| Caprese |
$6.95 |
fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil |
| Bruschetta |
$6.95 |
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan |
| Tavern Nachos |
$9.95 |
freshly-fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, black olives, lettuce, tomatoes, jalapenos and sour cream |
| Spring Rolls |
$9.50 |
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Ahi Tuna Sashimi* |
$12.95 |
sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake* |
$11.95 |
lump crab meat, tartar sauce, mixed greens tossed in Miso |
| Freshly-Fried Potato Chips |
$6.75 |
sea salt, ranch dressing |
| Flash-Fried Calamari |
$10.50 |
served with Thai chili sauce |
| Spinach Tortilla Dip |
$9.75 |
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips |
| Bacon-Wrapped Scallops* |
$11.95 |
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed |
| Shrimp Cocktail |
$10.95 |
large shrimp served with house made cocktail sauce |
| Chicken Quesadilla |
$7.95 |
grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, house made salsa, spicy Tavern sauce |
| Tuna Sliders* |
$12.95 |
sesame seared tuna, wasabi aioli, cucumbers, pickled ginger, sweet soy dipping sauce |
| BBQ Pork Sliders |
$7.95 |
three slow roasted, hand pulled pork sliders, sliced pickles, topped with coleslaw |
| Pimiento Cheese Deviled Eggs |
$9.95 |
Southern-style with our signature Tavern applewood-smoked bacon |
| Cubano Sliders |
$10.95 |
Our Specialty: hand-pulled pork, Southern-cured ham, Swiss cheese, pickle and sweet hot mustards |
| Dip Duo |
$9.95 |
homemade guacamole and pimiento cheese with fresh fried tortilla chips |
| Habana Mexican-Style Grilled Corn |
$4.00 |
on the cob with cotija cheese |
| Caprese |
$6.95 |
fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil |
| Bruschetta |
$6.95 |
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan |
| Tavern Nachos |
$9.95 |
freshly-fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, black olives, lettuce, tomatoes, jalapenos and sour cream |
| Spring Rolls |
$9.50 |
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Ahi Tuna Sashimi* |
$12.95 |
sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake* |
$11.95 |
lump crab meat, tartar sauce, mixed greens tossed in Miso |
| Freshly-Fried Potato Chips |
$6.75 |
sea salt, ranch dressing |
| Flash-Fried Calamari |
$10.50 |
served with Thai chili sauce |
| Spinach Tortilla Dip |
$9.75 |
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips |
| Bacon-Wrapped Scallops* |
$11.95 |
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed |
| Shrimp Cocktail |
$10.95 |
large shrimp served with house made cocktail sauce |
| Chicken Quesadilla |
$7.95 |
grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, house made salsa, spicy Tavern sauce |
| Tuna Sliders* |
$12.95 |
sesame seared tuna, wasabi aioli, cucumbers, pickled ginger, sweet soy dipping sauce |
| BBQ Pork Sliders |
$7.95 |
three slow roasted, hand pulled pork sliders, sliced pickles, topped with coleslaw |
| Pimiento Cheese Deviled Eggs |
$9.95 |
Southern-style with our signature Tavern applewood-smoked bacon |
| Cubano Sliders |
$10.95 |
Our Specialty: hand-pulled pork, Southern-cured ham, Swiss cheese, pickle and sweet hot mustards |
| Dip Duo |
$9.95 |
homemade guacamole and pimiento cheese with fresh fried tortilla chips |
| Habana Mexican-Style Grilled Corn |
$4.00 |
on the cob with cotija cheese |
| Spring Rolls |
$9.50 |
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Flash Fried Calamari |
$10.50 |
served with Thai chili sauce |
| Bruschetta |
$6.95 |
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan |
| Ahi Tuna Sashimi* |
$12.95 |
sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake* |
$11.95 |
lump crab meat, tartar sauce, mixed greens tossed in Miso |
| Freshly-Fried Potato Chips |
$6.75 |
sea salt, ranch dressing |
| Spinach Tortilla Dip |
$9.75 |
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips |
| Pimiento Cheese Deviled Eggs |
$9.95 |
Southern-style with our signature Tavern applewood-smoked bacon |
| Dip Duo |
$9.95 |
homemade guacamole and pimiento cheese with fresh fried tortilla chips |
| Margherita |
$10.95 |
fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern |
$11.95 |
tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Barbecue Chicken |
$11.95 |
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro |
| Veggie |
$11.95 |
tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella |
| Mushroom and Goat Cheese |
$12.95 |
herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms |
| Classic Pepperoni |
$10.95 |
tomato sauce, mozzarella, Parmesan |
| Margherita |
$10.95 |
fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern |
$11.95 |
tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Barbecue Chicken |
$11.95 |
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro |
| Veggie |
$11.95 |
tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella |
| Mushroom and Goat Cheese |
$12.95 |
herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms |
| Classic Pepperoni |
$10.95 |
tomato sauce, mozzarella, Parmesan |
| Margherita |
$10.95 |
fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern |
$11.95 |
tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Barbecue Chicken |
$11.95 |
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro |
| Veggie |
$11.95 |
tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella |
| Mushroom and Goat Cheese |
$12.95 |
herb oil, San Marzano tomatoes, goat cheese, sautéed cremini mushrooms |
| Classic Pepperoni |
$10.95 |
tomato sauce, mozzarella, Parmesan |
| Mixed Greens |
$6.25 |
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| The Tavern Salad |
$6.95 |
mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Caesar |
$6.75 |
romaine hearts, Reggiano Parmesan, house made croutons |
| Spinach |
$7.95 |
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Organic Quinoa and Kale |
$8.95 |
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Wedge of Iceberg |
$6.95 |
blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder |
$4.95 |
|
| French Onion |
$5.95 |
|
| Soup du Jour |
|
priced daily |
| Mixed Greens |
$6.25 |
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| The Tavern Salad |
$6.95 |
mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Caesar |
$6.75 |
romaine hearts, Reggiano Parmesan, house made croutons |
| Spinach |
$7.95 |
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Organic Quinoa and Kale |
$8.95 |
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Wedge of Iceberg |
$6.95 |
blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder |
$4.95 |
|
| French Onion |
$5.95 |
|
| Soup du Jour |
$ |
|
| Mixed Greens |
$6.25 |
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| The Tavern Salad |
$6.95 |
mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Caesar |
$6.75 |
romaine hearts, Reggiano Parmesan, house made croutons |
| Spinach |
$7.95 |
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Organic Quinoa and Kale |
$8.95 |
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Wedge of Iceberg |
$6.95 |
blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder |
$4.95 |
|
| French Onion |
$5.95 |
|
| Soup du Jour |
|
priced daily |
| Mixed Greens |
$15.50 |
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| The Tavern Salad |
$9.50 |
mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Thai Chicken |
$12.50 |
mixed greens and cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Caesar |
$15.50 |
|
| Asian Tuna* |
$15.50 |
fresh center cut Ahi tuna, carrots, snow peas, edamame, Sesame Ginger dressing |
| Grilled Chicken Spinach |
$14.50 |
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Greek |
$8.95 |
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb |
$13.95 |
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing |
| Chicken Mexican |
$11.95 |
crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Homemade Chicken Salad |
$11.95 |
our signature chicken salad, seasonal greens, grape tomatoes, carrots, mandarin oranges, choice of dressing |
| Tenderloin* |
$14.95 |
Certified Angus Beef, filet mignon tips, lettuce, salsa, black olives, tomatoes, Monterey Jack and Cheddar cheeses, scallions, crisp tortilla shell, ranch dressing |
| Mixed Greens |
$15.50 |
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| The Tavern Salad |
$9.50 |
mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Thai Chicken |
$12.50 |
mixed greens and cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Caesar |
$15.50 |
|
| Asian Tuna* |
$15.50 |
fresh center cut Ahi tuna, carrots, snow peas, edamame, Sesame Ginger dressing |
| Grilled Chicken Spinach |
$14.50 |
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Greek |
$8.95 |
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb |
$13.95 |
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing |
| Chicken Mexican |
$11.95 |
crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Mixed Greens |
$15.50 |
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| The Tavern Salad |
$9.50 |
mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Thai Chicken |
$12.50 |
mixed greens and cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Caesar |
$15.50 |
|
| Asian Tuna* |
$15.50 |
fresh center cut Ahi tuna, carrots, snow peas, edamame, Sesame Ginger dressing |
| Grilled Chicken Spinach |
$14.50 |
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Greek |
$8.95 |
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb |
$13.95 |
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing |
| Chicken Mexican |
$11.95 |
crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Homemade Chicken Salad |
$11.95 |
our signature chicken salad, seasonal greens, grape tomatoes, carrots, mandarin oranges, choice of dressing |
| Soup and Sandwich |
$8.95 |
your choice of half Chicken Club or Chicken Salad sandwich and bowl of soup |
| Soup and Salad |
$9.95 - $11.95 |
a bowl of soup and your choice of appetizer salad |
| Soup and Sandwich |
$8.95 |
your choice of half Chicken Club or Chicken Salad sandwich and bowl of soup |
| Soup and Salad |
$9.95 - $11.95 |
a bowl of soup and your choice of appetizer salad |
| Fresh Salmon* |
$12.95 |
chive butter sauce, green beans, rice pilaf |
| Maryland-Style Crab Cake* |
$13.95 |
lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce |
| Grilled Meatloaf |
$12.50 |
Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, green beans |
| Spaghetti Squash and Zucchini |
$13.95 |
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce |
| Southern Shrimp and Grits |
$18.50 |
applewood-smoked bacon, mushrooms, green onions, garlic, Anson Mills organic stone ground grits with Gruyere cheese |
| Fish and Chips |
$15.95 |
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce |
| Fresh Idaho Rainbow Trout* |
$19.95 |
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf |
| Blackened Chicken Alfredo |
$10.50 |
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce |
| Chicken Colorado |
$11.50 |
topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice |
| Filet Mignon* |
$15.95 |
Certified Angus Beef (5 oz) served with choice of any two sides |
| Grilled Chicken Teriyaki |
$11.50 |
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf |
| Prime Rib with Au Jus * |
$15.50 - $24.50 |
Certified Angus Beef, French fries or garlic mashed potatoes with green beans |
| Teriyaki Filet Mignon* |
$14.95 |
Certified Angus Beef, filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf |
| Grouper Hemingway |
$18.95 |
white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta |
| Shrimp Scampi |
$12.95 |
white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta |
| Marinated Flank Steak* |
$12.50 |
Certified Angus Beef, flank steak, sweet garlic soy sauce, French fries, black beans |
| Fresh Salmon* |
$12.95 |
chive butter sauce, green beans, rice pilaf |
| Maryland-Style Crab Cake* |
$13.95 |
lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce |
| Grilled Meatloaf |
$12.50 |
Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, green beans |
| Fresh Idaho Rainbow Trout* |
$19.95 |
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf |
| Grouper Hemingway* |
$18.95 |
white wine, lemon, tomatoes, capers, Parmesan, served over angel hair pasta |
| Chicken Colorado |
$11.50 |
topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice |
| Grilled Chicken Teriyaki |
$11.50 |
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf |
| Prime Rib with Au Jus* |
$15.50 - $24.50 |
Certified Angus Beef, French fries or garlic mashed potatoes with green beans |
| Filet Mignon* |
$15.95 |
Certified Angus Beef (5 oz) served with choice of any two sides |
| Firecracker Shrimp Tacos |
$14.95 |
tempura battered and flash-fried, tossed in Thai chili sauce, mango-cilantro slaw |
| Fresh Fish Tacos* |
$13.95 |
blackened Tilapia with lettuce, Tavern sauce, fresh guacamole and salsa |
| Firecracker Shrimp Tacos |
$14.95 |
tempura battered and flash-fried, tossed in Thai chili sauce, mango-cilantro slaw |
| Fresh Fish Tacos* |
$13.95 |
blackened Tilapia with lettuce, Tavern sauce, fresh guacamole and salsa |
| Tavern Burger* |
$12.50 |
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" |
| Santa Fe Burger* |
$12.95 |
homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli |
| Gastropub Burger* |
$12.50 - $13.50 |
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise |
| Cheeseburger* |
$12.50 - $13.50 |
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
| Pimiento Cheese Bacon Burger* |
$13.50 |
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, sugared applewood-smoked bacon, mayonnaise |
| Onion-Mushroom Burger* |
$12.50 |
sautéed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise |
| Cowboy Burger* |
$13.50 |
applewood-smoked bacon, onion ribbons, barbecue sauce, Cheddar |
| Veggie Burger |
$9.95 |
homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun |
| Turkey Burger |
$10.95 |
all natural turkey, mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion |
| Tavern Burger* |
$12.50 |
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" |
| Santa Fe Burger* |
$12.95 |
homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli |
| Gastropub Burger* |
$12.50 - $13.50 |
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise |
| Cheeseburger* |
$12.50 - $13.50 |
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
| Pimiento Cheese Bacon Burger* |
$13.50 |
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, sugared applewood-smoked bacon, mayonnaise |
| Onion-Mushroom Burger* |
$12.50 |
sautéed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise |
| Cowboy Burger* |
$13.50 |
applewood-smoked bacon, onion ribbons, barbecue sauce, Cheddar |
| Veggie Burger |
$9.95 |
homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun |
| Turkey Burger |
$10.95 |
all natural turkey, mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion |
| Tavern Burger* |
$12.50 |
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" |
| Santa Fe Burger* |
$12.95 |
homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli |
| Gastropub Burger* |
$12.50 - $13.50 |
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise |
| Cheeseburger* |
$12.50 - $13.50 |
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
| BLT Pimiento Cheese |
$11.95 |
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread |
| Blackened Salmon Sandwich* |
$12.25 |
lettuce, tomato, onion, Creole aioli, coleslaw, brioche bun |
| Reuben |
$10.95 - $11.95 |
Swiss cheese, sauerkraut, Thousand Island, rye bread. choice of: |
| Chicken Club |
$11.95 |
grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich* |
$13.95 |
lump crab meat, house made tartar sauce, shredded lettuce, tomato, crab cake bun |
| Chicken Bacon Cheddar Grill |
$11.95 |
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun |
| Cowboy Chicken Grill |
$11.75 |
spicy barbecue sauce, applewood-smoked bacon, onion ribbons, melted Monterey Jack and Cheddar cheese, brioche bun |
| Prime Rib* |
$11.95 |
Certified Angus Beef, au jus, lettuce, tomato, onion, French roll, horseradish sauce on request |
| Chicken Salad Sandwich |
$10.75 |
our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread |
| BLT Pimiento Cheese |
$11.95 |
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread |
| Blackened Salmon Sandwich* |
$12.25 |
lettuce, tomato, onion, Creole aioli, coleslaw, brioche bun |
| Reuben |
$10.95 - $11.95 |
Swiss cheese, sauerkraut, Thousand Island, rye bread. choice of: |
| Chicken Club |
$11.95 |
grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich* |
$13.95 |
lump crab meat, house made tartar sauce, shredded lettuce, tomato, crab cake bun |
| Chicken Bacon Cheddar Grill |
$11.95 |
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun |
| Cowboy Chicken Grill |
$11.75 |
spicy barbecue sauce, applewood-smoked bacon, onion ribbons, melted Monterey Jack and Cheddar cheese, brioche bun |
| Monte Cristo Sandwich |
$11.95 |
classic Virginia cured ham, brie, chicken, raspberry preserves, Gruyere, whole grain mustard |
| BLT Fried Egg and Cheese Sandwich* |
$11.95 |
multi grain bread, our signature Tavern applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns or French fries |
| Blackened Salmon Sandwich* |
$12.25 |
lettuce, tomato, onion, Creole aioli, coleslaw, brioche bun |
| Reuben |
$10.95 - $11.95 |
Swiss cheese, sauerkraut, Thousand Island, rye bread. choice of |
| Chicken Club |
$11.95 |
grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich* |
$13.95 |
lump crab meat, house made tartar sauce, shredded lettuce, tomato, crab cake bun |
| Espresso |
$2.50 - $3.50 |
|
| Cappuccino Classico |
$2.95 - $3.95 |
espresso and foamed milk |
| Café Latte |
$2.95 - $3.95 |
espresso, steamed and foamed milk |
| Café Mocha |
$2.95 - $3.95 |
cappuccino with rich chocolate |
| Tavern Cappuccino |
$3.95 |
espresso with cream, cocoa, cinnamon and real whipped cream |
| Tavern Cappuccino |
$6.50 |
espresso with cream, cocoa, cinnamon, with real whipped cream and a delicious blend of five liqueurs |
| Irish Coffee |
$6.50 |
Old Bushmills Irish Whiskey and real whipped cream |
| The Nudge |
$6.50 |
Brandy, Kahlua, Crème de Cacao, real whipped cream |
| Jamaican Coffee |
$6.50 |
Brandy, Rum, Tia Maria, Triple Sec and real whipped cream |
| Ice Cream Toasted Almond |
$7.25 |
our French vanilla ice cream with dark Crème de Cacao, Amaretto and Vodka |
| Mudslide |
$7.25 |
Kahlua, Vodka, Bailey's Irish Cream and our French vanilla ice cream |
| Green Beans |
$3.50 |
|
| Sautéed Fresh Spinach |
$3.50 |
|
| Coleslaw |
$3.50 |
|
| Pasta Salad |
$3.50 |
|
| Asparagus |
$3.50 |
|
| Macaroni and Cheese |
$5.00 |
|
| Rice Pilaf |
$3.50 |
|
| Black Beans |
$3.50 |
|
| Classic French Fries |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Garlic Mashed Potatoes |
$3.50 |
|
| Green Beans |
$3.50 |
|
| Sautéed Fresh Spinach |
$3.50 |
|
| Coleslaw |
$3.50 |
|
| Asparagus |
$3.50 |
|
| Macaroni and Cheese |
$5.00 |
|
| Rice Pilaf |
$3.50 |
|
| Black Beans |
$3.50 |
|
| Classic French Fries |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Garlic Mashed Potatoes |
$3.50 |
|
| Loaded Baked Potato |
$4.50 |
|
| Green Beans |
$3.50 |
|
| Sautéed Fresh Spinach |
$3.50 |
|
| Coleslaw |
$3.50 |
|
| Asparagus |
$3.50 |
|
| Macaroni and Cheese |
$5.00 |
|
| Rice Pilaf |
$3.50 |
|
| Black Beans |
$3.50 |
|
| Classic French Fries |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Garlic Mashed Potatoes |
$3.50 |
|
| Warm Butter Cake |
$7.50 |
|
| Apple Cobbler |
$6.95 |
|
| Very Best Carrot Cake |
$7.25 |
|
| Double-Decker Cheesecake |
$7.95 |
|
| Crème Brulée |
$5.75 |
|
| Key Lime Pie |
$6.75 |
|
| St Barth's Chocolate Torte |
$6.95 |
|
| Hot Fudge and/or Caramel Sundae |
$3.95 |
|
| Warm Butter Cake |
$7.50 |
|
| Apple Cobbler |
$6.95 |
|
| Very Best Carrot Cake |
$7.25 |
|
| Double-Decker Cheesecake |
$7.95 |
|
| Crème Brulée |
$5.75 |
|
| Key Lime Pie |
$6.75 |
|
| St Barth's Chocolate Torte |
$6.95 |
|
| Hot Fudge and/or Caramel Sundae |
$3.95 |
|
| Warm Butter Cake |
$7.50 |
|
| Apple Cobbler |
$6.95 |
|
| Very Best Carrot Cake |
$7.25 |
|
| Double-Decker Cheesecake |
$7.95 |
|
| Crème Brulée |
$5.75 |
|
| Key Lime Pie |
$6.75 |
|
| St Barth's Chocolate Torte |
$6.95 |
|
| Hot Fudge and/or Caramel Sundae |
$3.95 |
|
| Stone Cellars, California |
$6.50 |
|
| Emiliana Organic Natura, Chile |
$7.00 |
|
| Greystone Cellars, California |
$8.00 |
|
| Wente Morning Fog, California |
$9.00 |
|
| Clos Du Bois, North Coast, California |
$8.50 |
|
| Wm. Hill Estate Winery, North Coast, CA |
$7.50 |
|
| Kendall-Jackson Vintners Reserve, CA |
$9.00 |
|
| Meoimi by Belle Glos, California |
$10.00 |
|
| La Crema, Monterey, California |
$11.00 |
|
| Calera, Central Coast, California |
$13.00 |
|
| Sonoma Cutrer, Russian River Ranches, CA |
$13.00 |
|
| Mer Soleil Silver by Caymus, California |
$12.00 |
|
| Crossbarn by Paul Hobbs, California |
$12.00 |
|
| ZD, California |
$14.00 |
|
| William Fevre, Champs Royaux, Chablis, France |
$11.00 |
|
| Patz & Hall, Sonoma Coast, CA |
$14.00 |
|
| Stone Cellars, California |
$6.50 |
|
| Emiliana Organic Natura, Chile |
$7.00 |
|
| Greystone Cellars, California |
$8.00 |
|
| Wente Morning Fog, California |
$9.00 |
|
| Clos Du Bois, North Coast, California |
$8.50 |
|
| Wm. Hill Estate Winery, North Coast, CA |
$7.50 |
|
| Kendall-Jackson Vintners Reserve, CA |
$9.00 |
|
| Meoimi by Belle Glos, California |
$10.00 |
|
| La Crema, Monterey, California |
$11.00 |
|
| Calera, Central Coast, California |
$13.00 |
|
| Sonoma Cutrer, Russian River Ranches, CA |
$13.00 |
|
| Mer Soleil Silver by Caymus, California |
$12.00 |
|
| Crossbarn by Paul Hobbs, California |
$12.00 |
|
| ZD, California |
$14.00 |
|
| William Fevre, Champs Royaux, Chablis, France |
$11.00 |
|
| Patz & Hall, Sonoma Coast, CA |
$14.00 |
|
| Stone Cellars, California |
$6.50 |
|
| Emiliana Organic Natura, Chile |
$7.00 |
|
| Greystone Cellars, California |
$8.00 |
|
| Wente Morning Fog, California |
$9.00 |
|
| Clos Du Bois, North Coast, California |
$8.50 |
|
| Wm. Hill Estate Winery, North Coast, CA |
$7.50 |
|
| Kendall-Jackson Vintners Reserve, CA |
$9.00 |
|
| Meoimi by Belle Glos, California |
$10.00 |
|
| La Crema, Monterey, California |
$11.00 |
|
| Calera, Central Coast, California |
$13.00 |
|
| Sonoma Cutrer, Russian River Ranches, CA |
$13.00 |
|
| Mer Soleil Silver by Caymus, California |
$12.00 |
|
| Crossbarn by Paul Hobbs, California |
$12.00 |
|
| ZD, California |
$14.00 |
|
| William Fevre, Champs Royaux, Chablis, France |
$11.00 |
|
| Patz & Hall, Sonoma Coast, CA |
$14.00 |
|
| STONE CELLARS by Beringer, California NV |
$6.50 - $26.00 |
|
| EMILIANA ORGANIC VINEYARDS, Natura, Unoaked, Casablanca, Chile 2013 |
$7.00 - $28.00 |
|
| GREYSTONE CELLARS, California 2013 |
$8.00 - $32.00 |
|
| WENTE, Morning Fog, Livermore Valley, California 2013 |
$9.00 - $36.00 |
|
| CLOS DU BOIS, North Coast, California 2013 |
$8.50 - $34.00 |
|
| WILLIAM HILL ESTATE WINERY, North Coast, California 2013 |
$7.50 - $30.00 |
|
| KENDALL-JACKSON, Vintner's Reserve, California 2013 |
$9.00 - $36.00 |
|
| MEIOMI by BELLE GLOS, California 2013 |
$10.00 - $40.00 |
|
| LA CREMA, Monterey, California 2013 |
$11.00 - $44.00 |
|
| CALERA, Central Coast, California 2013 |
$13.00 - $52.00 |
|
| SONOMA CUTRER, Russian River Ranches, Russian River Valley, CA 2012 |
$13.00 - $52.00 |
|
| MER SOLEIL SILVER by CAYMUS, Santa Lucia Highlands, California 2013 |
$12.00 - $48.00 |
|
| CROSSBARN by PAUL HOBBS, Sonoma Coast, California 2013 |
$12.00 - $48.00 |
|
| ZD, California 2013 |
$14.00 - $56.00 |
|
| WILLIAM FÉVRE, Champs Royaux, Chablis, France 2013 |
$11.00 - $44.00 |
|
| PATZ & HALL, Sonoma Coast, California 2013 |
$14.00 - $56.00 |
|
| ROMBAUER, Carneros, California 2013 |
$70.00 |
|
| FROG'S LEAP, Napa Valley, California 2012 |
$58.00 |
|
| ADAPTATION by ODETTE, Napa Valley, California 2012 |
$70.00 |
|
| GROTH, Hillview Vineyard, Napa Valley, California 2013 |
$65.00 |
|
| Ferrari-Carano Fume Blanc, California |
$9.00 |
|
| Matua, Marlborough, New Zealand |
$8.00 |
|
| Joel Gott, California |
$8.50 |
|
| Kim Crawford, Marlborough, NZ |
$10.00 |
|
| Frog's Leap, Napa Valley, California |
$13.00 |
|
| Ferrari-Carano Fume Blanc, California |
$9.00 |
|
| Matua, Marlborough, New Zealand |
$8.00 |
|
| Joel Gott, California |
$8.50 |
|
| Kim Crawford, Marlborough, NZ |
$10.00 |
|
| Frog's Leap, Napa Valley, California |
$13.00 |
|
| Ferrari-Carano Fume Blanc, California |
$9.00 |
|
| Matua, Marlborough, New Zealand |
$8.00 |
|
| Joel Gott, California |
$8.50 |
|
| Kim Crawford, Marlborough, NZ |
$10.00 |
|
| Frog's Leap, Napa Valley, California |
$13.00 |
|
| Campanile, Friuli Venezia-Giulia, Italy |
$8.00 |
|
| Torre Di Luna, Trentino, Italy |
$8.50 |
|
| Francis Ford Coppola Diamond, CA |
$10.00 |
|
| Santa Margherita, Valdadige, Italy |
$14.00 |
|
| Campanile, Friuli Venezia-Giulia, Italy |
$8.00 |
|
| Torre Di Luna, Trentino, Italy |
$8.50 |
|
| Francis Ford Coppola Diamond, CA |
$10.00 |
|
| Santa Margherita, Valdadige, Italy |
$14.00 |
|
| Campanile, Friuli Venezia-Giulia, Italy |
$8.00 |
|
| Torre Di Luna, Trentino, Italy |
$8.50 |
|
| Francis Ford Coppola Diamond, CA |
$10.00 |
|
| Santa Margherita, Valdadige, Italy |
$14.00 |
|
| Beringer White Zinfandel, CA |
$6.50 |
|
| Seven Daughters Moscato, Veneto, Italy |
$8.00 |
|
| Mulderbosch Rose of Cabernet, S. Africa |
$7.50 |
|
| Martin Codax Albarino, Rias Baixas, Spain |
$10.00 |
|
| Conundrum White Blend, California |
$10.00 |
|
| Chateau Ste. Michelle Riesling, Washington |
$7.00 |
|
| Saint M by Dr. Loosen, Riesling, Germany |
$8.00 |
|
| Freixenet, Cata Nevada Brut 187ml |
$8.00 |
|
| La Marca, Prosecco 187ml |
$9.00 |
|
| Banfi, Rosa Regale, Brachetto 187ml |
$10.00 |
|
| Gloria Ferrer, Brut |
$10.00 |
|
| Beringer White Zinfandel, CA |
$6.50 |
|
| Seven Daughters Moscato, Veneto, Italy |
$8.00 |
|
| Mulderbosch Rose of Cabernet, S. Africa |
$7.50 |
|
| Martin Codax Albarino, Rias Baixas, Spain |
$10.00 |
|
| Conundrum White Blend, California |
$10.00 |
|
| Chateau Ste. Michelle Riesling, Washington |
$7.00 |
|
| Saint M by Dr. Loosen, Riesling, Germany |
$8.00 |
|
| Freixenet, Cata Nevada Brut 187ml |
$8.00 |
|
| La Marca, Prosecco 187ml |
$9.00 |
|
| Banfi, Rosa Regale, Brachetto 187ml |
$10.00 |
|
| Gloria Ferrer, Brut |
$10.00 |
|
| Beringer White Zinfandel, CA |
$6.50 |
|
| Seven Daughters Moscato, Veneto, Italy |
$8.00 |
|
| Mulderbosch Rose of Cabernet, S. Africa |
$7.50 |
|
| Martin Codax Albarino, Rias Baixas, Spain |
$10.00 |
|
| Conundrum White Blend, California |
$10.00 |
|
| Chateau Ste. Michelle Riesling, Washington |
$7.00 |
|
| Saint M by Dr. Loosen, Riesling, Germany |
$8.00 |
|
| Freixenet, Cata Nevada Brut 187ml |
$8.00 |
|
| La Marca, Prosecco 187ml |
$9.00 |
|
| Banfi, Rosa Regale, Brachetto 187ml |
$10.00 |
|
| Gloria Ferrer, Brut |
$10.00 |
|
| Stone Cellars by Beringer, California |
$6.50 |
|
| Louis M. Martini, Sonoma Cty., California |
$9.00 |
|
| 14 Hands, Washington |
$8.00 |
|
| Estancia, Paso Robles, California |
$11.00 |
|
| Joel Gott, 815, California |
$10.00 |
|
| Chateau Tanunda, Grand Barossa, Aus. |
$11.00 |
|
| Slingshot, Napa Valley, California |
$12.00 |
|
| BR Cohn, Silver, North Coast, California |
$13.00 |
|
| The Federalist, 1776, Lodi, California |
$13.00 |
|
| Wente, Charles Wetmore, CA |
$12.00 |
|
| ZD, Napa Valley, California |
$18.00 |
|
| Stone Cellars by Beringer, California |
$6.50 |
|
| Louis M. Martini, Sonoma Cty., California |
$9.00 |
|
| 14 Hands, Washington |
$8.00 |
|
| Estancia, Paso Robles, California |
$11.00 |
|
| Joel Gott, 815, California |
$10.00 |
|
| Chateau Tanunda, Grand Barossa, Aus. |
$11.00 |
|
| Slingshot, Napa Valley, California |
$12.00 |
|
| BR Cohn, Silver, North Coast, California |
$13.00 |
|
| The Federalist, 1776, Lodi, California |
$13.00 |
|
| Wente, Charles Wetmore, CA |
$12.00 |
|
| ZD, Napa Valley, California |
$18.00 |
|
| Stone Cellars by Beringer, California |
$6.50 |
|
| Louis M. Martini, Sonoma Cty., California |
$9.00 |
|
| 14 Hands, Washington |
$8.00 |
|
| Estancia, Paso Robles, California |
$11.00 |
|
| Joel Gott, 815, California |
$10.00 |
|
| Chateau Tanunda, Grand Barossa, Aus. |
$11.00 |
|
| Slingshot, Napa Valley, California |
$12.00 |
|
| BR Cohn, Silver, North Coast, California |
$13.00 |
|
| The Federalist, 1776, Lodi, California |
$13.00 |
|
| Wente, Charles Wetmore, CA |
$12.00 |
|
| ZD, Napa Valley, California |
$18.00 |
|
| STONE CELLARS by Beringer, California, MV |
$6.50 - $26.00 |
|
| LOUIS M. MARTINI, Sonoma County, California 2012 |
$9.00 - $36.00 |
|
| 14 HANDS, Washington 2012 |
$8.00 - $32.00 |
|
| ESTANCIA, Paso Robles, California 2013 |
$11.00 - $44.00 |
|
| JOEL GOTT, 815, California 2013 |
$10.00 - $40.00 |
|
| CHATEAU TANUNDA, Grand Barossa, Barossa Valley, Australia 2012 |
$11.00 - $44.00 |
|
| SLINGSHOT, Napa Valley, California 2013 |
$12.00 - $48.00 |
|
| BR COHN, Silver, North Coast, California 2013 |
$13.00 - $52.00 |
|
| THE FEDERALIST, 1776, Lodi, California 2013 |
$13.00 - $52.00 |
|
| WENTE, Charles Wetmore, Livermore Valley, California 2012 |
$12.00 - $48.00 |
|
| ZD, Napa Valley, California 2012 |
$18.00 - $72.00 |
|
| CLOS DU VAL, Napa Valley, California 2011 |
$62.00 |
|
| CHATEAU STE. MICHELLE, Cold Creek Vineyard, Columbia Valley, WA 2011 |
$58.00 |
|
| ADAPTATION by ODETTE, Napa Valley, California 2012 |
$98.00 |
|
| ROBERT CRAIG, Affinity, Napa Valley, California 2011 |
$95.00 |
|
| CAYMUS VINEYARDS, Napa Valley, California 2013 |
$115.00 |
|
| WENTE, Nth Degree, Livermore Valley, California 2011 |
$120.00 |
|
| HEITZ CELLARS, Napa Valley, California 2010 |
$97.00 |
|
| LA JOTA, Howell Mountain, Napa Valley, California 2011 |
$110.00 |
|
| CADE, Howell Mountain, Napa Valley, California 2011 |
$130.00 |
|
| PLUMPJACK ESTATE, Oakville, Napa Valley, California 2012 |
$180.00 |
|
| Hogue, Merlot, Washington |
$7.00 |
|
| Chateau St. Jean, Merlot, California |
$9.00 |
|
| Bogle Vineyards, Merlot, California |
$8.00 |
|
| Markham, Merlot, Napa Valley, CA |
$13.00 |
|
| Trinity Oaks, Pinot Noir, California |
$7.00 |
|
| A by Acacia, Pinot Noir, Carneros, CA |
$8.50 |
|
| MacMurray, Pinot Noir, Central Coast, CA |
$10.00 |
|
| Elouan, Pinot Noir, Oregon |
$11.00 |
|
| Meiomi by Belle Glos, Pinot Noir, CA |
$10.00 |
|
| Wente, Riva Ranch, Pinot Noir, CA |
$13.00 |
|
| Truchard, Carneros, California |
$14.00 |
|
| Belle Glos, Las Alturas, Pinot Noir, CA |
$15.00 |
|
| Patz & Hall, Sonoma Coast, CA |
$18.00 |
|
| Hogue, Merlot, Washington |
$7.00 |
|
| Chateau St. Jean, Merlot, California |
$9.00 |
|
| Bogle Vineyards, Merlot, California |
$8.00 |
|
| Markham, Merlot, Napa Valley, CA |
$13.00 |
|
| Trinity Oaks, Pinot Noir, California |
$7.00 |
|
| A by Acacia, Pinot Noir, Carneros, CA |
$8.50 |
|
| MacMurray, Pinot Noir, Central Coast, CA |
$10.00 |
|
| Elouan, Pinot Noir, Oregon |
$11.00 |
|
| Meiomi by Belle Glos, Pinot Noir, CA |
$10.00 |
|
| Wente, Riva Ranch, Pinot Noir, CA |
$13.00 |
|
| Truchard, Carneros, California |
$14.00 |
|
| Belle Glos, Las Alturas, Pinot Noir, CA |
$15.00 |
|
| Patz & Hall, Sonoma Coast, CA |
$18.00 |
|
| Hogue, Merlot, Washington |
$7.00 |
|
| Chateau St. Jean, Merlot, California |
$9.00 |
|
| Bogle Vineyards, Merlot, California |
$8.00 |
|
| Markham, Merlot, Napa Valley, CA |
$13.00 |
|
| Trinity Oaks, Pinot Noir, California |
$7.00 |
|
| A by Acacia, Pinot Noir, Carneros, CA |
$8.50 |
|
| MacMurray, Pinot Noir, Central Coast, CA |
$10.00 |
|
| Elouan, Pinot Noir, Oregon |
$11.00 |
|
| Meiomi by Belle Glos, Pinot Noir, CA |
$10.00 |
|
| Wente, Riva Ranch, Pinot Noir, CA |
$13.00 |
|
| Truchard, Carneros, California |
$14.00 |
|
| Belle Glos, Las Alturas, Pinot Noir, CA |
$15.00 |
|
| Patz & Hall, Sonoma Coast, CA |
$18.00 |
|
| Ravenswood, California |
$7.50 |
|
| Beran, California |
$12.00 |
|
| Ravenswood, California |
$7.50 |
|
| Beran, California |
$12.00 |
|
| Ravenswood, California |
$7.50 |
|
| Beran, California |
$12.00 |
|
| RAVENSWOOD, California 2013 |
$7.50 - $30.00 |
|
| BERAN, California 2012 |
$12.00 - $48.00 |
|
| SALDO by THE PRISONER WINE CO., California 2013 |
$70.00 |
|
| MARTINELLI, Guiseppe & Luisa, Russian River Valley, California 2012 |
$99.00 |
|
| Boxhead, McLaren Vale, Australia |
$8.00 |
|
| Qupe, Santa Barbara Cty., California |
$11.00 |
|
| Boxhead, McLaren Vale, Australia |
$8.00 |
|
| Qupe, Santa Barbara Cty., California |
$11.00 |
|
| Boxhead, McLaren Vale, Australia |
$8.00 |
|
| Qupe, Santa Barbara Cty., California |
$11.00 |
|
| BOXHEAD, McLaren Vale, Australia 2012 |
$8.00 - $32.00 |
|
| QUPE, Santa Barbara County, California 2012 |
$11.00 - $44.00 |
|
| CHARLES SMITH, Boom Boom!, Columbia Valley, Washington 2013 |
$46.00 |
|
| Apothic, Red Blend, California |
$8.00 |
|
| Francis Ford Coppola, Diamond, CA |
$10.00 |
|
| Dreaming Tree, Crush, North Coast, CA |
$10.00 |
|
| Ferrari-Carano, Siena, Sonoma Cty., CA |
$11.00 |
|
| Madness & Cures, Alexander Valley, CA |
$12.00 |
|
| Apothic, Red Blend, California |
$8.00 |
|
| Francis Ford Coppola, Diamond, CA |
$10.00 |
|
| Dreaming Tree, Crush, North Coast, CA |
$10.00 |
|
| Ferrari-Carano, Siena, Sonoma Cty., CA |
$11.00 |
|
| Madness & Cures, Alexander Valley, CA |
$12.00 |
|
| Apothic, Red Blend, California |
$8.00 |
|
| Francis Ford Coppola, Diamond, CA |
$10.00 |
|
| Dreaming Tree, Crush, North Coast, CA |
$10.00 |
|
| Ferrari-Carano, Siena, Sonoma Cty., CA |
$11.00 |
|
| Madness & Cures, Alexander Valley, CA |
$12.00 |
|
| APOTHIC, Red Blend (Zinfandel/Merlot/Syrah/Cabernet), California 2013 |
$8.00 - $32.00 |
|
| FRANCIS FORD COPPOLA, Diamond (Claret/Cabernet), California 2013 |
$10.00 - $40.00 |
|
| DREAMING TREE, Crush (Merlot/Zinfandel/Petite Sirah), North Coast, CA 2012 |
$10.00 - $40.00 |
|
| FERRARI-CARANO, Siena (Malbec/Sangiovese), Sonoma County, CA 2012 |
$11.00 - $44.00 |
|
| MADNESS & CURES (Petite Sirah/Syrah), Alexander Valley, California 2012 |
$12.00 - $48.00 |
|
| CARNE HUMANA (Petite Sirah/Petit Verdot/Zinfandel), Napa Valley, CA 2012 |
$55.00 |
|
| THE PRISONER (Zinfandel/Cabernet/Syrah/Petite Sirah/Charbono), Napa Valley, CA 2013 |
$76.00 |
|
| LEVIATHAN, Red Blend (Cabernet/Cab Franc/Merlot/Syrah), Napa Valley, CA 2011 |
$90.00 |
|
| TRESOR by Ferrari-Carano, Cabernet Blend, Sonoma County, California 2012 |
$88.00 |
|
| Ruffino, Chianti Superiore, Italy |
$8.00 |
|
| Emiliana Organic Natura, Malbec, Chile |
$8.00 |
|
| The Gambler, Malbec, Argentina |
$9.00 |
|
| Dona Paula, Malbec, Argentina |
$10.00 |
|
| Banfi, Centine, Italy |
$8.00 |
|
| Haras, Carmenere Reserva, Chile |
$8.00 |
|
| Ruffino, Chianti Superiore, Italy |
$8.00 |
|
| Emiliana Organic Natura, Malbec, Chile |
$8.00 |
|
| The Gambler, Malbec, Argentina |
$9.00 |
|
| Dona Paula, Malbec, Argentina |
$10.00 |
|
| Banfi, Centine, Italy |
$8.00 |
|
| Haras, Carmenere Reserva, Chile |
$8.00 |
|
| Ruffino, Chianti Superiore, Italy |
$8.00 |
|
| Emiliana Organic Natura, Malbec, Chile |
$8.00 |
|
| The Gambler, Malbec, Argentina |
$9.00 |
|
| Dona Paula, Malbec, Argentina |
$10.00 |
|
| Banfi, Centine, Italy |
$8.00 |
|
| Haras, Carmenere Reserva, Chile |
$8.00 |
|
| RUFFINO, Chianti Superiore, Italy 2012 |
$8.00 - $32.00 |
|
| EMILIANA ORGANIC VINEYARDS, Natura, Malbec, Rapel Valley, Chile 2012 |
$8.00 - $32.00 |
|
| THE GAMBLER, Malbec, Lujan de Cuyo, Argentina 2012 |
$9.00 - $36.00 |
|
| DOÑA PAULA, Malbec, Mendoza, Argentina 2012 |
$10.00 - $40.00 |
|
| BANFI, Centine, Tuscany, Italy 2011 |
$8.00 - $32.00 |
|
| HARAS, Carmenere Reserva, Maipo Valley, Chile 2013 |
$8.00 - $32.00 |
|
| Coors Light |
$3.75 - $6.00 |
|
| Bud Light |
$3.75 - $6.00 |
|
| Stella Artois, Pale Lager, Belgium |
$5.75 - $8.00 |
|
| Blue Moon Belgian White Ale, CO |
$5.00 - $7.25 |
|
| Four Peaks, Hop Knot, IPA, AZ |
$5.25 - $7.50 |
|
| Four Peaks, Kiltlifter, Scottish Ale, AZ |
$5.25 - $7.50 |
|
| Papago Brewing, Orange Blossom, AZ |
$6.00 - $8.25 |
|
| Ballast Point Sculpin IPA, CA |
$6.75 - $9.00 |
|
| Bell's Amber, MI |
$5.75 - $8.00 |
|
| Left Hand Nitro Milk Stout, CO |
$6.50 - $8.75 |
|
| Lagunitas Lil' Sumpin IPA, CA |
$6.00 - $8.25 |
|
| Featured Selection |
$6.00 - $8.25 |
|
| Coors Light |
$3.75 - $6.00 |
|
| Bud Light |
$3.75 - $6.00 |
|
| Stella Artois, Pale Lager, Belgium |
$5.75 - $8.00 |
|
| Blue Moon Belgian White Ale, CO |
$5.00 - $7.25 |
|
| Four Peaks, Hop Knot, IPA, AZ |
$5.25 - $7.50 |
|
| Four Peaks, Kiltlifter, Scottish Ale, AZ |
$5.25 - $7.50 |
|
| Papago Brewing, Orange Blossom, AZ |
$56.00 |
|
| Ballast Point Sculpin IPA, CA |
$6.75 - $9.00 |
|
| Bell's Amber, MI |
$5.75 - $8.00 |
|
| Left Hand Nitro Milk Stout, CO |
$6.50 - $8.75 |
|
| Lagunitas Lil' Sumpin IPA, CA |
$6.00 - $8.25 |
|
| Featured Selection |
$6.00 - $8.25 |
|
| Coors Light |
$3.75 - $6.00 |
|
| Bud Light |
$3.75 - $6.00 |
|
| Stella Artois, Pale Lager, Belgium |
$5.75 - $8.00 |
|
| Blue Moon Belgian White Ale, CO |
$5.00 - $7.25 |
|
| Four Peaks, Hop Knot, IPA, AZ |
$5.25 - $7.50 |
|
| Four Peaks, Kiltlifter, Scottish Ale, AZ |
$5.25 - $7.50 |
|
| Four Peaks, Kiltlifter, Scottish Ale, AZ |
$6.00 - $8.25 |
|
| Ballast Point Sculpin IPA, CA |
$6.75 - $9.00 |
|
| Bell's Amber, MI |
$5.75 - $8.00 |
|
| Left Hand Nitro Milk Stout, CO |
$6.50 - $8.75 |
|
| Lagunitas Lil' Sumpin IPA, CA |
$6.00 - $8.25 |
|
| Featured Selection |
$6.00 - $8.25 |
|
| Budweiser |
$3.75 |
|
| Bud Light |
$3.75 |
|
| Coors Light |
$3.75 |
|
| Miller Lite |
$3.75 |
|
| Michelob Ultra |
$4.00 |
|
| Budweiser |
$3.75 |
|
| Bud Light |
$3.75 |
|
| Coors Light |
$3.75 |
|
| Miller Lite |
$3.75 |
|
| Michelob Ultra |
$4.00 |
|
| Budweiser |
$3.75 |
|
| Bud Light |
$3.75 |
|
| Coors Light |
$3.75 |
|
| Miller Lite |
$3.75 |
|
| Michelob Ultra |
$4.00 |
|
| Bell's Two Hearted Ale |
$5.00 |
|
| Omission, Pale Ale |
$4.50 |
|
| Magic Hat #9 |
$4.50 |
|
| Dogfish Head Indian Brown Ale |
$5.50 |
|
| Funkwerks Saison |
$6.00 |
|
| Anderson Valley Bourbon Barrel Stout (22 oz) |
$12.00 |
|
| Firestone Walker Double Jack IPA (22 oz) |
$12.00 |
|
| Bell's Two Hearted Ale |
$5.00 |
|
| Omission, Pale Ale |
$4.50 |
|
| Magic Hat #9 |
$4.50 |
|
| Dogfish Head Indian Brown Ale |
$5.50 |
|
| Funkwerks Saison |
$6.00 |
|
| Anderson Valley Bourbon Barrel Stout (22 oz) |
$12.00 |
|
| Firestone Walker Double Jack IPA (22 oz) |
$12.00 |
|
| Bell's Two Hearted Ale |
$5.00 |
|
| Omission, Pale Ale |
$4.50 |
|
| Magic Hat #9 |
$4.50 |
|
| Dogfish Head Indian Brown Ale |
$5.50 |
|
| Funkwerks Saison |
$6.00 |
|
| Anderson Valley Bourbon Barrel Stout (22 oz) |
$12.00 |
|
| Firestone Walker Double Jack IPA (22 oz) |
$12.00 |
|
| Heineken |
$4.75 |
|
| Newcastle |
$4.75 |
|
| Corona Extra |
$4.50 |
|
| Dos Equis Special Lager |
$4.50 |
|
| Beck's (Non-Alcoholic) |
$4.00 |
|
| Heineken |
$4.75 |
|
| Newcastle |
$4.75 |
|
| Corona Extra |
$4.50 |
|
| Dos Equis Special Lager |
$4.50 |
|
| Beck's (Non-Alcoholic) |
$4.00 |
|
| Heineken |
$4.75 |
|
| Newcastle |
$4.75 |
|
| Corona Extra |
$4.50 |
|
| Dos Equis Special Lager |
$4.50 |
|
| Beck's (Non-Alcoholic) |
$4.00 |
|
| Founders All Day IPA |
$4.25 |
|
| Upslope Craft Lager |
$4.50 |
|
| Avery White Rascal |
$5.00 |
|
| Oskar Blues Lil' Yellow Pils |
$5.00 |
|
| Borderland Noche Dulce Vanilla Porter |
$6.00 |
|
| Founders All Day IPA |
$4.25 |
|
| Upslope Craft Lager |
$4.50 |
|
| Avery White Rascal |
$5.00 |
|
| Oskar Blues Lil' Yellow Pils |
$5.00 |
|
| Borderland Noche Dulce Vanilla Porter 16 oz |
$6.00 |
|
| Founders All Day IPA |
$4.25 |
|
| Upslope Craft Lager |
$4.50 |
|
| Avery White Rascal |
$5.00 |
|
| Oskar Blues Lil' Yellow Pils |
$5.00 |
|
| Borderland Noche Dulce Vanilla Porter 16 oz |
$6.00 |
|
| Prime Rib with Au Jus* |
$25.95 - $28.95 |
|
| Filet Mignon* |
$27.95 - $29.95 |
|
| Delmonico Rib Eye* |
$27.95 |
|
| Tavern Sirloin* |
$23.95 |
|
| New York Strip* |
$29.95 |
|
| Steak Au Poivre* |
$29.95 |
two pan-sautéed filet medallions with cracked black pepper and our classic cognac cream sauce |
| Grilled Tilapia* |
$17.95 |
chive butter sauce, rice pilaf, green beans |
| Hong Kong-Style Chilean Sea Bass* |
$29.95 |
line caught, steamed in sweet ginger-soy and sesame oil, with wilted spinach, garlic and sticky rice |
| Ten Spice Glazed Salmon* |
$21.95 |
fresh Atlantic salmon, cous cous, broccoli, red peppers, roasted almonds, green beans |
| Grouper Hemingway* |
$ |
sautéed in lemon butter and white wine, served with tomatoes, Parmesan and capers over angel hair pasta |
| Fresh Idaho Rainbow Trout* |
$19.95 |
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf |
| BBQ Baby Back Ribs |
$20.95 |
slow roasted, coleslaw, French fries with Mediterranean sea salt |
| Maryland-Style Crab Cakes* |
$24.95 |
lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce |
| Maple Glazed Pork Chop |
$21.95 |
Duroc pork, a premium all natural chop, apple chutney, garlic mashed potatoes, green beans |
| Grilled Meatloaf |
$17.50 |
Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, green beans |
| Spaghetti Squash and Zucchini |
$13.95 |
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce |
| Southern Shrimp and Grits |
$18.50 |
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese |
| Fish and Chips |
$15.95 |
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce |
| Marinated Flank Steak* |
$17.95 |
Certified Angus Beef, flank steak, sweet garlic soy sauce, French fries, black beans |
| Maple Glazed Pork Chop |
$19.95 |
served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable |
| Wood Grilled Chicken and Penne |
$15.25 |
crispy pancetta, caramelized bermuda onions, basil cream sauce, tossed with gluten-free pasta |
| Spaghetti Squash and Zucchini |
$13.50 |
roasted spaghetti squash, fine julienne zucchini, broccoli, roasted red peppers, cauliflower, toasted pine nuts, basil and parmesan cheese in a plum tomato sauce |
| Pan-Seared Scallops |
$22.50 |
herb butter, garlic mashed potatoes, fresh seasonal vegetable |
| Shrimp Scampi |
$15.95 |
white wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with gluten-free pasta |
| Southern Shrimp and Grits |
$15.95 |
jumbo shrimp sautéed with diced applewood-smoked bacon, mushrooms, garlic and green onions over anson mills organic stone ground grits with gruyere cheese |
| Blackened Chicken Alfredo |
$17.50 |
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce |
| Chicken Colorado |
$18.50 |
topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions, served with black beans and rice |
| Chicken Marsala |
$17.95 |
mushrooms, prosciutto, mashed potatoes, green beans |
| Grilled Chicken Teriyaki |
$17.95 |
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf |
| Wood-Grilled Chicken and Penne |
$17.50 |
crispy pancetta, caramelized onions, Parmesan and basil cream sauce |
| Shrimp Scampi |
$16.50 |
white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta |
| Espresso |
$2.50 - $3.50 |
|
| Cappuccino |
$2.95 - $3.95 |
|
| Café Latte |
$2.95 - $3.95 |
|
| Café Mocha |
$2.95 - $3.95 |
|
| Tavern Cappuccino |
$3.95 |
|
| Irish Coffee |
$6.50 |
|
| The Nudge |
$6.50 |
|
| Jamaican Coffee |
$6.50 |
|
| Tavern Cappuccino |
$6.50 |
|
| Ice Cream Toasted Almond |
$7.25 |
|
| Mudslide |
$7.25 |
|
| Tavern Benedict* |
$12.75 |
classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, English muffins, choice of Hollandaise |
| Eggs Benedict* |
$11.95 |
Canadian bacon, poached eggs, English muffins, choice of Hollandaise |
| Crab Cake Benedict* |
$14.95 |
Maryland-style crab cakes, poached eggs, English muffins, choice of Hollandaise |
| Salmon Benedict* |
$14.95 |
6 oz. salmon, poached eggs, English muffins, choice of Hollandaise |
| Florentine Benedict* |
$10.95 |
sautéed fresh spinach, poached eggs, English muffins, choice of Hollandaise |
| Cruz Bay Benedict* |
$10.50 |
spicy black beans, English muffins, two poached eggs, Monterey Jack and Cheddar cheese, tomatoes, green onions, sour cream |
| Ham and Cheddar Cheese* |
$10.50 |
|
| Brie and Bacon* |
$10.95 |
imported Brie cheese melted with crisp applewood-smoked bacon |
| Florentine* |
$9.95 |
fresh spinach sautéed with mushrooms and Gruyere cheese |
| Belgian Waffle |
$6.95 |
a thick Belgian waffle, fresh whipped cream, warm maple syrup |
| Belgian Waffle with Fruit |
$8.25 |
choice of fresh blueberries, strawberries or cinnamon apples heaped on a warm waffle, fresh whipped cream |
| French Toast |
$8.95 |
four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, Tavern hash browns, warm maple syrup |
| French Toast with Fruit |
$9.95 |
choice of fresh blueberries, strawberries or cinnamon apples, Tavern hash browns, warm maple syrup |
| Huevos Rancheros* |
$10.95 |
fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns |
| Corned Beef Hash and Eggs* |
$12.95 |
corned beef, arugula, Tavern hash browns, caramelized onions |
| Quiche Lorraine* |
$9.95 |
applewood-smoked bacon, Gruyere cheese, Tavern hash browns |
| BLT Fried Egg and Cheese Sandwich* |
$11.95 |
multi grain bread, our signature Tavern applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns or French fries |
| Steak and Eggs* |
$14.95 |
Certified Angus Beef, grilled 5 oz filet, scrambled eggs. Tavern hash browns |
| Southern Shrimp and Grits |
$18.50 |
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese |
| Breakfast Burrito* |
$10.95 |
scrambled eggs, flour tortilla, Cheddar and Monterey Jack cheeses, salsa, spring onions, sour cream. Tavern hash browns |
| Breakfast Burrito Supreme* |
$11.95 |
Our Breakfast Burrito with Andouille sausage and black beans. Tavern hash browns |
| Applewood-Smoked Bacon |
$4.50 |
four strips of crisp bacon |
| Tavern Hash Browns |
$3.50 |
|
| Sugared Bacon |
$4.50 |
|
| Apple Walnut Muffins |
$4.95 |
a basket of six fresh-baked muffins with whipped honey butter |
| Mixed Berries |
$4.50 |
a bowl of strawberries, blueberries and blackberries |
| Espresso |
$2.50 - $3.50 |
|
| Cappuccino |
$2.95 - $3.95 |
|
| Café Latte |
$2.95 - $3.95 |
|
| Café Mocha |
$2.95 - $3.95 |
|
| Tavern Cappuccino |
$3.95 |
|
| Salty Dog |
$7.25 |
|
| Screwdriver |
$6.25 |
|
| Seabreeze |
$6.25 |
|
| Tavern Mojito |
$7.50 |
|
| Tavern Margarita |
$8.00 |
|
| Spinach |
$7.75 |
grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed with poppyseed dressing (without apple walnut muffin) |
| Mixed Greens |
$4.95 |
seasonal greens, bermuda onions, grape tomatoes, carrots (without croutons) |
| Tavern Salad |
$6.75 |
seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette |
| Greek |
$8.50 |
seasonal greens, feta, pepperoncini, red onion, kalamata olives, roma tomatoes, basil vinaigrette |
| Tavern House Salad |
$8.50 |
seasonal greens, tomatoes, bermuda onions, mushrooms, bacon, blue cheese, tavern vinaigrette |
| Grilled Chicken Spinach Salad |
$13.95 |
baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken (without apple wal |
| BBQ Chicken |
$9.95 |
grilled chicken, barbeque sauce, applewood-smoked bacon, red onions, monterey jack, cheddar, fresh cilantro |
| Margherita |
$8.95 |
fresh whole milk mozzarella, reggiano parmesan, san marzano-style tomatoes, basil |
| Tavern |
$9.95 |
(without pepperoni) tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella |
| Grilled Tilapia |
$16.95 |
topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable |
| Grouper Hemingway |
$24.95 |
fresh filet of grouper sautéed with white wine, lemon, tomatoes and capers served over gluten-free pasta and topped with shredded parmesan |
| Grilled Salmon |
$19.95 |
fresh atlantic salmon served with choice of two sides, topped with chardonnay butter sauce |
| Filet Mignon |
$24.95 - $26.95 |
|
| New York Strip |
$29.95 |
|
| Ribeye Steak |
$24.95 |
|
| Substitute a Side Item for a Salad |
$2.00 - $2.75 |
|
| Fresh Seasonal Vegetable |
$4.00 |
|
| Fresh Green Beans |
$4.00 |
|
| Asparagus |
$4.50 |
|
| Sautéed Spinach |
$4.50 |
|
| Lima Bean Succotash |
$4.00 |
|
| Garlic Mashed Potatoes |
$3.25 |
|
| Loaded Baked Potato |
$4.75 |
|
| Crème Brulée |
$4.95 |
|
| Raspberry Sorbet |
$4.50 |
|
| BBQ Ribs |
$8.95 |
baby back ribs with french fries |
| Chilled Sampler |
$7.95 |
smoked salmon, brie cheese, shrimp cocktail, fresh fruit and garlic toast points |
| Prime Rib Sliders |
$7.95 |
shaved prime rib, pepper jack cheese, au jus |
| Baked Brie |
$7.95 |
toasted almonds, french bread, fresh apples, dried fruit |
| Caprese Salad |
$7.95 |
fresh mozzarella, vine-ripe tomatoes, balsamic glaze, fresh basil |
| Chipotle Shrimp Street Tacos |
$7.95 |
mango slaw, crispy shrimp tossed in chipotle mayonnaise, scallions |
| Pulled Pork Street Tacos |
$6.95 |
seasoned with mexican spices, shredded lettuce, pico de gallo, jalapenos |
| FREIXENET, Carta Nevada Brut, Cava, Spain, NV |
$8.00 |
187ml |
| LA MARCA, Prosecco, Italy, NV |
$9.00 |
187 ml |
| BANFI, Rosa Regale, Brachetto, Piedmont, Italy, NV |
$10.00 |
187 ml |
| GLORIA FERRER, Brut, Sonoma County, CA, NV |
$10.00 - $40.00 |
|
| GRUET, Brut, Albuquerque, NM, NV |
$40.00 |
|
| MOËT & CHANDON, Impérial, Brut, France, NV |
$110.00 |
|
| BERINGER, White Zinfandel, California 2014 |
$6.00 - $26.00 |
|
| SEVEN DAUGHTERS, Moscato, Veneto, Italy 2013 |
$8.00 - $32.00 |
|
| MULDERBOSCH VINEYARDS, Rosé of Cabernet, South Africa 2014 |
$7.50 - $30.00 |
|
| MARTIN CÓDAX, Albarino, Rias Baixas, Spain 2013 |
$10.00 - $40.00 |
|
| CONUNDRUM, White Blend, California 2013 |
$10.00 - $40.00 |
|
| CHATEAU STE. MICHELLE, Riesling, Columbia Valley, Washington 2013 |
$7.00 - $28.00 |
|
| SAINT M by DR. LOOSEN, Riesling, Germany 2013 |
$8.00 - $32.00 |
|
| CAMPANILE, Pinot Grigio, Friuli Venezia-Giulia, Italy 2013 |
$8.00 - $32.00 |
|
| TORRE DI LUNA, Pinot Grigio, Trentino, Italy 2013 |
$8.50 - $34.00 |
|
| FRANCIS FORD COPPOLA, Diamond, Pinot Grigio, Monterey, CA 2014 |
$10.00 - $40.00 |
|
| SANTA MARGHERITA, Pinot Grigio, Valdadige, Italy 2014 |
$14.00 - $56.00 |
|
| FERRARI-CARANO, Fumé Blanc, Sonoma County, California 2013 |
$9.00 - $36.00 |
|
| MATUA, Sauvignon Blanc, Marlborough, New Zealand 2014 |
$8.00 - $32.00 |
|
| JOEL GOTT, Sauvignon Blanc, California 2013 |
$8.50 - $34.00 |
|
| KIM CRAWFORD, Sauvignon Blanc, Marlborough, New Zealand 2014 |
$10.00 - $40.00 |
|
| FROG'S LEAP, Sauvignon Blanc, Rutherford, Napa Valley, CA 2014 |
$13.00 - $52.00 |
|
| CHATEAU DE SANCERRE, Sauvignon Blanc, Loire Valley, France 2012 |
$60.00 |
|
| CADE, Sauvignon Blanc, Napa Valley, California 2013 |
$65.00 |
|
| TRINITY OAKS, California 2013 |
$7.00 - $28.00 |
|
| A by ACACIA, Carneros, California 2013 |
$8.50 - $34.00 |
|
| MacMURRAY, Central Coast, California 2013 |
$10.00 - $40.00 |
|
| ELOUAN, Oregon 2013 |
$11.00 - $44.00 |
|
| MEIOMI by BELLE GLOS, California 2013 |
$10.00 - $40.00 |
|
| WENTE, Riva Ranch, Arroyo Seco, Monterey, California 2012 |
$13.00 - $52.00 |
|
| TRUCHARD, Carneros, California 2013 |
$14.00 - $56.00 |
|
| BELLE GLOS, Las Alturas, Santa Lucia Highlands, California 2013 |
$15.00 - $60.00 |
|
| PATZ & HALL, Sonoma Coast, California 2013 |
$18.00 - $72.00 |
|
| LA CREMA, Anderson Valley, California 2012 |
$65.00 |
|
| PENNER-ASH WINE CELLARS, Willamette Valley, Oregon 2012 |
$75.00 |
|
| ZD, Carneros, California 2012 |
$88.00 |
|
| MARTINELLI, Bella Vigna, Russian River Valley, California 2012 |
$85.00 |
|
| HOGUE, Columbia Valley, Washington 2013 |
$7.00 - $28.00 |
|
| CHATEAU ST. JEAN, California 2012 |
$9.00 - $36.00 |
|
| BOGLE VINEYARDS, California 2012 |
$8.00 - $32.00 |
|
| MARKHAM, Napa Valley, California 2012 |
$13.00 - $52.00 |
|
| FRANCISCAN, Napa Valley, California 2012 |
$55.00 |
|
