| Caesar Salad |
$6.00 |
|
| Caesar Salad |
$3.00 |
add grilled chicken |
| Caesar Salad |
$4.00 |
add grilled shrimp |
| Arugula Salad |
$6.00 |
white balsamic, shaved grana |
| Beet Salad |
$7.00 |
orange vinaigrette, pistachios, goat cheese |
| Fresh Mozzarella Caprese |
$7.00 |
tomatoes, roasted peppers |
| Mussels |
$8.00 |
with crostini - white or light red |
| Grilled Calamari |
$8.00 |
herbed olive oil |
| Penne Melanzane |
$9.00 |
tomato eggplant sauce, ricotta salata |
| Spaghetti Bolognese |
$10.00 |
meat sauce |
| Ricotta Gnocchi Al Telefono |
$10.00 |
tomato sauce and fresh mozzarella |
| Spaghetti Scoglio |
$11.00 |
mussels, clams, shrimp, calamari, red or white |
| Penne Puttanesca |
$9.00 |
tomato, black olives, capers |
| Spaghetti Ai Gamberi |
$10.00 |
shrimp, arugula, oil and garlic |
| Grilled Chicken |
$11.00 |
balsamic marinated mushrooms |
| Chicken Parmesan |
$11.00 |
|
| Pollo In Padella |
$11.00 |
sautéed chicken breast, pancetta, white wine |
| Fish Of The Day |
$12.00 |
|
| Shrimp And Calamari |
$12.00 |
with farro and chick peas, light tomato and a touch of spice |
| Arugula Salad |
$8.50 |
white balsamic, shaved grana |
| Beet Salad |
$9.00 |
orange vinaigrette, pistachios, goat cheese |
| Traditional Eggplant Parmesan |
$10.00 |
|
| Fresh Mozzarella |
$10.00 |
over warm roasted vegetables, roasted red pepper vinaigrette |
| Caesar Salad |
$8.50 |
|
| Mussels |
$10.00 |
with crostini - white or light red |
| Grilled Calamari |
$10.00 |
herbed olive oil |
| Fagottini |
$12.00 |
veal filled "little bundles" of fresh pasta, speck and piave cheese sauce |
| Orecchiette |
$17.00 |
"little ear" pasta. shredded duck, thyme, shaved grana |
| Penne Melanzane |
$15.00 |
tomato and eggplant sauce, ricotta salata |
| Spaghetti Bolognese |
$16.50 |
meat sauce |
| Ricotta Gnocchi |
$17.00 |
asiago thyme sauce |
| Spaghetti Scoglio |
$18.00 |
mussels, clams, shrimp, calamari, light red sauce |
| Fresh Cavatellli |
$16.00 |
shaved brussels sprouts, toasted bread crumbs, lemon and grana |
| Lobster Ravioli |
$18.00 |
blush sauce |
| Milanese Di Vitello |
$21.00 |
thinly pounded crispy veal, arugula |
| Braciola |
$20.00 |
veal rolled with prosciutto topped with smoked mozzarella, braised with tomato |
| Maiale |
$19.00 |
pork chop, port wine and fig sauce |
| Grilled Chicken |
$17.00 |
balsamic marinated mushrooms |
| Involtino |
$17.00 |
chicken breast rolled with fontina cheese and bresaola (beef prosciutto), white wine sauce |
| Fish Of The Day |
|
|
