| Soup of the Day |
$7.00 |
|
| Grilled Tiger Prawn Salad |
$11.00 |
with green papaya, macadamia nuts, carrots, and lemon vinaigrette |
| Crab Cakes |
$10.00 |
with lemon-caper tartar and mixed greens salad and balsamic vinaigrette |
| La Rose Salmon Tartar |
$10.00 |
with tomato, avocado, soy ginger marinade |
| Roquefort Salad |
$8.00 |
mixed greens, roquefort, apple, candied pecans and champagne vinaigrette |
| Goat Cheese Salad |
$7.00 |
mixed greens, goat cheese crostini and shallot vinaigrette |
| Caesar Salad |
$7.00 |
hearts of romaine, parmesan cheese, garlic croutons and anchovy |
| Spinach Salad |
$8.00 |
baby spinach, granny smith apples, feta cheese, and balsamic vinaigrette |
| Pear Salad |
$8.00 |
mixed greens, candied pecans, blue cheese and maple cider vinaigrette |
| Seared Foie Gras |
$11.00 |
with figs and brioche |
| Filet Mignon |
$25.00 |
with foie- gras demi-glace, white truffle oil, garlic mashed potatoes and carrots |
| Lamb Chops |
$25.00 |
with cherry demi-glace, sweet potato croquette and haricots vert |
| Roasted Chicken Breast, Wrapped in Bacon |
$17.00 |
with parsnips and chard |
| Duck Confit |
$19.00 |
with port wine sauce, mixed root vegetables and haricots vert |
| La Rose Seafood Plate |
$18.00 |
tiger prawns and scallops sauteed with mushrooms, cherry tomatoes, onions and celery in a coconut milk-curry broth with jasmine rice |
| Pan Seared Salmon |
$18.00 |
with sauteed artichokes, olives, baby spinach, with a saffron bur blanc |
| Linguini with Prawns |
$18.00 |
merguez sausage and tomatoes with white wine and herbs |
| Halibut with Fig Vincotto Gastrique |
$20.00 |
sauteed chanterelle mushrooms and sugar snap peas |
| Braised Lamb Shank |
$22.00 |
with roasted root vegetables |
| House Vegetarian |
$15.00 |
|
| Grilled Rib Eye Steak |
$14.00 |
with herb butter, mixed greens and garlic pommes frites |
| Scallops and Tiger Prawns |
$12.00 |
served in a creamy cognac shallot sauce over a puff pastry |
| Pan Seared Salmon Sauteed with Artichokes |
$12.00 |
olives, baby spinach, with a saffron buerre blanc |
| Herbed Bread Pudding |
$10.00 |
with mushrooms and bak choi |
| Seared Scallops |
$12.00 |
with sweet potato mash and bak choi |
| Cubed Filet Mignon Salad |
$12.00 |
with garlic soy sauce, romaine lettuce and organic tomatoes |
| Linguini with Prawns |
$11.00 |
house-made merguez sausage and tomatoes with white wine and herbs |
| La Tartine Crab Cake au Cheddar |
$12.00 |
caper tartar sauce and garlic pommes frites |
| Prix Fixe Lunch Menu |
$17.00 |
soup of the day special entree of the day gelato |
| Soup of the Day |
$5.00 |
|
| Crab Cake with Lemon |
$5.00 |
caper tartar sauce and mixed greens salad |
| Caesar Salad |
$5.00 |
hearts of romaine, parmesan cheese, garlic croutons and anchovy |
| Roquefort Salad |
$5.00 |
mixed greens, roquefort cheese, apple, candied pecans and champagne vinaigrette |
| Goat Cheese Salad |
$5.00 |
mixed greens, goat cheese crostini and shallot vinaigrette |
| Pear Salad |
$5.00 |
mixed greens, candied pecans, blue cheese and maple cider vinaigrette |
| Spinach Salad |
$5.00 |
baby spinach, granny smith apples, feta cheese, and balsamic vinaigrette |
| Marinated Spanish Olives |
$3.00 |
|
| French Fries |
$3.00 |
|
