| PLATEAU (Recommended for 1 to 2 Persons) |
$68.00 |
4 Oysters, 8 Mussels, 4 Shrimp Cocktail, 1lb Maine Lobster, Citrus/Miso Mignonette |
| LE SEAFOOD PLATEAU (Recommended for 3 to 4 Persons) |
$146.00 |
8 Oysters, 16 Mussels, 8 Shrimp Cocktail, 2 Whole Maine Lobster (1 Pound Each) 1 pound of King Crab Leg Citrus/Miso Mignonette |
| SEAFOOD FESTIVAL (Recommended for 5 to 6 Persons) |
$249.00 |
24 Oysters, 16 Mussels, 12 Shrimp Cocktail, 3 Whole Maine Lobster (1 Pound Each) 2 pound of King Crab Leg Citrus/Miso Mignonette |
| CEVICHE TASTING |
$24.00 |
Selection of Four. Scallops, Shrimps, Calamari, and Catch of the Day |
| JUMBO SHRIMP COCKTAIL |
$20.00 |
four chilled shrimp, cocktail sauce |
| MAINE LOBSTER – 1lb. |
$26.00 |
|
| OYSTERS* 3, 6, 9, 12 |
$9.00 - $36.00 |
minimum of three per order, ceviche marinade, cocktail sauce |
| ROYAL OSETRA CAVIAR |
$125.00 |
|
| SOUP DU JOUR |
|
|
| WHITE GAZPACHO |
$12.00 |
Cucumbers, White Grapes, Floating Jalapeño Ice Sphere |
| LOBSTER BISQUE |
$14.00 |
Classic Recipe, Cognac, Cassis Crème Fraîche |
| BELGIUM ENDIVE SALAD |
$13.00 |
Tomato, Shredded Roquefort Cheese, Creamy Champagne Vinaigrette |
| CLASSIC CAESAR |
$12.00 |
Romaine, Shaved Parmigiano Reggiano, Anchovies |
| AVALON CHOPPED SALAD |
$13.00 |
Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette |
| BABY GREENS |
$13.00 |
Pear, Honey Roasted Pecans, Heirloom Tomato, Cucumber, Roquefort-Lime Dressing |
| KEY WEST SHRIMP AND LUMP CRAB MEAT |
$17.00 |
ARTICHOKE Bottoms, Spinach, Lime Tarragon Lobster Sauce |
| MEDITERRANEAN OCTOPUS |
$19.00 |
Charcoal Grilled Octopus, White Balsamic Vinaigrette |
| JUMBO LUMP CRAB CAKE |
$18.00 |
Haricot Verts, Microgreens, Spicy Sriracha Rémoulade |
| BANG BANG SHRIMP |
$17.00 |
Turmeric Curry Spice Mixture, Mint Yogurt Sauce, Cucumber Pepper Relish |
| SPICY BIGEYE TUNA TARTARE |
$16.00 |
Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari |
| SEARED SCALLOPS |
$18.00 |
Bibb Lettuce, Smoked Bacon, Golden Heirloom Tomato, Mint Beurre Blanc |
| FRESH MUSSELS |
$17.00 |
Fennel, Shallots, Roasted Tomato, Garlic, Fresh Thyme, Meyer Lemon, Riesling |
| BAKED ESCARGOT |
$15.00 |
Garlic Butter, Fresh Herbs, Pernod |
| MEDITERRANEAN PLATTER (a dish to share) |
$39.00 |
Strained Yogurt with Salmon Caviar, Marinated Olives, Baba Ghanoush, Hummus, Spinach and Cheese Pies, Stuffed Grape Leaves, Roasted Tomatoes |
| SESAME SEARED AHI TUNA |
$35.00 |
Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare) |
| WILD SALMON MAPLE GLAZED |
$30.00 |
Julienne of Steamed Vegetables, Caperberrie Tartar Sauce |
| MACADAMIA-CRUSTED SNAPPER |
$34.00 |
Spinach Risotto, Raspberry Beaujolais Beurre Blanc If you order these items $1 will be donate to help Nicklaus Children's Hospital |
| FREE RANGE CITRUS CHICKEN |
$28.00 |
Truffled Sweet Potato Mash, Sautéed Haricots Vert, Gorgonzola Citrus Beurre Blanc |
| JUMBO SHRIMP SCAMPI PROVENCAL |
$35.00 |
Roasted Tomato and Baby Eggplant, Garlic, Chardonnay Saffron Basmati Rice, Seared Greek Manouri Cheese |
| ORZO SEAFOOD PAELLA (Serve two) |
$85.00 |
Maine Lobster, Shrimps, Sea Scallops, Mussels, Clams, Calamari Saffron Roasted Tomato Broth, Baby Spinach |
| CRAB CRUSTED GROUPER |
$38.00 |
Steamed Spinach, Giant White Beans, Teardrop Heirloom Tomatoes, Madeira Beurre Blanc |
| SEAFOOD RISOTTO |
$32.00 |
Creamy Arborio Rice, Scallop, Clams, Shrimp, Calamari, Mussels, Fresh Fish, Roasted Tomatoes, Herbs |
| 2 WHOLE MAINE LOBSTERS (1 lb. each) |
$51.00 |
Steamed, Drawn Butter |
| SAKE & TARRAGON GLAZED LOBSTER TAILS |
$47.00 |
Leek Potato Mash, Asian Style Green Beans |
| SPAGHETTI CAPRESE |
$23.00 |
Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella |
| ROASTED VEGETABLE PLATE |
$28.00 |
Seasonal Roasted Vegetables, Burrata Di Mozzarella |
| RIBEYE – 16 oz. |
$35.00 |
Served with Three Mustard Horseradish Sauce |
| RIBEYE – 24 oz. |
$49.00 |
Served with Three Mustard Horseradish Sauce |
| ADD LOBSTER TAIL |
$21.00 |
|
| ADD KING CRAB LEGS 1 pound | 2 pounds |
$45.00 - $90.00 |
|
| FILET MIGNON – 8 oz. |
$46.00 |
Leek Potato Mash, Steamed Spinach, Roquefort Cheese, Cabernet Reduction Sauce |
| TRUFFLE SWEET POTATO MASH |
$11.00 |
|
| SEASONED BAKED POTATO |
$8.00 |
|
| FRENCH FRIES |
$8.00 |
|
| SAFFRON BASMATI RICE |
$8.00 |
|
| LEEK POTATO MASH |
$9.00 |
|
| GRILLED ASPARAGUS |
$9.00 |
|
| STEAMED SPINACH |
$9.00 |
|
| ASIAN-STYLE BABY BEANS |
$9.00 |
|
| SAUTÉED MUSHROOMS |
$12.00 |
|
| SHRIMP COCKTAIL |
$9.00 |
Chilled Shrimps and Cocktail Sauce |
| ORGANIC SALAD |
$6.00 |
Mixed Greens, Tomato & Cucumbers |
| CHICKEN FINGERS |
$12.00 |
Honey Mustard or BBQ Sauce, French Fries |
| GRILLED CHICKEN BREAST |
$14.00 |
Mashed Potatoes and Green Beans |
| FISH AND CHIPS |
$15.00 |
Catch of the Day and French Fries |
| SPAGHETTI |
$23.00 |
Mashed Potatoes & Roasted Vegetables |
| CHEF KAL'S CHEESECAKE |
$10.00 |
Individually Baked, Sugar Glaze, Blackberry Puree |
| VANILLA BEAN CRÈME BRÛLÉE |
$13.00 |
Pecan Maple Syrup Tuile, Fresh Berries |
| PECAN CRUSTED KEY LIME PIE |
$11.00 |
Fresh Whipped Cream |
| WARM GRAND MARNIER BREAD PUDDING |
$12.00 |
Cranberry, Golden Raisins, White Chocolate, Ice Cream, Crème Anglaise |
| PRALINE CHOCOLATE LAVA CAKE |
$12.00 |
Vanilla Bean Ice Cream, Crème Anglaise, Berries Puree |
| DAILY SELECTION OF ICE CREAM & SORBET |
$8.00 |
|
| A Fish Called Avalon T-shirts |
|
|
| TIRAMISU |
$13.00 |
Lady Finger, Espresso, Mascarpone Custard Cream Cocoa |
| HOME MADE BABA GANOUSH |
$8.00 |
Roasted Eggplant, Tahini, Garlic, Fresh Lemon Juice |
| HOME MADE TZATZIKI |
$6.00 |
Greek Yogurt, Cucumber, Garlic, Olive Oil, Fresh Mint |
| HUMMUS |
$6.00 |
Chickpeas, Lemon Juice, Garlic, Tahini |
| STRAINED YOGURT WITH SALMON CAVIAR |
$8.00 |
Served with Black Hawaiian Lava Salt |
| STUFFED GRAPES LEAVES |
$6.00 |
Grape Leaves, Rice, Mint, Dill, poached in Olive Oil and Lemon |
| GRILLED OCTOPUS |
$12.00 |
Marinated and Grilled, Garlic, Rosemary, Thyme, Basil |
| CRISPY GOAT CHEESE |
$6.00 |
Panko Crusted, Lavender Honey, Cracker Black Pepper |
| SPINACH PIE / SPANAKOPITA |
$6.00 |
Baked Filo Dough, Feta Cheese, Spinach |
| FETA CHEESE CRISPY PIE |
$6.00 |
Three Different Cheeses |
| GRILLED CALAMARI |
$7.00 |
Balsamic Marinade, Crushed Olives, Dill Oil |
| CHEESE PLATE |
$6.00 |
Selection of 3 Different Cheeses, Dates, Honey Roasted Pecan |
| JUMBO SHRIMP COCKTAIL |
$20.00 |
|
| BAKED ESCARGOT |
$15.00 |
Garlic Butter, Fresh Herbs, Pernod |
| CLASSIC CAESAR |
$12.00 |
Romaine, Shaved Parmigiano Reggiano, Anchovies |
| AVALON CHOPPED SALAD |
$13.00 |
Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette |
| Baked Escargot |
|
Garlic Butter, Fresh Herbs, Pernod |
| Soup Du Jour |
|
|
| Feta Stuffed Eggplant Roll |
|
Wrapped Around Roasted Pepper, Salsa Verde, Spanish Mint, Served Room Temperature |
| Jumbo Shrimp Cocktail |
$8.00 |
|
| MAIN COURSE |
|
-choice of- |
| Wild Salmon Maple Glazed |
|
Steamed Vegetables, Caperberrie Tartar Sauce |
| Eggplant Linguini |
|
Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella |
| Grilled Swordfish |
|
Papaya, Pineapple, Mint, Cilantro, Jicama Salsa |
| Ribeye – 16 oz. |
$20.00 |
|
| Avalon Chopped Salad |
|
romaine, tomato, cucumber, carrot, cabbage, garbanzo, crumbled gorgonzola,balsamic vinaigrette |
| Mini Crab Cake |
|
haricot verts, microgreens, spicy rémoulade |
| Soup Du Jour |
|
|
| Spicy Bigeye Tuna Tartare |
$8.00 |
kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari |
| Belgium Endive Salad |
|
Tomato, Shredded Roquefort Cheese, Creamy Champagne Vinaigrette |
| Burrata |
|
Tomatoes, Olives, Basil, Extra Virgin Olive Oil Dressing |
| Lobster Bisque |
|
Classic Recipe, Cognac, Cassis Crème Fraîche |
| 6 Oysters |
$8.00 |
Ceviche Marinade, Miso Mignonette, Cocktail Sauce |
| Soup du Jour |
|
|
| Classic Caesar |
|
Romaine, Shaved Parmigiano Reggiano, Anchovies |
| Baked Escargot |
|
Garlic Butter, Fresh Herbs, Pernod |
| Bang Bang Shrimp |
$8.00 |
Turmeric Curry Spice Mixture, Mint Yogurt Sauce, Cucumber Pepper Relish |
| Pecan Crusted Key Lime Pie |
|
Fresh Whipped Cream |
| Praline Chocolate Lava Cake |
|
Vanilla Bean Ice Cream, Crème Anglaise |
| Sorbet with Berries and Prosecco |
|
|
| Chef Kal's Cheesecake |
|
individually baked, sugar glaze, blackberry puree |
| Grand Marnier Bittersweet Chocolate Mousse |
|
|
| Sorbet with Berries and Prosecco |
|
|
| Praline Chocolate Lava Cake |
|
Vanilla Bean Ice Cream, Crème Anglaise |
| Chef Kal's Sugar Glazed Cheesecake |
|
|
| Pecan Crusted Key Lime Pie |
|
Fresh Whipped Cream |
| Warm Grand Marnier Bread Pudding |
|
Cranberry, Golden Raisins, White Chocolate, Ice Cream, Crème Anglaise |
| Tiramisu |
|
Lady Finger, Espresso, Mascarpone Custard Cream Cocoa |
| Sorbet with Berries and Prosecco |
|
|
| Seafood Risotto |
|
Arborio Rice, Scallop, Shrimp, Calamari, Tomatoes |
| Free Range Citrus Chicken |
|
Truffled Sweet Potato Mash, Haricots Vert, Gorgonzola Citrus Beurre Blanc |
| Macadamia-Crusted Snapper |
|
Spinach Risotto, Raspberry Beaujolais Beurre Blanc |
| Filet Mignon – 8 Oz. |
$20.00 |
Leek Potato Mash, Steamed Spinach, Roquefort Cheese, Cabernet Reduction Sauce |
| Polenta Crusted Salmon |
|
steamed spinach, caperberry, tartare sauce |
| Eggplant Linguini |
|
Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella |
| Free Range Citrus Chicken |
|
Truffled Sweet Potato Mash, Haricots Vert, Gorgonzola Citrus Beurre Blanc |
| 2 Whole Maine Lobsters (1 Lb. Each) |
$20.00 |
Steamed, Drawn Butter, Sushi rice, French beans |
