| Flash Fried Calamari |
$11.00 |
Almond romesco, lemon confit, parsley gremolata, fines herbes. |
| Texas Fried Shrimp |
$14.00 |
Green apple chili sauce, chimayo red chile dust. |
| Salted Caramel Steak |
$14.00 |
Grilled sirloin, flash fried gaufrette potatoes, salted caramel demi glace. |
| Jumbo Lump Crab Cake |
$16.00 |
Moonshine blonde battered, sweet corn relish, avocado salsa, sautéed garlic spinach, creole beurre blanc. |
| Deconstructed Tuna Roll |
$15.00 |
Big eye tuna tartare, crab ceviche, flash fried potato, house made guacamole, roasted tomato ginger salsa. |
| Filet Mignon Tartare |
$12.00 |
Parmesan kettle chips, smoked red jalapeno, white truffle oil, smoked sea salt, balsamic syrup. |
| Republic Cheese Plate |
$15.00 |
Artisanal cheeses, bourbon bacon jam, candied pecans, sun dried cranberries, cranberry walnut toast. |
| Stacked Caesar |
$8.00 |
Republic caesar dressing, toasted brioche crouton, flash fried anchovy, parmigiano-reggiano. |
| Steakhouse Wedge |
$8.00 |
Romaine hearts, pickled red onions, sweet 100 tomatoes, fried leeks, amish blue cheese dressing. |
| Corsa Salad |
$8.00 |
Arugula, house cured pancetta, texas goat cheese, cremini mushrooms, grilled corn, avocado, balsamic vinaigrette. |
| Chop House Salad |
$8.00 |
Mixed greens, cherry tomatoes, slow roasted mushrooms, house smoked bacon, buttermilk ranch. |
| Caprese Panzanella |
$8.00 |
Sweet 100 tomatoes, beefsteak tomato, mozzarella bocconcini, garlic oil croutons, basil chiffonade, balsamic syrup. |
| Maine Lobster Bisque |
$10.00 |
Diced maine lobster, preserved lemon, navan vanilla cognac, lemon oil. |
| Grilled Squash Bisque |
$8.00 |
Grilled spring squash, zucchini, corn, yellow curry, togarashi flake, chimayo oil. |
| Smoked Pork Posole |
$8.00 |
Slow braised pork loin, maize hominy, chimayo red chile, lime zest crema, sweet 100 cilantro salsa. |
| Blue Point Oysters |
$15.00 |
Connecticut cold water oysters, red bell pepper mignonette sorbet. |
| Chicken Fried Oysters |
$15.00 |
Pan fried gulf coast oysters, fuji apple kimchee, fresh cilantro. |
| Oysters Rockefeller |
$16.00 |
House smoked bacon, pernod garlic spinach, sauce bearnaise. |
| New York Strip (14oz.) |
$27.00 |
|
| Petite Filet Mignon (7oz) |
$30.00 |
|
| Porterhouse (24oz) |
$38.00 |
|
| Australian Lamb Rack (9 oz) |
$32.00 |
|
| Bone-Off Ribeye (18 oz) |
$38.00 |
|
| Filet Mignon (10 oz) |
$39.00 |
|
| Bone-in Cowboy Ribeye (24oz) |
$44.00 |
|
| Centercut NY Strip (16oz) |
$39.00 |
|
| Double-Cut Pork Chop |
$28.00 |
|
| Roasted Free Range Chicken |
$20.00 |
Goat cheese sage cornbread, slow roasted portabella, sweet 100 tomatoes, garlic chicken jus. |
| Creole Shrimp & Grits |
$23.00 |
Stone ground grits, garlic butter shrimp, sauteed andouille & bacon, sweet corn, roasted shrimp veloute. |
| Roasted Maine Diver Scallops |
$25.00 |
Mushroom dusted scallops, garden basil pesto orzo, sundried sweet 100s, toasted pinon, basil chiffonade. |
| Pan Seared Atlantic Salmon |
$24.00 |
Sugar snap pea risotto, nantucket bay scallops, sweet pea puree, chimayo red chile oil, lemon zest. |
| Sesame Crusted Kingfish |
$25.00 |
Julienne vegetable sauté, basmati rice, lime ginger beurre blanc, black sesame, thai basil blossoms. |
| Grilled Texas Redfish |
$25.00 |
Cajun crawfish cassoulet, smoked sausage, long grain texas rice, ham hock jus, tabasco beurre blanc. |
| Braised Beef Shortribs |
$24.00 |
Cauliflower horseradish puree, braised collard greens, slow roasted garlic, cognac demi glace. |
| Chicken Fried Filet Mignon |
$24.00 |
House smoked mashed potatoes, garlic butter sautéed green beans, black pepper cream gravy. |
| Bacon & Onion Yukon Gold Potatoes |
$7.00 |
|
| Steak Fries, Bourbon & Coke Ketchup |
$7.00 |
|
| House Smoked Mashed Potatoes |
$7.00 |
|
| Salt Crusted Baked Idaho Potato |
$7.00 |
|
| Republic Mac & Cheese |
$7.00 |
|
| Pecorino Creamed Fresh Spinach |
$7.00 |
|
| Roasted Cremini Truffled Mushrooms |
$7.00 |
|
| Lemon Zest Grilled Asparagus |
$7.00 |
|
| Cauliflower Pancetta Gratin |
$7.00 |
|
| Bacon Maple Brussels Sprouts |
$7.00 |
|
