Creamy Tomato Soup |
$12.00 |
sharp cheddar crouton. |
Avocado And Crab Dip |
$16.00 |
house made chips. |
Smoked Salmon Deviled Egg |
$3.00 |
topped with caviar. |
Crispy Calamari |
$13.00 |
tomato jam. |
Spinach And Artichoke Dip |
$12.00 |
aged cheddar and grilled ciabatta. |
New England Clam Chowder |
$14.00 |
smoked bacon. |
Garden Omelette |
$14.00 |
goat cheese, spinach and tomatoes. |
Frittata |
$13.00 |
potato, broccoli and cheese. |
Salmon Nicoise |
$23.00 |
red bliss potatoes, egg, olives and haricot verts. |
Steak Salad |
$19.00 |
thinly sliced steak with baby arugula, roasted onion and pickled tomatoes. |
Lobster Cobb |
$26.00 |
romaine, egg, avocado, bacon, tomato and blue cheese. |
Grilled Chicken Caesar |
$17.00 |
house croutons and shaved parmesan. |
House Roasted Turkey |
$17.00 |
smoked bacon, pickled onion and avocado. |
Smoked Salmon And Egg Salad |
$14.00 |
chopped capers, dill and cornichons. |
Hummus And Marinated Cucumber |
$13.00 |
shredded carrots and mint in pita. |
Tuna Salad |
$12.00 |
tarragon and celery seed. |
Grilled Chicken |
$14.00 |
arugula pesto, aged cheddar and spicy tomato jam on whole grain. |
''The Cuban'' Sandwich |
$15.00 |
roasted pork, ham, swiss and pickles on baguette. |
Spring Pea Ravioli |
$16.00 |
goat cheese and golden pea shoots. |
Maine Lobster Roll |
$21.00 |
tarragon aioli, coleslaw and fries. |
Roasted Organic Salmon |
$26.00 |
cucumber salad, yogurt and dill. |
Bar Steak |
$23.00 |
hand cut fries and red wine reduction. |
Farro And Barley "Risotto" |
$18.00 |
rainbow cauliflower. |
Free Range Half Chicken |
$24.00 |
haicot verts and herb-whipped potatoes. |
The Bar Room Burger |
$17.00 |
vermont cheddar, sliced pickled, melted onions and house made aioli. |
Hand-Cut Fries |
$6.00 |
|
Roasted Vegetables |
$7.00 |
|
Mixed Greens |
$6.00 |
|
Potato Chips |
$5.00 |
|
Jalapeno And Corn Hash |
$5.00 |
|
'C'Old Spice Juice |
$6.00 |
carrot, orange and ginger. |
Going Green Juice |
$7.00 |
spinach, kale and honey crisp apple. |
Cayenne Cleanse Juice |
$6.00 |
cucumber, celery, lemon & ginger. |