| Beef Cho - Cho Finished on a Flaming Hibachi |
$8.00 |
|
| Almond Duck Tidbits with Trader Vic's Plum Sauce |
$8.00 |
|
| Cheese Bings; Swiss Cheese and Ham Folded in a Crepe |
$8.00 |
|
| BBQ Pork Spare Ribs from our Chinese Wood Fired Oven |
$10.00 |
|
| Dungeness Crab Rangoon with Cream Cheese in a Crispy Wonton |
$9.00 |
|
| Egg Roll Filled with Chicken, Ham, Bean Sprouts and Snow Peas |
$7.00 |
|
| Butterflied Crispy Gulf Prawns Dusted in Panko |
$15.00 |
|
| Cha Siu Pork from our Chinese Wood Fired Oven |
$8.00 |
|
| Crispy Calamari with Wasabi Mayonnaise |
$9.00 |
|
| Cosmo Tidbits for Two |
$18.00 |
spareribs, crab rangoon, crispy prawns and BBQ pork |
| Trader Vic's Salad with Hearts of Palm and Javanese Dressing |
$9.00 |
|
| Grilled Sea Scallop Salad with Thai Chili Sauce and Creme Fraiche |
$14.00 |
|
| Trader Vic's Caesar Salad with Shaved Grana Parmesan and Croutons |
$9.00 |
|
| Cosmo Salad with Artichokes, Celery and Mushrooms in Dijon Mustard Dressing |
$9.00 |
|
| Dungeness Crab Cakes with a Red Pepper Vinaigrette and Frisee Salad |
$15.00 |
|
| Tartare's of Scallops Opihi, Ahi Tuna Poke and Salmon Lomi Lomi |
$18.00 |
|
| Won Ton Soup with cha Siu Pork, Snow Peas and Black Mushrooms |
$8.00 |
|
| Macadamia Nut Crusted Mahi - Mahi with and Lemon Beurre Blanc |
$24.00 |
|
| Steamed Alaskan Halibut with Ginger, Shiitakes, Red Peppers and Bok Choy |
$25.00 |
|
| Seared Hawaiian Ahi Tuna Crusted with Pink Peppercorns and Sesame Seeds |
$24.00 |
|
| Peppercorn Seared 'Dry Aged' Prime New York Steak with Crispy Fingerling Potatoes |
$39.00 |
|
| Mixed Seafood Grill with Atlantic Salmon, Mahi Mahi, Prawn and Scallop |
$26.00 |
|
| Grilled Filet of Beef with Pancetta Potato Cake and Peppered Pan Sauce |
$29.00 |
|
| Trader Vic's Filet of Sole with Dungeness Crab and Hollandaise |
$25.00 |
|
| Broiled Maine Lobster Served with Drawn Butter Market Price |
|
|
| Prawns San Francisco with Garlic White Wine Sauce |
$27.00 |
|
| Chicken Chow Mein on a Bed of Crisp Pake Noodle |
$17.00 |
|
| Ginger Fillet of Beef with Bell Peppers, Water Chestnuts, Bok Choy and Scallions |
$19.00 |
|
| Crispy Duck with Moo Shu Pancakes, Scallioins, Cucumbers and Hoi Sin Sauce |
$25.00 |
|
| Singapore Noodles with Chicken, Cha Siu Pork, Shrimp |
$17.00 |
|
| Szechwan Butterfly Gulf Prawns with Garlic and Fresh Chilies |
$24.00 |
|
| Kung Pao Chicken with Bell Peppers, Celery and Cashews in Chili Sauce |
$17.00 |
|
| Chicken in Aromatic Black Bean Sauce with Onions, Green and Red Bell Peppers |
$17.00 |
|
| 'Niman Ranch' BBQ Pork Chop with Maui Onion Marmalade |
$26.00 |
|
| Indonesian Rack of Lamp with Curry Rice Noodles and Peanut Sauce |
$28.00 |
|
| Wood Oven Roasted Half 'Something Farms' Free Range Chicken |
$21.00 |
|
| Veal Porterhouse with Morel Mushroom Sauce, Pake Noodles and Asparagus |
$38.00 |
|
| 'Dry Aged' Prime New York Steak and Artichoke Bottom with Creamed Spinach |
$39.00 |
|
| Filet of Alaskan Halibut with Soy - Wasabi Beurre Blanc and Lemongrass Rice Cakes |
$25.00 |
|
| Maple Leaf Duck Breast with Malagasy Green Peppercorn Sauce |
$26.00 |
|
| Rib Eye Steak Served with Panko Onion Rings and Compound Butter |
$25.00 |
|
| Atlantic Salmon with Sauteed Spinach and Lemon Butter Sauce |
$22.00 |
|
| Filet of Beef with Sauteed French Beans and Macadamia Nuts |
$29.00 |
|
| Vegetable |
$15.00 |
|
| Chicken |
$17.00 |
|
| Lamb |
$19.00 |
|
| Prawns |
$24.00 |
|
| Asparagus Chinese Style |
$8.00 |
|
| Pake Noodles |
$4.00 |
|
| Tahitian Coffee Creme Brulee |
$7.00 |
|
| Trader Vic's Cheesecake |
$7.00 |
|
| Chocolate Macadamia Nut Tart |
$8.00 |
|
| Polynesian Snowball with Bittersweet Chocolate Sauce |
$6.00 |
|
| Banana Fritters with Vanilla Ice Cream and Dark Rum Syrup |
$7.00 |
|
| Rum Ice Cream with Paraline Sauce |
$7.00 |
|
| Tropical Fruit Sorbet Trio |
$7.00 |
|
| Trader Vic's Dessert Sampler |
$13.00 |
|
| White Cloud |
$7.00 |
a concoction of coconut, creme de cacao and vodka |
| Pink Cloud |
$7.00 |
creme de noyaux and creme de cacao |
| Trader Vic's After Dinner |
$7.00 |
light rum, grand marnier and cream |
| Coffee Diablo |
$7.00 |
brandy, triple sec, citrus and spice |
| Black Stripe |
$7.00 |
rum, honey crushed cherries and spices |
| Kafe - Latte |
$7.00 |
rich chocolate combined with brandy |
| Trader Vic's Hot Buttered Rum |
$7.00 |
strong, spicy and not too sweet |
| Coffee Grog |
$7.00 |
151 Proof demerara rum, grand marnier |
| Trader Vic's Caesar Salad |
|
add; bay shrimp dungeness crab chicken |
| Trader Vic's Salad with Hearts of Palm |
|
|
| Trader Vic's Beef Burger with French Fries |
|
|
| Kung Pao Chicken in a Spicy Sauce with Cashews |
|
|
| Bongo Bongo Soup, Cream of Spinach and Oysters |
|
|
| Won Ton Soup with Cha Siu Pork and Black Mushrooms |
|
|
| Ginger Beef with Bell Peppers, Water Chestnuts, Bok Choy |
|
|
| Singapore Noodles with Bay Shrimp, Chicken and Pork |
|
|
| Grilled Chicken Sandwich with French Fries |
|
|
