| Clam Chowder |
$5.00 - $7.00 |
Classic new england style |
| French Onion Soup |
$5.00 - $7.00 |
Topped with french bread crouton and provolone |
| DB Buffalo Wings |
$9.00 |
Crispy wings coated in parmesan and blue cheese crumbles, tossed in our house baffalo sauce. Served with ranch dressing, carrots, and celery |
| Nachos |
$9.00 |
Our famous pile of house made tortilla chips topped with melted cheddar jack, black olives, jalapenos, sour cream, and house pico de gallo, topped with pulled pork or smoked chicken add $5.00, guacam |
| Deep Fried Pickles |
$7.00 |
Golden fried pickle chips served with ranch dipping sauce, go vegan with silky tofu garlic dipping sauce |
| Sweet Potato Fries |
$6.00 |
Served with a creamy horseradish sauce |
| Buffalo Chicken Dip |
$9.00 |
Pulled smoked chicken in a creamy buffalo and blue cheese dip served with toasted pita chips |
| Vegan Tempura Cauliflower |
$10.00 |
Tempura battered and deep fried then tossed in our house buffalo sauce and served with a celery seeds silky tofu sauce |
| Flatbread of the Day |
$13.00 |
|
| Zucchini Fries |
$8.00 |
Dusted with parmesan served with malt vinegar aioli |
| Chicken Tenders |
$9.00 |
Strip of white meat chicken drenched in a light, seasoned batter tossed with buffalo sauce or jims BBQ |
| Poutine |
$9.00 |
Our house fries topped with melted cheddar cheese curds, creamy poutine gravy |
| House Salad |
$7.00 |
Arugula, tomato, feta, red onion, soy lime vinaigrette |
| Classic Caesar |
$8.00 |
Romaine, house croutons, shaved parmesean tossed in our house made dressing, anchovies by request, add salmon $8.00, chicken $6.00, steak tips, $7.00, avocado $3.00 |
| Cobb |
$14.00 |
Romaine, tomato, avocado, red onion, blue cheese crumbles, over easy farm fresh egg and blackened chicken with honey mustard vinaigrette |
| Steak Tips |
$18.00 |
House marinated and grilled, served with mashed yukon gold potatoes and house salad |
| Atlantic Salmon |
$21.00 |
Pan roasted and orange balsamic glazed, served over a warm lemon asparagus with israeli cous couns salad and wailted arugula |
| Fish and Chips |
$17.00 |
Fresh beer battered haddock, golden fried, served with fries, slaw and tartar sauce |
| Vegetarian Risotto |
$16.00 |
Caramelized onions, mushrooms, braised fennel, sauteed zucchini, finished with parmesan |
| Baby Back Ribs |
$9.00 - $14.00 |
1/4 Rack, 1/2 rack |
| BBQ Chicken (1/2 Chicken) |
$13.00 |
|
| BBQ Chicken (1/4 Dark) |
$7.00 |
|
| BBQ Chicken (1/4 White) |
$7.00 |
|
| Fat Dog Burger |
$13.00 |
8 oz. Black angus topped with pulled pork, cheddar cheese and slaw on a virgilio's roll |
| Build Your Own |
$9.00 |
8 oz. Black angus, or grilled chicken breast with your choice of add-ons choice of: cheddar 0.75¢, swiss 0.75¢, american 0.75¢, mushroom 0.75¢, bacon $1.00, guacamole $1.00, caramelized onion 0.75¢, |
| Pulled Pork |
$11.00 |
Pork shoulder, slow cooked smokin jim style for 7 hours, shredded and served on a virgilio's roll with cole slaw |
| Vegie Burger |
$10.00 |
Southwestern black bean veggie burger with tahini and avocado on a virgilio's roll |
| Ruben |
$10.00 |
Corned beef and swiss with thousand island dressing and sour kraut on toasted virgilio's marble rye bread |
| Fried Haddock |
$11.00 |
Beer battered local haddock with swiss cheese on a virgilio's roll |
