| Basket of Skinny Dippers |
$9.95 - $10.50 |
Deep-Fried hand peeled potato skins with garlic salt. |
| Beer-Battered Frog Legs |
$10.95 |
Six hand dipped frog legs fried to a golden brown and served with garlic butter. |
| Basket of Onion Rings |
$8.95 |
A generous portion of beer battered onion rings. |
| Basket of Wing Dings |
$9.95 |
10 chicken wings served with horseradish and BBQ sauce. |
| Baked Artichoke Dip |
$11.95 |
A casserole of spinach, artichokes, cream and cheese served hot with bread. |
| Basket of Sweet Potato Fries |
$9.95 |
|
| Deep Fried Clam Strips |
$9.95 |
|
| One Dozen Steamed Shrimp |
$14.95 |
|
| Deep Fried Oysters |
$11.95 |
Fresh oysters breaded and lightly fried. Served with cocktail sauce. |
| Smoked Whitefish Pate |
$11.95 |
Served with toasted baguettes. |
| Coconut Shrimp |
$12.95 |
6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce. |
| Shellfish Sampler |
$ |
Steamed combination of top neck clams, mussels, and shrimp. |
| Steamed Clams |
$ |
One dozen top neck clams with melted butter and cocktail sauce. As available. |
| Oyster on the 1/2 Shell |
$ |
Blue Point select. As available. |
| Additional Veggie Tray |
$3.95 |
|
| Basket of Skinny Dippers |
$9.95 - $10.50 |
Deep - Fried hand peeled potato skins with garlic salt. |
| Basket of Sweet Potato Fries |
$9.95 |
|
| Beer-Battered Frog Legs |
$10.95 |
Six hand dipped frog legs fried to a golden brown and served with garlic butter. |
| Basket of Onion Rings |
$8.95 |
A generous portion of beer battered onion rings. |
| Basket of Wing Dings |
$9.95 |
10 chicken wings served with horseradish and BBQ sauce. |
| Deep Fried Clam Strips |
$9.95 |
|
| Smoked Whitefish Pate |
$11.95 |
Served with toasted baguettes. |
| Baked Artichoke Dip |
$11.95 |
A casserole of spinach, artichokes, cream and cheese served hot with toasted bread. |
| Deep Fried Oysters |
$11.95 |
Fresh oysters breaded and lightly fried. Served with cocktail sauce. |
| Coconut Shrimp |
$12.95 |
6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce. |
| Steamed Clams |
$ |
One dozen top neck clams with melted butter and cocktail sauce. As available. |
| One Dozen Steamed Shrimp |
$14.95 |
|
| Oyster on the 1/2 Shell |
$ |
Blue Point select. As available. |
| Additional Veggie Tray |
$3.95 |
|
| Fresh Lake Michigan Whitefish |
$21.95 - $24.95 |
Broiled with a lemon herb seasoning or lightly beer-battered and deep fried. |
| "Nutty" Trout |
$22.95 |
Rainbow trout rolled in pecans and pan sauteed. Served with lemon butter. |
| Lake Perch |
$23.95 |
Great Lakes yellow lake perch sauteed in garlic and butter or lightly beer-battered and deep fried. |
| Lake Michigan Whitefish |
$13.95 |
Beer-battered and deep-fried or broiled with a lemon herb seasoning. |
| Canadian Walleye |
$14.95 |
Broiled or beer-battered and deep-fried. |
| Great Lakes Yellow Perch |
$14.95 |
Beer-battered and deep-fried or pan sauteed in garlic and butter. |
| Broiled Lobster Tail |
$ |
6 oz. cold water tail served with drew butter. One Tail, Two Tails. |
| Coconut Shrimp |
$21.95 |
7 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce. |
| Fried Oyster and Shrimp Platter |
$23.95 |
A fried combination of fresh oysters and beer-battered deep fried shrimp. |
| Scallops Au Gratin |
$24.95 |
Tender sea scallops broiled with garlic and butter topped with green onions and melted cheeses. |
| Breaded Deep-Fried Scallops |
$24.95 |
Sea scallops dusted with seasoned flour and lightly fried. |
| Fish and Chips |
$19.95 |
Beer-battered Icelandic cod served with tartar sauce and your choice of potato |
| Alaskan King Crab |
$ |
1 1/2 Ibs. steamed crab legs |
| Fish and Chips |
$13.95 |
lcelandic Cod, beer-battered and deep-fried or broiled with a lemon herb seasoning. Choice of potato. |
| Shrimp |
$14.95 |
Beer-battered and deep-fried or steamed and served in the shell. |
| Broiled Shrimp Scampi |
$14.95 |
Shrimp with garlic, butter and lemon seasoning. |
| Sea Scallops |
$15.95 |
Breaded and deep-fried or broiled in garlic butter and lemon seasoning. |
| Seafood Combination |
$14.95 |
Beer-battered, deep-fried sampler of cod, shrimp, and frog legs. |
| Clam Strip Dinner |
$11.95 |
|
| Fried Oyster Dinner |
$15.95 |
|
| Coconut Shrimp |
$14.95 |
4 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce. |
| M22-Grill |
$20.95 |
An 8 oz. sirloin, marinated in a sweet and savory sauce, grilled to order and thinly sliced. |
| Tenderloin Filet |
$ |
A 6 oz. portion of the most tender cut of meat char-grilled to your liking. Add 6 oz. Lobster Tail - Market Price. |
| 12 oz. Ribeye |
$ |
Center cut Black Angus charbroiled steak. |
| 6 oz. Center Cut Sirloin |
$16.95 |
|
| Pork Chops |
$18.95 |
Two 6oz. center cut pork chops with grilled fresh pineapple. |
| Premier Dinner |
$28.95 |
Our M-22 grill steak, paired with your choice of perch, shrimp or whitefish. |
| Lamb Chops |
$28.95 |
Two 6 oz. chargrilled loin chops served with mint jelly. |
| Barbecue Pork Back Ribs |
$21.95 |
Slow roasted in barbecue sauce and finished off under the broiler. |
| The Trawler |
$24.95 |
A broiled sampler of Lake Michigan whitefish, sea scallops, shrimp and crabmeat stuffing. |
| Herb Roasted Chicken |
$19.95 |
Half chicken baked with herbs and spices, served over long grain and wild rice. |
| Northwoods Crispy Duck |
$19.95 |
1/2 tender duck oven baked then deep fried. Served on a bed of rice with a side of homemade cherry sauce. |
| Beer-Battered Frog Legs |
$19.95 |
Hand dipped frog legs fried to a golden brown and served with garlic butter. |
| Friday - Great Lakes Fish Fry |
$22.95 |
A combination of whitefish, walleye and lake perch. |
| Saturday - Slow Roasted Prime Rib |
$24.95 |
12-14 oz. portion served with au jus and horseradish sauce. |
| One Dozen Steamed Clams |
$ |
Top neck clams with melted butter and cocktail sauce. As available. |
| One Dozen Steamed Shrimp |
$14.95 |
Shrimp steamed and served in the shell. |
| Baja Black Been Burrito |
$13.96 |
A large burrito with black, onions, tomatoes, olives, topped with a homemade sauce and melted cheese, Garnished with chips. |
| Soup of the Day |
$4.95 - $5.95 |
Homemade and changing daily. |
| Charbroiled Burger Deluxe |
$8.95 - $10.95 |
|
| Choice of Potato |
$3.95 |
|
| Sweet Potato |
$4.95 |
|
| Today's Fresh Vegetables |
$3.95 |
|
| Coffee |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Soft Drinks |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Milk |
$2.50 |
|
| Chocolate Milk |
$2.50 |
|
| Soft Drinks |
$2.50 |
|
| Coffee |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Milk |
$2.50 |
|
| Chocolate Milk |
$2.50 |
|
| Chicken Dinosaurs |
$9.95 |
|
| Wings Dings |
$9.95 |
Served with horseradish or BBQ sauce. |
| Fried Shrimp |
$9.95 |
|
| Broiled Whitefish |
$9.95 |
|
| Breaded Deep Fried Clam Strips |
$9.95 |
|
| Caesar Salad |
$7.95 - $13.95 |
Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing. |
| Large Spinach Salad |
$7.95 - $13.95 |
Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese. red onion and toasted almonds, served with a hot sweet and sour dressing. |
| House Salad |
$6.95 |
Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette. |
| Wedge Salad |
$5.95 |
Iceberg wedge with tomato and bacon, choice of dressing. |
| Caesar Salad |
$7.95 - $13.95 |
Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing. |
| Large Spinach Salad |
$7.95 - $13.95 |
Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese, red onion and toasted almonds, served with a hot sweet and sour dressing. |
| House Salad |
$7.95 - $13.95 |
Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette. |
| Wedge Salad |
$5.95 |
lceberg wedge with tomato and bacon, choice of dressing. |
| Blueberry Raspberry Pie |
$5.95 |
|
| Key Lime Pie |
$5.95 |
|
| Frozen Peanut Butter Pie |
$5.95 |
|
| Hot Fudge Sundae |
$5.95 |
|
| Pies a la Mode |
$1.00 |
|
| Blueberry Raspberry Pie |
$5.95 |
|
| Key Lime Pie |
$5.95 |
|
| Frozen Peanut Butter Pie |
$5.95 |
|
| Hot Fudge Sundae |
$5.95 |
|
| Pies a la Mode |
$1.00 |
|
| 6 oz. Center Cut Sirloin* |
$14.95 |
|
| 6 oz. Center Cut Pork Chop* |
$12.95 |
|
| Black Angus Ground Round* |
$11.95 |
With onion ring garnish. |
| 6 oz. Marinated Chicken Breast |
$11.95 |
|
| BBQ Pork Ribs |
$14.95 |
Slow roasted in barbecue sauce and finished under the broiler. |
| Frog Legs |
$13.95 |
Beer-battered & deep-fried. |
| Chicken Tenders |
$11.95 |
Served with honey mustard sauce. |
| Herb Roasted Chicken |
$12.95 |
Served on a bed of rice. |
| Honey Dipped Fried Chicken |
$12.95 |
Crispy chicken dinner. |
| Baja Black Been Burrito |
$13.95 |
A large burrito with black beans, onions, tomatoes, olives, topped with a homemade sauce and melted cheese. Garnished with chips. |
| Grilled Chicken Breast Sandwich |
$8.95 |
|
| Manitou Melt |
$9.95 |
Open faced sandwich on rye bread with bacon, onion, tomatoes, black olives, peppers, and melted Swiss cheese. |
| Charbroiled Burger Deluxe |
$8.95 |
|
| Perchwich |
$8.95 |
|
| Stuffed Baked Potato |
$9.95 |
Filled with veggies, bacon and melted cheeses. |
| Choice of Potato |
$3.95 |
|
| Add French Fries to any Sandwich |
$1.95 |
|
| Sweet Potato Fries |
$4.95 |
|
| Today Fresh Vegetables |
$3.95 |
|
| Soup of the Day |
$4.95 - $5.95 |
|
| Wings Dings |
$9.95 |
|
| Chicken Dinosaurs |
$9.95 |
|
| Breaded Deep Fried Clam Strips |
$9.95 |
|
| Fried Shrimp |
$9.95 |
|
| Broiled Whitefish |
$9.95 |
|
| Cakebread, Napa, CA |
$70.00 |
|
| Rombauer, Carneros,CA |
$55.00 |
|
| Cloudy Bay, Marlborough, New Zealand |
$50.00 |
|
| Jordan, Russian River Valley, CA |
$13.00 - $50.00 |
|
| Cuvaison, Napa Valley, CA |
$12.00 - $45.00 |
|
| Sonama-Cutrer, Russian River Valley, CA |
$12.00 - $45.00 |
|
| La Crema, Sonoma Country, CA |
$10.00 - $36.00 |
|
| Simi, Sonoma Country, CA |
$9.00 - $34.00 |
|
| Wild Horse, Paso Robles, CA |
$9.00 - $34.00 |
|
| Saint Veran, Joseph Drouhin, Burgundy, France |
$8.00 - $30.00 |
|
| Veramonte, Casablanca Valley, Chile |
$7.50 - $28.00 |
|
| Cloudy Bay, Marlborough, New Zealand |
$50.00 |
|
| Chateau de Sancerre, Loire, France |
$50.00 |
|
| Craggy Range, Martinborough, New Zealand |
$12.00 - $45.00 |
|
| Dry Creek, Marlborough, New Zealand |
$8.00 - $30.00 |
|
| Cupcake, Marlborough, New Zealand |
$8.00 - $30.00 |
|
| Starborough, Marlborugh, New Zealand |
$8.00 - $30.00 |
|
| LA Crema, Monterey, CA |
$10.00 - $36.00 |
|
| Maso, Canali, Trentino, Italy |
$9.00 - $34.00 |
|
| Kris, Delle Venezie, Italy |
$8.00 - $30.00 |
|
| Gavi, Mignanego, Italy |
$8.00 - $30.00 |
|
| Moscatto, Italy |
$8.00 - $30.00 |
|
| Riesling "Late Harvest," Arcturos, Black Star Farms |
$8.00 - $30.00 |
|
| Riesling "Semi Dry" Chateau Grand Traverse |
$8.00 - $30.00 |
|
| Pinot Gris, Chateau Fontaine, Leelanau |
$8.00 - $30.00 |
|
| Chardonnay, Chateau Fontaine, Leelanau |
$8.00 - $30.00 |
|
| Cherry, Chateau Fontaine, Leelanu |
$7.00 - $26.00 |
|
| Pinot Noir, Arcturos, Black Star Farms |
$30.00 |
|
| Blanc de Noir, L. Mawby, Leelanau |
$20.00 - $36.00 |
|
| Blanc de Blanc, L. Mawby, Leelanau |
$20.00 - $36.00 |
|
| Brut, Veuve Clicquot Champagne, France |
$75.00 |
|
| Spumante Brut, Mignanego, Italy |
$25.00 |
|
| Cakebread, Napa, CA |
$125.00 |
|
| Silver Oak, Napa Valley, CA |
$125.00 |
|
| Caymus, Napa, Valley, CA |
$100.00 |
|
| Nickel & Nickel, Oakville, Napa Valley, CA |
$100.00 |
|
| Chimney Rock, Stags Leap District, Napa Valley, CA |
$90.00 |
|
| Stag's Leap Artemis, Napa, CA |
$80.00 |
|
| Jordan, Alexander Valley, CA |
$80.00 |
|
| Clos Du Val, Napa, CA |
$55.00 |
|
| Joseph Carr, Napa Valley, CA |
$12.00 - $45.00 |
|
| Garn Reserva, Concha y Toro, Marchigue, Chile |
$8.00 - $30.00 |
|
| Nickel & Nickel, Oakville, Napa Valley, CA |
$90.00 |
|
| Decoy, Napa Valley, CA |
$45.00 |
|
| Tangley Oaks, Napa, CA |
$36.00 |
|
| 14 Hands, Columbia Valley, Washington |
$8.00 - $30.00 |
|
| Ridge "Three Valleys," Sonoma, CA |
$40.00 |
|
| Joel Gott, Sonoma, CA |
$34.00 |
|
| Candor, Paso Robies, CA |
$9.00 - $34.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Rose |
$7.00 - $26.00 |
|
| David Bruce, Sonoma Coast, CA |
$65.00 |
|
| Chorey-Les-Beaune, Joseph Drouhin, Burgundy, France |
$50.00 |
|
| La Crema, Sonoma Coast, CA |
$12.00 - $45.00 |
|
| A to Z Wineworks, Oregon, US |
$10.00 - $36.00 |
|
| Meiomi, CA |
$9.00 - $34.00 |
|
| Treana Red, Paso Robles, CA |
$45.00 |
|
| Barbera d' Asti, Mignanego, Italy |
$8.00 - $30.00 |
|
| Sangivoese, Rubicone, Italy |
$30.00 |
|
| Chianti Classico, Borgo Scopeto, Italy |
$9.00 - $34.00 |
|
| Rioja, Crianza, Rioja Vega, Spain |
$30.00 |
|
| Claret, Newton, Napa County, CA |
$50.00 |
|
| Malbec, La Posta, Paulucci Vineyards, Argentina |
$9.00 - $34.00 |
|
| Shiraz Blend, Inkberry, Australia |
$8.00 - $30.00 |
|
| Petite Sirrah, David Bruce, Central Coast, CA |
$40.00 |
|
| Rhone Blend, "Troublemaker," Paso Robles, CA |
$34.00 |
|
| Carmenere, Carmen, Chile |
$30.00 |
|
| Budweiser, USA |
$3.50 |
|
| Bud Light, USA |
$3.50 |
|
| Miller Light, USA |
$3.50 |
|
| Leinie Red, Wisconsin |
$4.00 |
|
| Labatt Blue, Canada |
$3.75 |
|
| Sam Adams, USA |
$4.50 |
|
| Angry Orchard Hard Cider, Ohio |
$5.00 |
|
| N/A Beer |
$5.00 |
|
| Rolling Rock, Pennsylvania |
$3.50 |
|
| Moosehead, Canada |
$4.00 |
|
| Bass Pale Ale, England |
$4.50 |
|
| Guinness, ireland |
$5.00 |
|
| St. Pauli Girl, Germany |
$4.50 |
|
| Heineken, Holland |
$4.50 |
|
| Amstel Light, Holland |
$4.50 |
|
| Stella Artois, Belgium |
$4.50 |
|
| Corona, Mexico |
$4.50 |
|
| Bloody Caesar |
|
Smirnoff, Vodka, Clamato, Juice with bleu cheese stuffed olives and horseradish. |
| Manhattan |
|
Crown Royal Canadian Whiskey, sweet vermouth and a dash of bitters. |
| Mercedes Margarita |
|
Sauza Tequila, Grand Marnier and fresh squeezed lime juice. |
| Belvedere Grand Cosmopolitan |
|
Belvedere Vodka, Grand Marnier and cranberry juice. |
| Irish Coffee |
|
Hot coffee with irish Whiskey and a splash of Baileys irish Cream. |
| Gimlet |
|
Vodka, Gin or Tequila mixed lime juice served Wisconsin style with hazelnuts. |
| Long Island Iced Tea |
|
Smirnoff Vodka, Seagram's Gin, Jose Guervo Especial Tequila, Rum, Triple Sec. sweet and sour, and cola garnished with a lemon wedge. |
| Brandy Alexandra |
|
Brandy, Cream de Cacao and cream, Garnished with nutmeg. |
| Go Irish |
|
Smirnoff Vanilla Vodka, Baileys Irish Cream and Creme de Menthe with a chocolate accent. |
| Maker's Mark Old Fashioned |
|
Marker's Mark Bourbon poured over muddled cherry and orange slices and a dash of bitters. Garnished with an orange slice and cherry. |
| Pomegranate Martini |
|
Pama Pomegranate Liqueur, Smirnoff Orange Vodka and a splash of Sprite garnished with an orange slice. |
| Black in the Wild Martini |
|
Cabo Wabo Tequila, Cointreau and fresh squeezed lime juice. |
| Raspberry Martini |
|
Smirnoff Raspberry Vodka, Chambord and a splash of Cranberry. Served with Fresh raspberries. |
| Bartolini |
|
Disaronno Amaretto, Malibu Rum, Smirnoff Orange Vodka and Orange juice. Garnished with cherry and slice of orange. |
| Pineapple Upside Down Cake Martini |
|
Smirnoff Vanilla Vodka, Pineapple juice and grenadine. Served with a cherry. |
| Moscow Mule |
|
Vodka or Tequila, ginger beer, splash of draft beer and fresh lime. |
| Oban |
|
|
| Lagavulin |
|
|
| Talisker |
|
|
| Cragganmore |
|
|
| Dalwhinnie |
|
|
| Balvenie |
|
|
| Glenlivet |
|
|
| Glenkinachie |
|
|
| Johnnie Walker Black |
|
|
| Johnnie Walker Red |
|
|
| Johnnie Walker Gold |
|
|
| Dewars |
|
|
| Cutty Sark |
|
|
| J & B |
|
|
| Chivas Regal |
|
|
| Bushmills |
|
|
| Jameson |
|
|
| Tyrconnell |
|
|
| Bombay |
|
|
| Tanqueray |
|
|
| Beefeaters |
|
|
| Seagrams Extra Dry |
|
|
| Hendricks |
|
|
| Bulleit |
|
|
| Bookers |
|
|
| Buffalo Trace |
|
|
| Woodford Reserve |
|
|
| Knob Creek |
|
|
| Marker Mark |
|
|
| Jim Beam Black |
|
|
| Jim Beam |
|
|
| Wild Turkey |
|
|
| Meyers Dark |
|
|
| Bacardi |
|
|
| Mt. Gay |
|
|
| Captain Morgan |
|
|
| Malibu |
|
|
| Cabo Wabo |
|
|
| Partron |
|
|
| Don Julio |
|
|
| Sauza Hornitos |
|
|
| Jose Cuervo Gold |
|
|
| Grey Goose |
|
|
| Stoli |
|
|
| Ketel One |
|
|
| Belvedere |
|
|
| Skyy |
|
|
| Absolut |
|
|
| Absolut Citron |
|
|
| Smirnoff |
|
|
| Tito's |
|
|
| Jim Beam Rye |
|
|
| Seagrams VO |
|
|
| Seagrams 7 Crown |
|
|
| Canadian Club |
|
|
| Crown Royal |
|
|
| Jack Daniels |
|
|
| Southern Comfort |
|
|
| Courvoisier |
|
|
| St. Remy French Brandy |
|
|
| B & B |
|
|
| Baileys Irish Cream |
|
|
| Kahlua |
|
|
| Grand Marnier |
|
|
| Drambuie |
|
|
| Disaronno Amaretto |
|
|
| Chambord |
|
|
