| Camarones Al Coco |
$7.95 |
four coconut shrimp with mango jalapeno sauce |
| Aquacate Relleno De Ceviche |
$7.95 |
half avocado filled with fish ceviche |
| Ceviche Estilo "La Huasteca" |
$7.95 |
shrimp and fish, marinated with lemon, jalapeno and cilantro |
| Guacamole |
$6.95 |
chunky traditional guacamole served in a corn tortilla basket with onions, cilantro and chips |
| Empanadas De Flor De Calabaza Y Queso |
$7.95 |
two corn tortillas filled with squash blossom and cheese |
| Nachos Mexicanos |
$13.95 |
chicken or beef served with beans, sour creme, pico de gallo, guacamole and melted cheese |
| Queso Fundido |
$9.95 |
cheese melts with a choice of ingredient choice of one: mushrooms, jalapeno, chipotle, chorizo, shrimp, or chile poblano strips |
| Quesadilla De Pollo O Rajas Poblanas |
$8.95 |
flour tortilla filled with cheese and shredded chicken or chile poblano strips |
| Tradicional Coctel De Camaron |
$9.95 |
shrimp cocktail with homemade sauce, garnished with avocado, olive and pico de gallo |
| Panucho |
$3.00 |
corn tortilla, filled with black beans, topped with cochinita pibil and cured onions |
| Salsa Maya En Su Pina |
$7.95 |
a spicy sauce with chile habanero and pineapple cubes served in a half of pineapple with chips |
| Pescado |
|
grilled fish topped with pico de gallo, cabbage and chipotle dressing |
| Camaron |
|
grilled shrimp topped with pico de gallo, cabbage and chipotle dressing |
| Carne Asada |
|
beef served with a side of pico de gallo |
| Cochinita Pibil |
|
marinated pork in sour orange juice |
| Tinga |
|
shredded beef cooked with chipotle sauce |
| Ensalada De Nopales |
$6.95 |
cactus salad with tomatoes, cilantro, onions, oregano and tuna vinaigrette |
| Ensalada Cesar |
$6.95 |
romaine heart with homemade dressing and parmesan crackle |
| With Chicken |
$9.95 |
|
| With Shrimp |
$12.95 |
|
| Ensalada De Lechugas Mixtas |
$6.95 |
baby mixed green with mango chipotle dressing |
| Tradicional Sopa De Tortilla |
$5.00 |
fried julienne corn tortilla, cubes of panela cheese and a slice of avocado |
| Consome Ranchero |
$5.00 |
consomme enhanced with epazote and jalapeno, garnished with pico de gallo, chicken and a slice of avocado |
| Huatape De Camaron |
$6.95 |
shrimp soup with green tomato and chile serrano |
| Traditional Sopa De Fideo |
$5.00 |
vermicelli pasta served with tomato broth and pico de gallo |
| Puchero Vaquero |
$5.00 |
dry meat, plantain banana, vegetables and chaya leaves |
| Caldo De Piedra |
$6.95 |
sea food and vegetables soup boiled with flamed rocks |
| Sopa Del Dia |
$6.95 |
soup of the day, please ask your server |
| Enmoladas Poblanas |
$10.95 |
two enmoladas filled with chicken, mole poblano, garnished with sesame seed and red onion, served with red rice and beans |
| Enchiladas "La Huasteca" |
$12.95 |
two enchiladas filled with chicken, smothered with tomatillo sauce and melted monterey cheese, served with red rice and beans |
| Enchiladas Potosinas |
$10.95 |
two ted enchiladas filled with chicken, topped with guajillo sauce, served with white rice and beans |
| Enchiladas Puerto Escondido |
$14.95 |
two seafood enchiladas filled with salmon, shrimp and scallops, smothered in the chef's special red sauce, served with rice |
| Enfrijoladas Con Cecina |
$14.95 |
two corn tortillas filled with cheese smothered in black bean sauce served with dry meat and guacamole |
| Salmon Con Salsa De Arandano Perfumado Con Tequila |
$17.95 |
fillet of salmon with cranberry sauce enhanced with tequila, served with white rice and vegetables |
| Salmon Con Salsa Poblana |
$17.95 |
fillet of salmon with poblano chile sauce, served with rice and vegetables |
| Salmon En Mole De Pistache |
$17.95 |
salmon filet smothered with mole pistachio nuts, served with rice and vegetables |
| "Tikin-Xik" Pescado Estilo Yucateco |
$16.95 |
yucateco white fish style, wrapped in a banana leaf, marinated in achiote and spices served with rice and vegetables |
| Pescado A La Veracruzana |
$16.95 |
white fish smothered with veracruzana sauce, served with rice and vegetables |
| Pescado Al Perejiil |
$16.95 |
white fish smothered with mushrooms and parsley, served with white rice and vegetables |
| Camarones Isla Mujeres |
$17.95 |
sauteed shrimp served with a chilled olive oil, chile serrano sauce over a bed of mashed potato garnished with fried plantain and sesame seed |
| Camarones A La Diabla |
$17.95 |
sauteed shrimps with spicy habanero chile sauce, over a bed of rice and vegetables |
| Camarones Al Tequila |
$17.95 |
sauteed shrimps flambe with tequila sauce, over a bed of rice and vegetables |
| Camarones Al Mojo De Ajo |
$17.95 |
sauteed shrimps smothered with garlic and guajillo sauce, over a bed of rice and vegetables |
| Camarones Al Cafe |
$17.95 |
sauteed shrimps smothered with coffee mole, over a bed of rice, garnished with honey dew and mint |
| Camarones Aguachile |
$17.95 |
marinated shrimps in lemon juice, cilantro and chile serrano sauce served with cucumber |
| Camarones A La Mariposa |
$18.95 |
shrimp stuffed with cheese, rolled in bacon, over a bed of rice and vegetables |
| Chile Relleno Vegetariano |
$12.95 |
chile pasilla filled with cheese and vegetables over a bed of rice in tomato sauce |
| El Tradicional Chile Relleno |
$12.95 |
chile pasilla filled with fresh cheese over a bed of rice in tomato sauce |
| Hongo Portobello |
$14.95 |
mushroom portobello filled with spinach, purple onion, corn and melted cheese over a bed of rice in tomato sauce |
| Frida Kahlo |
$14.95 |
chicken breast smothered with a green and red pipian sauce, served with rice and vegetables |
| Pollo Xacuane |
$14.95 |
chicken breast stuffed with shrimps and refried beans smothered with holy leaf sauce |
| Pollo En Mole Poblano |
$13.95 |
chicken breast smothered with our homemade mole poblano |
| Pollo En Mole De Tamarindo |
$13.95 |
chicken breast in a unique tamarind mole served with rice and vegetables |
| Pollo En Salsa "Huasteca" |
$13.95 |
chicken breast with our signature house tomatillo sauce, served with rice and vegetables |
| Pollo Con Mostaza Y Chipotle |
$13.95 |
chicken breast with mustard/chipotle sauce, served with rice & vegetables |
| Pollo Velo De Novia |
$13.95 |
chicken breast with a unique white mole with white chocolate and spices |
| "Poc-Chuc" Platillo Yucateco |
$16.95 |
pork meat served with black pork beans, grilled onions and sliced chile in cream |
| Puerco En Mole Mancha Manteles |
$14.95 |
fillet of pork in a unique mole manchamanteles, garnished with grilled pineapple and plantain, over a bed of rice |
| Puerco En Mole Poblano |
$14.95 |
fillet of pork smothered with our homemade mole poblano |
| Codorniz En Mole Negro Oaxaqueno |
$14.95 |
cornish hen smothered in oaxaca mole, garnished with grilled pineapple and plantain, served with white rice and vegetables |
| Barbacoa De Borrego "Platillo Del Jefe" |
$17.95 |
shredded lamb meat marinated in mescal, cooked in its juice, served over a plantain leaf with beans and a side of consomme with garbanzo beans |
| Moles De Los Dioses |
$17.95 |
beef medallions of center cut filet smothered with huitlacoche sauce and melted cheese, over a bed of poblano mashed potato and vegetables |
| Medallon Al Tomatillo Chipotle |
$17.95 |
beef medallion of center cut filet smothered with our house tomatillo chipotle sauce, over a bed of poblano mashed potato and vegetables |
| Tampiquena |
$17.95 |
carne asada, enmolada, green onions, guacamole and beans |
| Carne Asada "La Huasteca" |
$17.95 |
traditional carne asada cut served with guacamole in a tortilla cone, beans, green onions, and grilled cactus |
| Cochinita Pibil "Platillo Yucateco" |
$14.95 |
marinated pork in sour orange juice and achiote over a leaf of plantain, served with red rice and beans |
| Tinga |
$13.95 |
shredded beef cooked with our homemade chipotle sauce, served with red rice and beans |
| Chile En Nogada |
$14.95 |
chile poblano filled with pork and beef, apples, pears and peaches, topped with walnut sauce and pomegranate (in season) |
| Albondigas Al Chipotle Quemado |
$12.95 |
traditional meat balls filled with egg, over a bed of red rice in chipotle sauce |
| Rib Eye Estilo "La Huasteca" |
$17.95 |
rib eye steak over a bed of poblano mashed potato, served with a grilled corn on the cob and charro beans |
| Molcajete Azteca |
|
rock stone filled with chicken, beef, pork, chorizo, shrimps, panela cheese, grilled cactus, grilled onion over a hot mexican sauce, served with beans and rice |
| Parrillada De Mariscos |
|
a combination of shrimps, fish, octopus and scallops served with rice and pico de gallo |
| Combinacion "La Huasteca" |
|
a combination of filet of beef, pork, chicken and chorizo, served with poblano strips and frijoles charros |
| Poquito |
|
a combination of mini appetizers |
| Sour Creme |
$0.75 |
|
| Salsa |
$1.00 |
|
| Chiles Torreados |
$1.50 |
|
| Rice |
$2.95 |
|
| Beans |
$2.95 |
|
| Poblano Mashed Potato |
$2.95 |
|
| Guacamole |
$2.95 |
|
| Vegetables |
$2.95 |
|
| Mole |
$2.95 |
|
| Queso Panela |
$3.95 |
|
| Nopal Asado |
$3.95 |
|
| French Fries |
$4.95 |
|
| Cheese Enchilada |
$5.00 |
|
| Chicken Or Beef Enchilada |
$5.95 |
|
| Aqua Del Dia |
$4.00 |
|
| Aphrodisiac Drink With Corn And Cacao |
$5.00 |
water of the goddesses |
| Orange Juice |
$4.00 |
|
| Jamaica, Tamarindo, Horchata, Pina |
$3.50 |
|
| Coca Cola, Sprite, Diet Coke, Ice Tea, Raspberry Ice Tea |
$3.50 |
|
| Mexican Chocolate Enhanced |
$4.00 |
with cinnamon |
| Cafe De Olla |
$3.00 |
|
| Regular Coffee And Decaffeinated |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Mocha |
$4.00 |
|
| Espresso |
$3.50 |
|
