| Tortilla Espagnola |
$5.75 |
Spanish omelet with potatoes & onions served with a spicy roasted red pepper sauce |
| Mozzarella & Cherry Tomato Pinchintos |
$6.75 |
Served with aragula & basil |
| Portabella Salad |
$7.95 |
With fresh tomato basil, flakes of manchego cheese & balsamic oregano |
| Martini Lobster & Crab Cocktail |
$9.95 |
With watercress & sesame lemon oil dressing |
| Humus with Pita |
$4.55 |
|
| Babaghanouch with Pita |
$4.25 |
|
| Stuffed Grape Leaves |
$3.25 |
|
| Combination Tapa Plate |
$9.95 |
Humus, babaghanoush, stuffed grape leaves & tabouli |
| Italian Bread |
$3.55 |
Served with oregano olive oil |
| Four Cheese Tapa Plate |
$9.95 |
|
| French Fig Raisin Cheese |
$5.75 |
Served with glazed-roasted fig |
| Marinated Green & Black Cured Olives |
$4.25 |
|
| Ibiza Salad |
$9.95 |
Romaine lettuce with cashew, figs, green apples, grilled salmon and homemade raspberry dressing |
| Mix Spanish Olives |
$4.25 |
|
| Fried Salted Almonds |
$3.55 |
|
| Mix Nuts |
$3.25 |
|
| Roasted Spicy Almonds |
$3.55 |
|
| Camarones al Ajillo |
$5.75 |
Sautee garlic shrimp |
| Seared Scallops in Saffron Cream Sauce |
$8.95 |
|
| Steamed Mussels |
$5.95 |
With spinach & feta wrapped in filo dough with sweet balsamic dressing |
| Risotto Balls |
$6.55 |
With three cheese served with mango chutney |
| Tuna Stuffed Piquillo Pepper |
$9.95 |
With spicy lemon pepper dressing |
| Shrimp Soup with Basil & Caviar |
$5.25 |
|
| Fried Calamari |
$6.95 |
|
| Croquetas de Carne Picada |
$6.95 |
|
