| Salsicca alla Cacciatora |
$7.00 |
A blend of Italian sausage, onions, sweet and hot peppers |
| Calamari |
$12.00 |
Sliced squid steak, garlic, onions, and peppers |
| Lumache con Crostini |
$10.00 |
Escargot in garlic butter |
| Portabella con Porto |
$9.00 |
Roasted portabella cap, goat cheese, and port wine demi glace |
| Dolci e Caldi Gamberi |
$12.00 |
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens |
| Arrancini alla Erminio |
$9.00 |
Cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce |
| Insalata di Caesar |
$7.00 |
Romaine lettuce, croutons, grana padano cheese, house made caesar dressing. Add grilled chicken $4, add grilled salmon $8 |
| Insalata Antipasto |
$10.00 |
Prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing |
| Roasted Vegetable Salad |
$8.00 |
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction |
| Zuppe del Giorno |
$7.00 |
Chef's daily soup selection |
| Sauteed Mushrooms |
$4.00 |
|
| Fresh Asparagus |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Parmesan Risotto |
$6.00 |
|
| Carmelized Onions |
$4.00 |
|
| Cotton Onions |
$4.00 |
|
| Filetto di Manzo |
$29.00 - $35.00 |
House cut tenderloin of beef |
| Filettini di Manzo con Risotto e Funghi |
$20.00 |
Sauteed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese |
| Salmone al Frodo |
$16.00 |
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce |
| Saltimbocca di Pollo |
$16.00 |
Sauteed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch |
| Ravioli di Manzo |
$13.00 |
Piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce |
| Pollo con Gnocchi alla Florentine |
$16.00 |
Sauteed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi |
| Vitello alla Marsala |
$18.00 |
Scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch |
| Gamberi alla Piccata |
$18.00 |
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta |
| Salsiccia alla Arrabiatta con Penne |
$14.00 |
House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta |
