| Earl Grey Imperial |
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black teas. this grand classic with bergamot is a springtime darjeeling from the foothills of the himalayas |
| Fuji-Yama |
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green tea. a green tea with the superior senacha leaf cultivated on the slopes of mount fuji. rich in a vitamin c, mildly caffeinated |
| The Sur Le Nil |
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green tea. unexpected alliance of citronella, citrus fruits and red fruit berries |
| Jasmine Mandarin |
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green tea. his green tea with delicate jasmine flowers imparts a floral and sweet taste on the patate |
| Metis |
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red tea. this red tea from south africa possesses a refined balance of floral bouquets and flavors of raspberry and vanilla, caffeine free |
| French Breakfast Tea.Black Tea |
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black tea. alliance of black teas with notes of chocolate, caramel and vanilla |
| Darjeeling Himalaya |
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black tea. from the summer flush, this black tea with woody notes revels refined flavors of walnuts and roasted almonds |
| Marco Polo |
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black tea. invitation to the mediterranean with a delicate union of black tea, and bouquets of red fruits, caramel, chocolate and vanilla |
| Empereur Chen-Nung |
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black tea. subtle aroma of smoky orange peels, this black tea is named after an emperor of china who discovered this tea in 2737 bc |
| Rocher Noir |
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praline with almonds and roasted hazelnuts covered in dark chocolate |
| Jolika |
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almond paste flavored with pistachio |
| Cannelle |
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ganache with an infusion of cinnamon sticks |
| Dentelle |
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praline with silvers of crispy crepe |
| Guayaquil |
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plain ganache with a hint of vanilla |
| Micaela |
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cafe au lait mousse enrobed in milk chocolate |
| Traviata |
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praline with roasted and caramelized almonds |
| Andalousie |
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ganache with lemon zest |
| Orangettes |
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candied orange peels dipped in chocolate |
| Le Chocolate Gourmand |
$16.00 |
a hot chocolate accompanied by a chocolate bourbon, a macaron a slice of pieyel (moist chocolate cake) and "maison" whipped cream. an elegant union of textures, and flavors |
| Le Chocolate Gourmand |
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hot chocolates. guayaquil: luscious, dark chocolate with a hint of vanilla |
| Le Chocolate Gourmand |
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hot chocolates. caracas: intense, silky dark chocolate |
| Le Chocolate Gourmand "Degustation" |
$14.00 |
a mini cup of each of our hot chocolates, accompanied by a macaron, and a chocolate bonbon and "maison" whipped cream |
| Le Cafe Gourmand |
$14.00 |
espresso accompanied by a chocolate bonbon, a macaron, a slice of pleyel (most chocolate cake) |
| Le Cafe Gourmand |
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choose from: espresso, cafe creme (cappuccino or cafe late), or american style |
| Selection Of 6 Macarons |
$16.50 |
all of our macarons are filled with chocolate ganache: quito: robust, dark chocolate, guayaquil: vanilla, romeo: chocolate coffee, salvador: chocolate raspberry, rigoletto: chocolate caramel, and cho |
| Selection Of 3 Macarons |
$8.25 |
choose from our selection of macarons |
| L'Eclair Chocolat |
$6.50 |
a delicate shell filled with luscious, dark chocolate pastry cream and topped with chocolate fondant. the taste of chocolate lingers on the palate with just the right note of sweetness |
| L'Eclair Cafe |
$6.50 |
a delicate shell filled with pastry cream infused with coffee beans from the high plateaux of kenya and topped with coffee fondant |
| L'Eclair Caramel |
$6.50 |
a delicate shell filled with caramel pastry cream and topped with caramel fondant |
| L'Eclair Marron |
$7.50 |
rich chestnut cream with a dash of aged rum topped with chestnut vermicelli |
| The Delice |
$8.00 |
dark chocolate mousse made from chocolate covertures selected for their intensity and the robust character of the chocolate |
| Bresillen |
$8.00 |
alternating layers of chocolate and almond biscuit, truffle mousse and light coffee mousse featuring arabica coffee from the high plateaux of kenya |
| Mont Marron |
$8.50 |
chestnut sabayon cream with candied, chocolate and pecan biscuit, with a subtle note of amber rum |
| Traviata |
$8.50 |
almond & hazelnut dacqoise, creme bruee with madagascar vanilla, traditional praline and dark chocolate sabayon |
| Salvador |
$8.00 |
light chocolate mousse perfectly balanced with raspberry and chocolate biscuit |
| The Chocolate Tart |
$7.50 |
crisp pastry crust filled with dark chocolate ganache with a hint of vanilla |
| Mousse Au Chocolat |
$7.00 |
luscious chocolate mousse, silky and smooth with exquisite balance of chocolate flavors |
| Le Pleyel |
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the timeless classic cake of la maison du chocolat. a chocolate delight with notes of chocolate and almonds |
| Lemon Quatre-Quarts |
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awakens the palate with a burst of lemon, and lemon zest finely and subtly blended throughout this moist dessert |
| Quito |
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a bold, dark chocolate ganache, prefectly satisfying |
| Sylvia |
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a smooth milk chocolate ganache with notes of caramel |
| Bacchus |
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a perfect balance between a smooth dark chocolate ganache and raisins flambes in rum |
| Noix De Coco (Coconut) |
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creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture |
| Jolika |
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this fine almond paste with pistachios in enrobed in a dark chocolate couverture |
| Rocher Noir |
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traditional praline coated with roasted and caramelized almonds and hazelnuts enrobed in a dark chocolate |
| Rocher Lait |
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traditional praline coated with caramelized almonds and hazelnuts, enrobed in milk chocolate |
| Minerva |
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almond and hazelnut praline blended with raisins, candied orange peels and delicious walnuts covered with a subtle couverture |
| Nougat |
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nougat, honey and almonds covered in dark chocolate |
| Mendiant Lait Or Noir |
|
milk or dark chocolate studded with candied orange, raisin, pistachio, almond and hazelnut |
| Florentine |
$6.50 |
alliance of caramelized almond, candied oranges and honey brushed with dark chocolate |
| Macaron Chocolate, Quito |
|
a full-bodied, dark ganache with intense flavor and exceptional skinless |
| Macaron Caramel, Rigoletto |
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the milk chocolate ganache unites with the sweetness of lightly salted caramel to gently charm the palate |
| Macaron Coffee, Romeo |
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the milk chocolate ganache gracefully complements the rich, complex aromas of arabica coffee from kenya |
| Macaron Vanilla: Guayaquil |
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perfect chocolate ganache with a subtle flavor of madagascar vanilla |
| Macaron Ganache: Salvador |
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dark chocolate ganache with fresh raspberry |
| Guayaquil |
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with a subtle note of madagascar, its skinless and aromas make this a grand classic in the purest tradition |
| Caracas |
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its rich and intense chocolate taste makes a full bodied hot chocolate |
| Rouge Blend |
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complex blend of arabica beans, with tones of roasted cocoa and subtle floral aroma |
| Nizza |
|
alliance of the best arabica, blended from 6 sources, for a full flavor and extraordinary balance |
| Bresillien |
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dark ganache with coffee |
| Bacchus |
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dark ganache with raisins flambes with rum |
| Cappuccino |
$7.00 |
|
| Espresso |
$4.50 - $5.50 |
|
| Cafe Creme |
$7.00 |
|
| Cafe Accompanies |
$8.00 |
with a macaron |
| Sparkling Water |
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| Spring Water |
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