cabrales cheese sauce. |
| Paella De Chorizo |
$7.00 |
miniature paella with diced chorizo sausage and sliced mushrooms. |
| Pato Confitado |
$8.50 |
duck leg confit baked with nutmeg and orange peel, served with caramelized figs and a rich chick-pea puree. |
| Mar Y Tierra |
$8.50 |
grilled beef tenderloin, baby shrimp, calamari rings and thinly sliced oyster mushrooms in a sweet sherry sauce. |
| Queso Manchego |
|
thin slices of six months cured spanish manchego cheese, accompanied with imported fig jam. |
| Jamon Serrano |
$7.50 |
finely carved slices of the the most popular of all spanish cured meats: serrano ham; served with kikos corn nuts. |
| Jamon Y Queso |
$13.00 |
a combination of spains most revered coupling: cured jamon serrano and triangles of sliced manchego cheese. |
| Montaditos De Jamon Y Queso |
$6.50 |
slices of our pan a la catalana bread: two topped with manchego cheese wedges and two topped with thinly sliced jamon serrano. |
| Seleccion De Embutidos |
$14.00 |
a prized selection of cured spanish meats. salchichon - spicy pork sausage with fatty white chunks, cana de lomo - lean pork tenderloin cured with garlic, fuet - young, lightly cured catalan dry pork |
| Tabla De Quesos Espanoles |
$16.00 |
imported spanish cheeses served with quince paste. tetilla - mild cows milk cheese, aged only one week, manchego - salty sheeps milk cheese with a grainy texture delicia de cabra - creamy, elastic |
