| Zuppa al Cavolo Nero |
$12.00 |
Cannellini beans, kale and mixed vegetable soup with Tuscan bread and parmigiano reggiano. |
| Fresca di Campagna |
$16.00 |
Gluten-free and whole wheat pasta are available, and may take longer to prepare. Penne with plum tomatoes, fresh basil and mozzarella. |
| Insalata di Carciofi |
$15.00 |
Thinly sliced raw artichokes served with parmigiano reggiano, rucola, hearts of palm and dijon vinaigrette. |
| Costine di Maiale |
$26.00 |
Baby pork spare ribs braised in red wine, with seared polenta and broccoli rabe. |
| Brussels Sprouts with Prosciutto |
$8.00 |
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