| Mini Tacos |
$6.75 |
served with homemade salsa |
| Breaded Mushrooms |
$6.75 |
fresh mushrooms hand breaded and fried to a golden brown. Served with ranch dressing. |
| Toasted Ravioli |
$6.75 |
fried to a golden brown. Served with homemade marinara |
| Toasted Cannelloni Bites |
$6.75 |
bite sized pasta filled with chicken and artichoke. Served with marinara or drawn butter |
| Potato Skins |
$6.75 |
stuffed with aged cheddar cheese, smoked bacon, and spring scallions. Served with sour cream. |
| Hot Wings |
$6.75 |
one pound of jumbo wings tossed in hot sauce. |
| Chicken Tenders |
$6.75 |
breaded then fried to a golden brown. Served with honey-mustard sauce. |
| Chicken Drummies |
$6.95 |
one pound of the finest chicken drummies, served with hot sauce. |
| Onion Rings |
$6.25 |
thick cut onion rings, beer battered and fried to a golden brown. |
| French Fries |
$1.75 - $2.75 |
a side order of fries. |
| Cheese Garlic Bread |
$4.25 |
garlic bread smothered with proved cheese |
| Homemade Soup of the Day or Chili |
$2.95 - $3.75 |
|
| Dinner Salad |
$3.75 |
leaf and iceberg lettuce, provel cheese, onion, black olives and tomatoes. Served with your choice of dressing. |
| Chef Salad |
$5.50 - $7.25 |
leaf and iceberg lettuce, shaved ham and turkey, tomato, onion, black olives and provel cheese. |
| Greek Salad |
$5.50 - $7.25 |
leaf and iceberg lettuce, feta cheese, tomato, cucumber, onion and black olives. Topped with an oil and vinegar dressing. |
| Soup and Salad |
$5.95 |
a cup of soup with a dinner salad |
| Caesar Salad |
$4.75 - $5.75 |
crisp romaine, seasoned croutons and parmesan cheese tossed in our homemade caesar dressing. |
| Grilled Chicken Caesar |
$8.50 |
our own caesar topped with an eight-ounce chicken breast. Also available "blackened." |
| Neptune Caesar |
$7.50 |
our famous caesar topped with flaked crabmeat. |
| Monday: Homemade Baked Lasagna |
$8.95 |
|
| Tuesday: Roasted "Bone-In" Pork Loin |
$9.95 |
|
| Wednesday: Fried Chicken |
$6.95 - $7.95 |
|
| Thursday: Chicken Fried Steak |
$7.50 |
|
| Friday: Fried Catfish |
$7.95 |
|
| Toasted Ravioli |
$3.75 |
|
| Grilled Cheese |
$3.75 |
|
| Hot Dog |
$3.75 |
|
| Chicken Strips |
$3.75 |
|
| Smoked Turkey Melt |
$6.75 |
shaved smoked turkey, cheddar cheese, and grilled onion, served on sourdough bread. |
| Roast Beef us Jus |
$7.25 |
shaved top round and swiss cheese, served on French bread |
| Ribeye Steak Sandwich |
$8.95 |
eight-ounce choice, charbroiled and seasoned served on French bread. |
| Chicken Cordon Bleu Sandwich |
$7.95 |
grilled boneless chicken breast with ham and swiss cheese. Served on a kaiser roll with honey-mustard sauce |
| Blackened Chicken Grille |
$7.95 |
blackened boneless chicken breast topped with roasted peppers. Served on honey wheat bread with dill sauce |
| Philly Chicken Sandwich |
$7.95 |
charbroiled chicken topped with grilled onions, peppers, and provel cheese. Served on sourdough bread. |
| Hamburger |
$6.50 - $0.50 |
half pounder! cooked to your liking. |
| Sourdough Burger |
$6.75 |
cooked to your liking. Served with grilled onion and cheddar cheese on grilled sourdough |
| Bacon Cheddar Spread Burger |
$7.25 |
half-pound burger topped with a scoop of cold pack cheddar cheese and bacon |
| Bleu Burger |
$6.95 |
our half-pound burger smothered with slightly melted bleu cheese |
| Italian Burger |
$6.95 |
charbroiled salsiccia patty, topped with our marinara and provel cheese. Served on a kaiser roll. |
| Filet of Cod |
$6.95 |
served deep fired on egg bread with tarter sauce. |
| Filet of Catfish |
$6.95 |
deep fried or blackened on rye bread |
| 9" Cheese Pizza |
$5.50 |
(1.25 each additional ingredient) |
| 12" Cheese Pizza |
$6.50 |
(1.75 each additional ingredient) |
| Strip Steak |
$17.95 |
16oz. charbroiled steak. Your choice of peppered with bordelaise sauce or Italian with piccata sauce. |
| Pepper Filet |
$17.95 |
a charbroiled eight-ounce filet dusted with cracked pepper and served with bordelaise sauce |
| Steak Modiga |
$17.95 |
an eight-ounce charbroiled filet, topped with provel cheese and sauce bordelaise. |
| Veal Cannelloni |
$9.95 |
baked with your choice of marinara sauce, cream sauce, or a combination of the two. Served with garlic toast. |
| Chicken Piccata |
$10.95 |
a boneless eight-ounce breast of chicken sauteed in a lemon-caper and mushroom sauce. |
| Calves Liver |
$11.95 |
sauteed with bacon and onions in a balsamic vinegar sauce |
| Pasta Tutto Mare |
$10.95 |
crabmeat, mushrooms, and bay shrimp sauteed with garlic and fresh herbs, reduced with a lemon-basil cream sauce. Served with garlic toast. |
| Pan Seared Tilapia |
$9.95 |
an eight ounce filet, lightly sauteed. Also available blackened |
