| Greek Salad |
$5.00 - $10.00 |
made with fresh Romaine lettuce tomatoes, cucumbers, red onions, feta cheese, black calamata olives and Greek peppers, topped with house dressing |
| Caesar Salad |
$4.00 - $7.00 |
crisp Romaine lettuce tossed with Caesar dressing, topped with seasoned croutons and shredded Asiago cheese. |
| Antipasto |
$6.00 - $10.00 |
this classic Italian salad made with Genoa salami, cappoccola ham mortadella, provolone, peperoncinis, olives, roasted red peppers and Italian dressing |
| Hummus |
$5.00 |
made of freshly ground chick peas, fresh garlic, tahini, olive oil and lemon juice, served with steamed pita |
| Tabbouli |
$5.00 |
a tangy salad of fresh parsley, green onions, bulghvr wheat, sweet ripe tomatoes, dressed with lemon juice and olive oil |
| Syrian Eggplant Dip |
$5.00 |
an aleppo tradition of sauteed eggplant, onions, garlic and tomatoes served chilled with warm pita bread. |
| Falafel |
$5.50 |
a blend of freshly ground chick peas, herbs and spices quick fried and served with tahini sauce, tomatoes, cucumbers. |
| Spanikopita |
$3.00 |
a traditional Greek pie made with fresh spinach, feta, and green onions in phyllo |
| Fried Calamari |
$8.00 |
tender cuts of this delicacy lightly dusted with onions, and spicy and fried perfectly, comes with marinara sauce |
| Fiestv Feta Dip |
$5.00 |
feta cheese smoothly blended with jalapenos, green onions, and spicy pepper paste served with homemade pita chips, not too hot but has a little kick |
| Cabbage Rolls |
$6.00 |
tender cabbage leaves stuffed with ground sirloin and rice, cooked in a herbed tomato broth that is served for dipping |
| Dolmades |
$6.00 |
tender grape leaves stuffed with ground sirloin and rice, cooked in a garlic, lemon and lamb broth served with tzatziki sauce |
| Mezze Sampler - for Two |
$6.00 |
a sampling of the mediterranean consisting of hummus, tabbouli, and Syrian eggplant dip, feta cheese and calamata olives, dolmades, stuffed cabbage, rolls, all served with warm pita bread |
| Braised Lamb Shanks |
$22.00 |
lamb shanks braised for hours in red wine, onions, carrots, celery and spices served over rice with a red wine reduction sauce |
| Moroccan Lamb with Pine Nut Couscous |
$19.00 |
tender lamb fillets grilled and served over a bed of couscous laden with pine nuts and golden raisins, topped with charmoula sauce |
| Lamb Souvlaki Kabobs |
$18.00 |
tender leg of lamb marinated with olive oil, garlic, lemon juice and Greek spices, grilled on skewers served over steaming seasoned rice. |
| Moroccan Braised Sirloin |
$18.00 |
tender cuts of sirloin braised in red wine, tomatoes, onions, garlic, golden raisins, and Moroccan spices in a rich broth served over a bed of couscous. |
| Beef Souvlaki Kabobs |
$18.00 |
tender chunks of sirloin marinated in Petra's blend of herbs and spices grilled on skewers served over steaming seasoned rice |
| Vegetarian Lasagna |
$18.00 |
layers of sauteed artichoke hearts, mushrooms, spinach, white cream sauce, herbs and spices, topped with mozzarella cheese. |
| Petra Sampler |
$17.00 |
thinly sliced gyro meat, spanikopita, feta cheese, calamata olives, a trio of Syrian eggplant dip, hummus, and tabbouli served with pita bread |
| Chicken Marsala |
$17.00 |
tender moist chicken breast sauteed in butter, sage and marsala wine served on a bed of angel hair pasta. |
| Chicken Souvlaki Kabobs |
$16.00 |
chicken breast marinated in olive oil, vinegar, herbs and spices grilled on skewers served over seasoned rice. |
| Stuffed Portabella |
$16.00 |
a beefy portabella mushroom chargrilled and stuffed with couscous, golden raisins and pine nuts, topped with mozzarella and marinara sauce |
| Pastitio |
$15.00 |
a traditional Greek dish of cooked pasta and spicy beef sauce, topped with a bubbly golden cheese sauce and baked. |
| Dolmades |
$14.00 |
delicate grape leaves filled with ground sirloin and rice cooked in a delicious broth of lamb meat, lemon juice and garlic, served with tzatiki sauce and steamed pita bread. |
| Stuffed Cabbage Rolls |
$14.00 |
cabbage leaves filled with seasoned ground sirloin and basmati rice simmered with garlic in herbed tomato broth. |
| Greek Vegetarian |
$10.00 |
basil pesto, artichoke hearts, fresh baby spinach leaves, feta cheese, sun dried tomatoes and provolone cheese. |
| Chicken Breast |
$10.00 |
thinly sliced chicken breast, basil pesto, baby spinach leaves, garlic mayonnaise and provolone cheese. |
| Roast Beef |
$10.00 |
thinly sliced roast beef horseradish mayonnaise, roasted red peppers, and cheddar cheese. |
| East and West |
$10.00 |
roast beef, corned beef, pastrami, Swiss and cheddar cheese mayonnaise |
| Florentine |
$10.00 |
portabella mushrooms, artichoke hearts, baby spinach leaves, cream cheese and sun dried tomatoes |
| Italian |
$10.00 |
capocollo ham, genoa salami, mortadella, basil pesto, fresh spinach leaves, sun dried tomatoes, roasted red peppers and provolone cheese. |
| Neopolitan |
$10.00 |
thinly sliced chicken breast, proscivtto, fresh spinach leaves, sun dried tomatoes, herbal olive oil and provolone cheese. |
| Montecristo |
$10.00 |
ham, turkey, Swiss and cheddar cheese with honey mustard |
| Capri |
$10.00 |
turkey, pepperoni, fresh spinach leaves, roasted red peppers, provolone and balsamic vinaigrette. |
| Gyro with Greek Salad |
$10.00 |
thinly sliced gyro meat served with red onions, tomatoes, and Petra's famous tzatziki sauce and steamed pita bread, made your choice as either sandwich or dinner style separated. |
| Desserts |
$4.00 |
please ask your server about the delicious homemade desserts available each day |
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Root Beer |
$1.50 |
|
| Dr. Pepper |
$1.50 |
|
| Sprite |
$1.50 |
|
| Sweet Tea |
$1.50 |
|
| Unsweetened Tea |
$1.50 |
|
