La Brochette Bistro menu with price

item price description
Fresh Mozzarella, Tomatoes And Prosciutto Di Parma $9.95 extra virgin olive oil-balsamic syrup and fresh basil
French Brie Cheese Gratinee $9.50 with fresh fruit and mango chutney
French Fried Calamari $9.95 with three dipping sauces
Grilled Calamari Steak With Herb Crust $9.95 provencal tomato sauce
Baked Escargot $9.50 with wild mushroom and garlic herb butter
Beef Carpaccio $11.50 thinly sliced filet mignon with mustard sauce and parmesan cheese
French Onion Soup $6.95 baked with mozzarella cheese
Jumbo Shrimp Cocktail $11.50 three kinds of dipping sauce
Fried Goat Cheese Salad $9.95 with yogurt-cucumber dressing
Conch Schnitzel $12.95 whole conch filet seared in japanese bread crumbs with key lime sauce
Super Lump Crab Cake $12.95 served with key lime sauce and remoulade
House Salad $6.50 organic spring mix lettuce, sweet grape tomatoes, seedless cucumbers as well as chef's selection each day served with his own house vinaigrette
Caesar Salad $7.50 refreshing hearts of romaine lettuce, tossed with our house made traditional caesar dressing, focaccia croutons and a generous dusting of parmesan cheese
Roasted Chilean Seabass Filet $35.95 topped with lump crab meat and jumbo shrimp served with two sauces a house made bearnaise and key lime sauce mashed potato and steamed asparagus spears
Yellow Tail Snapper Filet $26.95 fresh from the keys encrusted with pistachio nuts, seared till crisp served with key lime beurre blanc, over angel hair pasta
Roasted Italian Bronzini (Seabass) $28.95 served whole completely de-boned seasoned stuffed with lump crab meat and served with lobster sherry sauce along with mashed potato
Peppercorn Crusted Fresh Salmon Filet $26.95 served with brandy sauce over mashed potato with market fresh vegetables
Grilled Jumbo Shrimp On Brochette $24.95 we serve seven to eight shrimp layered on a skewer with fresh strawberries, served with basmati rice and mix grilled vegetables
Seared Fresh Yellow Fin Tuna $29.95 crusted with cajun spice served with hungarian paprika & shrimp sauce with mashed potato and grilled vegetables
Crispy Skin Kampachi (Hawaiian Snapper) $33.95 fresh from hawaii served with beurre noisette sauce made from fresh butter, lime juice, shallots, capers, pine - nuts and dried black currants along with mashed potato and vegetables
Chicken Schnitzel $19.95 crusted with panko (japanese bread crumbs) pan seared with angel hair pasta and key lime capers sauce
Grilled Pork Chop (Kurobuta) $28.95 this is american wagyu pork, dusted in cumin spice served with raspberry- chipotle sauce mashed potato and mix grilled vegetables
Grilled Duck Breast $22.95 seared crispy on the skin side than grilled like a steak served with sweet orange marmalade & jalapeno sauce mashed potato and grilled vegetables
New York Strip Steak Au Poivre $28.95 hand cut (12 oz) pan seared flambé with brandy crushed black peppercorn sauce with mashed potato and grilled vegetables
Steak Frites (U. S. D. A Choice Grade) $26.95 grilled new york strip steak served with french fries grilled mix vegetables and three sauces on the side
Grilled Skirt Steak (Black Angus) On Brochette $24.95 black angus glazed with garlic butter served on grilled potato and mixed grilled vegetables
Grilled Filet Mignon & Jumbo Shrimp $33.95 hand cut in house (8 oz) on brochette with grilled potato and vegetables
Stilton Cheese Filet Mignon $32.95 grilled topped with english stilton cheese, duxelle of mushroom and puff - pastry served with porcini mushroom sauce mashed potato and grilled vegetables
Roasted Boneless Crowned Rack Of Lamb $34.95 with mashed potato, grilled vegetables and minted cabernet sauce
Grilled Cowgirl Steak $34.95 14 oz bone in rib eye steak topped with caramelized onion, served with cabernet wine sauce grilled baked potato and mixed grilled vegetables
Miller Light
Bud Light
Michelob Light
Amstel Light
Fosters
Heineken
Erdinger
Guinness
La Fin Du Monde
O' Doul's (N/A)
Miller Light
Bud Light
Michelob Light
Amstel Light
Fosters
Heineken
Erdinger
Guinness
La Fin Du Monde
O' Doul’s (N/A)

La Brochette Bistro relate restaurants