| Our World Famous Bimini Bread |
$4.00 |
|
| Bahamian Conch Fritters |
$9.00 |
|
| Sweet & Spicy Crispy Calamari |
$8.00 |
|
| Artichoke |
$12.00 |
spinach and crab dip |
| Shrimp And Pineapple Flatbread |
$12.00 |
|
| Shrimp & Lobster Mac And Cheese |
$16.00 |
|
| Florida Stone Crab Claws |
|
in season october 15th thru may 15th |
| Oysters On The Half Shell |
$18.00 - $10.00 |
|
| Jumbo Shrimp Cocktail |
$10.00 |
|
| Bimini Seafood Chowder |
$8.00 |
|
| Soup Du Jour |
$8.00 |
|
| Florida Stone Crab Claws |
|
in season |
| Oysters On The Half Shell |
$10.00 - $18.00 |
|
| Norwegian Smoked Salmon |
$10.00 |
|
| Jumbo Shrimp Cocktail |
$14.00 |
|
| Our World Famous Bimini Bread |
$4.00 |
the most amazing bread you will ever eat, sweet and savory, served with honey butter |
| Florida Stone Crab Claws |
|
in season october 15 th thru may 15 th, accompanied with our house-made mustard sauce |
| Oysters On The Half Shell |
$18.00 - $10.00 |
fresh oysters shucked to order |
| Jumbo Shrimp Cocktail |
$10.00 |
chilled jumbo shrimp served with cocktail sauce |
| Bahamian Conch Fritters |
$9.00 |
the best conch fritters this side of the florida straits |
| Shrimp Flatbread |
$12.00 |
flatbread with baby spinach, grilled shrimp, pineapple, blue cheese and a "kick-up" island sauce |
| Sweet & Spicy Crispy Calamari |
$8.00 |
hand cut in-house, served with our house-made sweet chili sauce |
| Shrimp & Lobster Mac And Cheese |
$16.00 |
lobster and shrimp in a creamy cheese fondue with bow tie pasta and baked in the oven |
| Artichoke, Spinach And Crabmeat Dip |
$12.00 |
grilled artichokes, fresh spinach, lump crabmeat, jack and parmesan cheese |
| Bimini Chowder |
$9.00 |
house-made daily with fresh conch, fish, clams, pancetta, onion, celery, carrots, potatoes and caribbean spices |
| Soup Du Jour |
$10.00 |
chefs choice house-made soup |
| Florida Stone Crab Claws |
|
in season |
| Oysters On The Half Shell |
$18.00 - $10.00 |
|
| Norwegian Smoked Salmon |
$10.00 |
|
| Jumbo Shrimp Cocktail |
$14.00 |
|
| Our Signature Diane Salad |
$11.00 |
fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds, our famous diane dressing |
| Bimini Cobb Salad |
$13.00 |
fresh greens, diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing |
| Classic Caesar Salad |
$9.00 |
crisp romaine, caesar dressing, housemade croutons and parmesan cheese |
| Classic Caesar Salad |
$4.00 |
add chicken |
| Classic Caesar Salad |
$7.00 |
add mahi mahi |
| Classic Caesar Salad |
$7.00 |
add salmon |
| Classic Caesar Salad |
$7.00 |
add shrimp |
| Traditional House Salad |
$9.00 |
mixed greens, garden vegtables, chopped egg, smokehouse bacon and house-made croutons |
| Traditional House Salad |
$4.00 |
add chicken |
| Traditional House Salad |
$7.00 |
add mahi mahi |
| Traditional House Salad |
$7.00 |
add salmon |
| Traditional House Salad |
$7.00 |
add shrimp |
| Tuna Sashimi Salad |
$15.00 |
fresh ahi tuna sashimi, california baby greens, avocado, cucumber salad with a champagne vinaigrette |
| Bimini Cobb Salad |
$13.00 |
diced chicken, tomato, smokehouse bacon, chopped egg, avocado crumbled blue cheese and our honey mustard dressing, no croutons |
| Classic Caesar Salad |
$9.00 |
crisp romaine, caesar dressing, parmesan cheese, no croutons |
| Classic Caesar Salad |
$4.00 |
add chicken |
| Classic Caesar Salad |
$7.00 |
add mahi mahi |
| Classic Caesar Salad |
$7.00 |
add salmon |
| Classic Caesar Salad |
$7.00 |
add shrimp |
| Traditional House Salad |
$9.00 |
mixed greens, garden vegtables, chopped egg, smokehouse bacon, no croutons |
| Traditional House Salad |
$4.00 |
add chicken |
| Traditional House Salad |
$7.00 |
add mahi mahi |
| Traditional House Salad |
$7.00 |
add salmon |
| Traditional House Salad |
$7.00 |
add shrimp |
| Our Signature Diane Salad |
$11.00 |
fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds, our famous diane dressing |
| Bimini Cobb Salad |
$13.00 |
fresh greens, diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing |
| Caesar Salad |
$9.00 |
crisp romaine, caesar dressing, house-made croutons and parmesan cheese |
| Caesar Salad |
$5.00 |
add a side caesar salad to any entrée |
| Traditional House Salad |
$9.00 |
mixed greens, garden vegetables, chopped egg, smokehouse bacon and house-made croutons |
| Traditional House Salad |
$5.00 |
add a side traditional house salad to any entrée |
| Tuna Sashimi Salad |
$15.00 |
fresh ahi tuna sashimi, california baby greens, avocado, cucumber salad with a champagne vinaigrette |
| Bimini Cobb Salad |
$13.00 |
diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing, no croutons |
| Classic Caesar Salad |
$9.00 |
crisp romaine, caesar dressing, parmesan cheese, no croutons |
| Classic Caesar Salad |
$4.00 |
add chicken |
| Classic Caesar Salad |
$7.00 |
add mahi mahi |
| Classic Caesar Salad |
$7.00 |
add salmon |
| Classic Caesar Salad |
$7.00 |
add shrimp |
| Traditional House Salad |
$9.00 |
mixed greens, garden vegtables, chopped egg, smokehouse bacon no crutons |
| Traditional House Salad |
$4.00 |
add chicken |
| Traditional House Salad |
$7.00 |
add mahi mahi |
| Traditional House Salad |
$7.00 |
add salmon |
| Traditional House Salad |
$7.00 |
add shrimp |
| Mahi Mahi Sandwich |
$16.00 |
served simply wood-fire grilled, blackened or jamaican jerk glazed |
| Nassau Fish Tacos |
$15.00 |
fresh wood-fire grilled fish, crisp napa cabbage, cheddar cheese, sliced avocado, lettuce, tomato salsa, served with plantain chips and corn salsa |
| Mediterranean Chicken Sandwich |
$14.00 |
wood-fire grilled herb marinated chicken breast, fresh spinach, sun-dried tomatoes, portobello mushrooms and goat cheese on grilled focaccia bread |
| Oven Roasted Turkey Sandwich |
$11.00 |
slow roasted turkey breast, finished on our wood-fire grill, sliced avocado, smokehouse bacon and aged balsamic glazed caramelized onions |
| Stevens Sandwich |
$11.00 |
thinly sliced chicken breast, sautéed mushrooms, avocado, jack cheese and sour cream on griddled sour dough bread |
| Karens Club |
$11.00 |
thinly sliced chicken breast, bacon, tomato and jack cheese on griddled sour dough bread |
| House-Made Potato Chips |
$4.00 |
|
| Shoestring Potato Fries |
$4.00 |
|
| Vegetable Rice Pilaf |
$4.00 |
|
| Fresh Seasonal Vegetables |
$5.00 |
|
| Basmati Rice |
$2.00 |
|
| Pencil Asparagus |
$5.00 |
|
| French Baby Green Beans |
$4.00 |
|
| Broccolini |
$4.00 |
|
| Shoestring Potato Fries |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Fresh Seasonal Vegetables |
$5.00 |
|
| Vegetable Rice Pilaf |
$4.00 |
|
| Basmati Rice |
$2.00 |
|
| Pencil Asparagus |
$5.00 |
|
| French Baby Green Beans |
$4.00 |
|
| Broccolini |
$4.00 |
|
| Award Winning Key Lime Pie |
$6.00 |
|
| Mango Cheesecake |
$6.00 |
|
| Eight Layer Chocolate Cake |
$13.00 |
|
| Mixed Berry Crisp À La Mode |
$12.00 |
|
| House-Made Bread Pudding À La Mode |
$11.00 |
|
| Vanilla Or Chocolate Ice Cream |
$4.00 |
|
| Bimini Jumbo Lump Crab Cakes |
$23.00 |
two pan seared jumbo lump crab cakes on a bed of corn relish and grilled asparagus with a cilantro mustard remoulade sauce |
| Snapper Viequez |
$21.00 |
yellowtail snapper with a tomato salsa and lemon beurre blanc, served over sautéed spinach and yucca |
| Abaco Mahi Mahi |
$28.00 |
wood-fire grilled mahi mahi served on a bed of grilled vegetables, topped with an avocado crab salad and drizzled with lemon infused olive oil |
| Saint Barts Scallops |
$38.00 |
large, pan seared, smokehouse bacon wrapped scallops served over roasted vegetables, a fresh herbs israeli couscous salad and drizzled with our citrus champagne vinaigrette |
| Cay Sal Grouper |
$32.00 |
wood-fire grilled grouper topped with a jumbo lumb crab meat basil pomodoro and served over fresh asparagus |
| Swordfish Pilar |
$28.00 |
wood-fire grilled fresh garlic and herbs marinated swordfish served over a lobster and escarole white bean ragout |
| Bimini Jumbo Lump Crab Cakes |
$25.00 |
two pan seared jumbo lump crab cakes on a bed of corn relishand grilled asparagus with a cilantro mustard remoulade sauce |
| Snapper Viequez |
$26.00 |
yellowtail snapper with a tomato salsa and lemon beurre blanc, served over sautéed spinach and yucca |
| Abaco Mahi Mahi |
$28.00 |
wood-fire grilled mahi mahi served on a bed of grilled vegetables, topped with an avocado crab salad and drizzled with lemon infused olive oil |
| Saint Barts Scallops |
$38.00 |
large, pan seared, smokehouse bacon wrapped scallops served over roasted vegetables, a fresh herbs israeli couscous salad and drizzled with citrus champagnevinaigrette |
| Cay Sal Grouper |
$32.00 |
wood-fire grilled grouper topped with a lumb crab meat basil pomodoro and served over fresh asparagus |
| Swordfish Pilar |
$28.00 |
wood-fire grilled fresh garlic and herbs marinated swordfish served over a lobster and escarole white bean ragout |
| Salmon |
$16.00 |
|
| Mahi Mahi |
$18.00 |
|
| Swordfish |
$20.00 |
|
| Black Grouper |
$20.00 |
|
| Salmon |
$16.00 |
|
| Mahi Mahi |
$18.00 |
|
| Black Grouper |
$19.00 |
|
| Swordfish |
$20.00 |
|
| Salmon |
$18.00 |
|
| Black Grouper |
$24.00 |
|
| Mahi Mahi |
$20.00 |
|
| Yellowtail Snapper |
$24.00 |
|
| Swordfish |
$24.00 |
|
| Salmon |
$18.00 |
|
| Mahi Mahi |
$20.00 |
|
| Black Grouper |
$24.00 |
|
| Swordfish |
$24.00 |
|
| Yellowtail Snapper |
$24.00 |
|
| The Boatyard Burger |
$10.00 |
served with lettuce, tomato and onion on a toasted kaiser bun, with housemade potato chips. |
| The Boatyard Burger |
$1.00 |
add the following: blue cheese, cheddar cheese, jack cheese, swiss cheese, smokehouse bacon, mushrooms, pineapple, tobacco onions, avocado, jalapeños |
| Chairmans Reserve Sirloin Steak |
$22.00 |
wood-fire grilled perfectly seasoned classic cut, served with your choice of one side |
| Chairmans Reserve Sirloin Steak |
$12.00 |
add a lobster tail |
| Barbecue Baby Back Ribs |
$24.00 - $14.00 |
slow cooked to perfection with our famous tortola bbq sauce, served with your choice of one side |
| Angel Hair Pasta |
$12.00 |
fresh tomato, basil, goat cheese, crushed red chili flakes, pine nuts and white wine. |
| Angel Hair Pasta |
$4.00 |
add: chicken |
| Angel Hair Pasta |
$7.00 |
add mahi mahi |
| Angel Hair Pasta |
$7.00 |
add salmon |
| Angel Hair Pasta |
$7.00 |
add shrimp |
| Belize Seafood Pasta |
$24.00 |
wood-fire grilled shrimp, scallops and belize lobster tail served over linguini with a house-made basil pomodoro sauce |
| Angel Hair Pasta |
$14.00 |
fresh tomato, basil, goat cheese, crushed red chili flakes, pine nuts and white wine |
| Angel Hair Pasta |
$4.00 |
add chicken |
| Angel Hair Pasta |
$7.00 |
add mahi mahi |
| Angel Hair Pasta |
$7.00 |
add salmon |
| Angel Hair Pasta |
$7.00 |
add shrimp |
| Belize Seafood Pasta |
$34.00 |
wood-fire grilled shrimp, scallops and belize lobster tail served over linguini with a house-made basil pomodoro sauce |
| Domestic |
$5.00 |
budweiser, bud light, miller lite, coors light, michelob ultra, yuengling, odouls (non alcholic) |
| Imported |
$6.00 |
heineken, corona, corona light, dos equis xx red stripe, stella artois |
| Craft |
$6.00 |
kona island long board lager, goose island harvest ale |
| Magic City Swordfish |
$22.00 |
black bean, roasted corn & mango salsa, served atop "caribb-ican" potato mélange |
| Havana Mahi Mahi |
$21.00 |
passionfruit mojito glaze, caribbean kimchee, served with a citrus and arugula salad, asparagus, basmati rice |
| The Boatyard Burger (No Bun) |
$10.00 |
wood-fire grilled, served with lettuce, tomato and onion and choice of one side |
| The Boatyard Burger (No Bun) |
$1.00 |
add the following : blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, avocado, jalapeños |
| Churrasco Steak |
$22.00 |
a south florida favorite! marinated in our authentic chimichurri sauce and grilled to perfection and choice of two sides |
| Filet Mignon |
$31.00 |
wood-fire grilled center cut served with a red wine demi-glaze |
| Filet Mignon |
$12.00 |
add a lobster tail |
| Chairmans Reserve Sirloin Steak |
$22.00 |
wood-fire grilled perfectly seasoned classic cut |
| Chairmans Reserve Sirloin Steak |
$12.00 |
add a lobster tail |
| Barbecue Baby Back Ribs |
$24.00 |
slowly cooked to perfection with our famous tortola bbq sauce |
| The Boatyard Burger |
$12.00 |
wood-fire grilled, served with lettuce, tomato and onion on atoasted kaiser bun |
| The Boatyard Burger |
$1.00 |
add the following for each: blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, tobacco onions, avocado, jalapeños |
| Herb Roasted Chicken |
$15.00 |
fresh herb slow roasted half chicken served on a bed of roasted garlic mashed potatoes, grilled zucchini and finished with an herbes de provence sauce |
| Magic City Swordfish |
$26.00 |
black bean, roasted corn & mango salsa, served atop "caribb-ican" potato mélange |
| Havana Mahi Mahi |
$24.00 |
passionfruit mojito glaze, caribbean kimchee, served with a citrus and arugula salad, asparagus, basmati rice |
| Caribbean Spiced Salmon |
$22.00 |
wood-fire grilled, caribbean spiced salmon with a zesty guava glaze, potato mélange, french baby green beans |
| Churrasco Steak |
$23.00 |
marinated in our authentic chimichurri sauce, grilled to perfection, served with choice of two sides |
| Filet Mignon |
$31.00 |
wood-fire grilled thirty day dry aged 8oz cut, served with choice of two sides |
| Herb Roasted Chicken |
$15.00 |
half a roasted chicken flavored with seasalt and crushed herbs |
| The Boatyard Burger (No Bun) |
$12.00 |
served with two sides. wood-fire grilled, served with lettuce, tomato and onion and choice of one side |
| The Boatyard Burger (No Bun) |
$1.00 |
add the following : blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, avocado, jalapeños |
| Signature Seafood Boat |
|
peel-n-eat shrimp, snow crab legs, fresh shucked oysters, mussels, smoked salmon and more. |
| Omelet Station |
|
fresh eggs and egg whites, chicken breast, baby shrimp, sausage, bacon, meatballs, red onions, green and red bell peppers, tomatoes, fresh spinach, mushrooms, three-cheese blend. |
| Carving Station |
|
slow-cooked roast beef with au jus and oven-roasted turkey with an ald fashion gravy. |
| Pasta Station |
|
penne, fettuccini, pesto sauce, marinara sauce, meatballs, chicken breast, baby shrimp, red onions, green and red bell peppers, garlic, tomatoes, fresh spinach, mushrooms, three-cheese blend, parmigi |
| Hot Station |
|
herb-balsamic wood-fire grilled chicken salmon with citrus beurre blanc island-style peas & rice, seasonal vegetables, bangers and bacon, world famous bimini bread french toast, traditional eggs bene |
| Cold Station |
|
our signature diane salad, caesar salad, tossed, pasta salad, antipasto salad, old-fashion potato salad, grilled vegetables, citrus salad, tomato and mozzarella. |
| Bread Station |
|
fresh baguette, multi-grain bread, fresh baked bagels and muffins. |
| Dessert Station |
|
a decadent assortment of local fresh fruit, cakes, pies, tarts, cookies, pastries and brownies. |
| Make Your Own Bloody Mary Bar |
|
create your own bloody mary from a dizzing array of sauces, spices, fresh vegetables and more at our amazing bloody mary bar. |
| Bimini Bloody Mary |
$10.00 |
lemon vodka, fresh jalapeño, pickled cucumber |
| Ginger Peach Bellini |
$9.00 |
champgne, fresh ginger, peach schnapps |
| Watermelon Basil Mojito |
$9.00 |
rum, watermelon, fresh basil |
| Maui Mosa |
$9.00 |
champagne, orange juice, pineapple, passion fruit |
| Island Breeze |
$10.00 |
vodka, st germaine elderflower liquor, raspberries, lemon |
| Sangria |
$24.00 - $7.00 |
white or red |
| Endless Mimosas |
$16.00 |
|
| Endless Bloody Marys |
$14.00 |
|
| Budweiser |
|
|
| Bud Light |
|
|
| Miller Lite |
|
|
| Coors Light |
|
|
| Michelob Ultra |
|
|
| Yuengling |
|
|
| ODouls |
|
non alcholic |
| Heineken |
|
|
| Heinken Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Dos Equis XX Red Stripe |
|
|
| Kalik |
|
|
| Guinness |
|
|
| Red Strike |
|
|
| Kona Island Long Board Lager |
|
|
| Drifter Pale Ale |
|
|
| Bahama Mama |
$14.00 |
a bimini classic! bacardi gold rum, coconut rum, oj, pineapple juice and a splash of grenadine. served in a 21oz signature soveniour glass for you to take home |
| The Bahamian Relaxer |
$14.00 |
served with your choice of rum or vodka, a refreshing blend of oj, grapefruit juice, and a squeeze of fresh lime. served in a 21oz signature soveniour glass for you to take home. |
| The Fountain Of Youth |
$25.00 |
served in our 45oz signature soveniour glass for you to take home. legend has it that in the year 1513 the spanish explorer ponce de leon stopped on the island of bimini during his quest for the foun |
| The Pink Sandy |
$14.00 |
a tangy blend of absolut citron, cranberry juice, sweat and sour mix with a squeeze of fresh lemon. served in a 21oz signature soveniour glass for you to take home |
| Yellow Bird |
$14.00 |
made famous in nassau. bacardi gold rum, banana rum, tia maria, and oj. served in a 21oz signature soveniour glass for you to take home. |
| Bimini Cosmo |
|
absolut citron, triple sec and a splash of cranberry. |
| Mango Martini |
|
absolut mango vodka, mango puree and a splash of pinapple juice. |
| Pear Martini |
|
absolut pear vodka, midori melon liquor and a splash of sour |
| Pomegranate Martini |
|
absolut vodka, pama pomegranate liquor, a twist on the classic. |
| Tropical Peach Martini |
|
absolut peach vodka, malibu coconut rum and ginger ale. |
| Ultimat Blue Cosmopolitan |
|
ultimat vodka, citronage orange liquor, blue curacao and cranberry juice. |
| Pomegrantate Mojito |
|
cruzan premium aged rum, pama pomegranate liquor, lime, sugar and fresh mint |
| Strawberry Mojito |
|
cruzan premuim aged rum, fresh strawberries, lime, sugar and fresh mint |
| Top Shelf Mojito |
|
angostura 1919 premium aged rum, lime, sugar and fresh mint |
| Wente Vineyards |
$9.00 |
"river bank", montery, ca |
| Copperidge |
$7.00 |
ca |
| Gabbiano |
$8.00 |
italy |
| Antinori |
$11.00 |
santa cristina, italy |
| Seven Daughters |
$8.00 |
italy |
| Ferrari Carano |
$9.00 |
sonoma, ca |
| Whitehaven |
$11.00 |
marlborough, new zealand |
| Kim Crawford |
$12.00 |
marlborough, new zealand |
| Copperidge |
$7.00 |
ca |
| 14 Hands |
$8.00 |
wa |
| Francis Coppola "Diamond Collection" |
$9.00 |
ca |
| Benziger |
$10.00 |
sonoma, ca |
| Kendall Jackson |
$11.00 |
ca |
| Kenwood Vineyards |
$7.00 |
yulupa, sonoma, ca |
| Mark West |
$8.00 |
central coast, ca |
| Llai Llai |
$9.00 |
chile |
| Votre Santé By Francis Coppola |
$10.00 |
ca |
| Copperidge |
$7.00 |
ca |
| Chateau St. Jean |
$9.00 |
sonoma, ca |
| Napa Cellars |
$12.00 |
napa valley, ca |
| Copperidge |
$7.00 |
ca |
| Robert Mondavi Private Selection |
$8.00 |
central coast, ca |
| Chateau Souverain |
$10.00 |
alexander valley, ca |
| Chianti |
$8.00 |
banfi cecchi, tuscany, italy |
| Malbec |
$8.00 |
colores del sol, mendoza, argentina . |
| Malbec |
$10.00 |
ruta 22, patagonia, argentina |
