| Bruschetta |
$6.99 |
Diced plum tomatoes, red onions and sweet basil, tossed in balsamic vinegar, served on toasted crostini topped with aged Provolone |
| Diced Tomatoes and Focaccia |
$6.99 |
Diced plum tomatoes with fresh garlic, bell peppers, red onions, and Italian seasoning on toasted homemade focaccia with melted mozzarella cheese |
| Crab Cannelloni |
$10.99 |
Twin Mediterranean spring rolls generously filled with back fin crab and shallots served with sauteed vegetables |
| Steamed Littlenecks |
$9.99 |
One dozen steamed littleneck clams served in a lemon garlic white wine sauce |
| Antipasta |
$10.99 |
Assortment of Italian meats and cheeses including marinated fresh mozzarella, proscuitto di Parma, marinated olives and stuffed hot cherry peppers |
| Proscuitto Di Parma |
$10.99 |
Our best quality proscuitto di Parma and shaved parmigiano reggiano cheese served with fresh greens |
| Chilled Asparagus |
$9.99 |
Chilled asparagus spears goat cheese and cherry tomatoes, finished with a roasted garlic vinaigrette |
| Pancetta Mussels |
$9.99 |
Prince Edward mussels sauteed in garlic, pancetta and green onions, finished with a white wine sauce |
| Giardiniera |
$6.79 |
A rich mix of garden vegetables and greens including tomatoes, cucumbers, artichoke hearts, shredded carrots, bell peppers, onions, and kalamata olives |
| Classic Caesar |
$6.99 |
Fresh hearts of romaine topped with fresh grated parmigiano, reggiano, home baked croutons, roasted red peppers and our classic Caesar dressing |
| Chef Fabrizio |
$6.99 |
Our Giardiniera with a generous portion of imported pancetta, provolone, pepperoni, and turkey |
| Greek Salad |
$6.79 |
Romaine hearts, cucumbers, tomatoes, onions, kalamata olives, diced bell peppers, feta cheese and balsamic vinaigrette |
| Spinach Salad |
$7.59 |
Trimmed baby leaf spinach, sliced button mushrooms, sun dried tomatoes, caramelized onions, and a diced hard boiled-egg dressed with a warm pancetta vinaigrette |
| Tomato and Arugula |
$7.99 |
Fresh arugula, tomato wedges, marinated olives and Asiago cheese, drizzled with extra virgin olive oil |
| Insalatina Bistecca |
$7.99 |
Chopped romain hearts tossed in balsamic vinaigretter, grilled red onion, plum tomatoes, crumbled blue cheese and marinated steak. Option of substituting Portabello mushrooms for the steak. |
| Pasta e Fagioli Soup |
$3.95 - $4.95 |
|
| French Onion Soup |
$3.50 - $5.95 |
|
| Caprese |
$6.29 |
Fresh mozzarella and ripe tomatoes layered over a bed of lettuce served on focaccia with basil olive oil. Option of adding ham, portabella, or chicken |
| Pancetta Club |
$6.99 |
Authentic homemade focaccia bread stuffed with pancetta, roasted turkey, provolone, lettuce and tomatoes dressed with roasted red pepper sauce |
| Toscana |
$6.49 |
Roasted red pepper, grilled eggplant, artichoke hearts, onions, tomatoes and lettuce served on basil oil dressed focaccia |
| Mediterranean Tuna |
$5.99 |
Select white tuna with Spansih olives, bell peppers, green onions, lettuce served on basil oil dressed focaccia |
| Portabello |
$6.99 |
A grilled Portabello mushroom served with lettuce, tomatoes, and Gorgonzola dressing on homemade focaccia |
| Basil Pesto Chicken |
$7.49 |
Our marinated chicken breast grilled to order and served with fresh homemade basil pesto, mozzarella cheese, lettuce and tomatoes on homemade focaccia |
| Roasted Vegetable |
$6.45 |
Oven roasted squash eggplant, and tomatoes with hummus and crumbled feta cheese on homemade foccacia |
| Primavera |
$15.99 |
Sauteed garden vegetables in our creamy Alfredo sauce served over fettuccini pasta. |
| Frutti di Mare |
$17.99 |
Shrimp, littleneck clams, Prince Edward mussels, calamari and ocean clams sauteed in a garlic and white wine sauce over fine linguini pasta. |
| Cauliflower and Artichoke |
$15.99 |
Finely cut cauliflower and artichokes sauteed in garlic and finished in a white wine cream sauce over penne pasta. |
| Mediterranean |
$15.99 |
Penne pasta tossed with sauteed sun dried tomatoes, artichoke hearts, kalamata olives, and spinach in our creamy feta sauce with oregano and basil. |
| Ravioli Del Giorno |
$16.99 |
Our Chef's daily preparation of six fresh ravioli and coordinating sauce. |
| Mushroom Marsala |
$16.99 |
Shiitake, button and portabello mushrooms sauteed with garlic and spinach, finished with our creamy Marsala sauce over penne pasta. |
| Crab and Shrimp Fusilli |
$18.99 |
Lump crab meat and sauteed shrimp tossed in our Parma rosa sauce with fresh basil over fusilli pasta. |
| Pistachio Chicken |
$17.99 |
Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf. |
| Cracked Pepper Salmon |
$20.99 |
Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a cittrus beurre blanc, served with plum tomato, arugula, and Asiago risotto. |
| Pork Tenderloin |
$20.99 |
Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables. |
| Roasted Rack of Lamb |
$25.99 |
Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes. |
| Tonno Melanzana |
$24.99 |
Grilled filet of tuna topped with a Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil. |
| Veal Chop |
$26.99 |
Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a veal demi glace, mashed potatoes and grilled asparagus. |
| Pistachio Chicken |
$17.99 |
Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf |
| Cracked Pepper Salmon |
$20.99 |
Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a citrus beurre blanc, served with plum tomato, arugula, and Assiago risotto |
| Pork Tenderloin |
$20.99 |
Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables |
| Roasted Rack of Lamb |
$25.99 |
Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes |
| Tonno Melanzana |
$24.99 |
Grilled filet of tuna topped with Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil |
| Veal Chop |
$26.99 |
Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a demi glace, mashed potatoes and grilled asparagus |
| Pizza |
$4.99 |
|
| Grilled Cheese |
$4.99 |
|
| Peanut Butter and Jelly |
$4.99 |
|
| Kids Pasta with Tomato Sauce |
$4.99 |
|
| Gelato |
$2.49 - $4.69 |
|
| Liter of Gelato |
$10.99 |
|
| Cannoli |
$3.95 |
|
| Creme Brulee |
$6.99 |
Chef Tanner's daily preparation. |
| Slice of Chocolate Cake |
$5.99 |
|
| Slice of Carrot Cake |
$5.99 |
|
| Tiramisu |
$5.99 |
Homemade traditional tiramisu with rum and espresso mousse, lady fingers and chocolate |
| Profiteroles |
$5.99 |
Three homemade pastry puffs filled with vanilla gelato and served coated with chocolate. |
| Slice of Chocolate Marble Cheesecake |
$5.99 |
|
| Slice of Raspberry Swirl Cheesecake |
$5.99 |
|
| Soda |
$2.19 |
|
| Apple Juice |
$2.89 |
|
| Orange Juice |
$2.89 |
|
| Pinapple Juice |
$2.89 |
|
| Cranberry Juice |
$2.89 |
|
